Kodi kuphika chitumbuwa mowa wotsekemera kunyumba?

Ine ndikuganiza kuti anthu ambiri ngati yamatcheri ndi chitumbuwa burande. Pa nkhani imeneyi, funso zambiri lakuti: "Kodi kuphika chitumbuwa mowa wotsekemera kunyumba?" Onse kwenikweni yosavuta. Tisanafotokoze kuwulula chinsinsi cha chakumwa, mbiriyakale pang'ono. Poyambirira, mawu akuti "mowa" imangokhala madzi, monga mawu awa ali mizu Latin. Ndiye phindu lake limasintha ndipo anayamba kutanthauza lokoma mowa chakumwa mphamvu sing'anga. Zodabwitsa, mowa anatulukira Chimonko-ochiritsa m'nthawi ya 10. Anakonza tincture zitsamba zochizira matenda osiyanasiyana. Koma popeza zitsamba kwambiri ndi khalidwe kulawa zowawa, onjezerani uchi mowa wotsekemera. mowa zalembedwa koyamba wolembedwa ndi agulupa yomweyo mu m'ma 16. Ndipo katundu mowa chakumwa iye anali mu zaka zana la 17 ku Netherlands.

Lero, mowa ndi imatengedwa chosalimba kumwa, chifukwa, ngakhale mphamvu, osati Iwo ali kukoma khalidwe la mowa. Aliyense mowa wotsekemera - ntchito, ndi mwaluso. Choncho chitumbuwa mowa wotsekemera kunyumba ali kuchuluka kwa kukoma si otsika kugula. Choncho musawafulumizitse kugula ku sitolo. Komanso, ngati inu kukonzekera chitumbuwa mowa wotsekemera kunyumba, inu mukudziwa motsimikiza kuti pali - yekha zosakaniza zachilengedwe ndi kanthu kwambiri. Komanso, maganizo ndi zomwe tinachita ndi kukonzedwa, n'chofunikira yaikulu. Palibe musayambe ntchito ndi mankhwala ngati mulibe chikhumbo yoyenera kapena ngati mukufuna kudzoza. Choledzeretsa osati ndithu, amakhala pafupifupi chakupha. Phula bwino kuona mphamvu anthu.

Maphikidwe kwa liqueurs kwambiri, koma pano awiri okha. Choncho, chitumbuwa mowa wotsekemera kunyumba anakonza motere:

• 1 makilogalamu yamatcheri, makamaka mwatsopano;
• magalamu 500-600 a shuga (ndi bwino kutenga ufa m'malo mchenga);
• 750 ml ya mowa wamphamvu. Ngati inu kutenga kwambiri - mowa basi umalimba kwambiri.

Yamatcheri kusamba bwinobwino ndi kuchotsa mafupa. Mwa njira, ndi losavuta pini Tsitsi. Mapeto anamaliza basi chinthu mwamsanga kuchotsa mwala. Komanso ndi njira ya zipatso kukhala pafupifupi bwinobwino, pamene akugwiritsa ntchito pulagi yokha ndi mtundu wa zipatso anawonongedwa.

Ndasambitsa chitumbuwa wothira shuga ndipo anaika mu akhoza. Ngati mukufuna kukoma zokometsera, kuwonjezera zonunkhira. Narimer, vanila, sinamoni, cardamom. Ngati ayi - simungathe kuwonjezera chirichonse. Ndiye chitumbuwa mowa wotsekemera, kunyumba kuphika, ndi kutchulidwa chitumbuwa fungo.

Pambuyo pake, kuika mtsuko mu malo ozizira mdima ndi kusiya ndi yamatcheri shuga masiku 10, chimodzimodzi. More amadziwikanso osavomerezeka ngati chitumbuwa amangokhala kupesa. Patapita masiku 10, kuchotsa mtsuko mudzaze ndi nkhani za mowa wamphamvu. Ndiye, ngati mukufuna, kupsyinjika kutsanulira mu mabotolo woyera ndi osiyana. Mtundu lofunika kufunika botolo alibe.

Cherry mowa wotsekemera kunyumba akhoza kuphikidwa m'njira ina.

• 3-3.5 makilogalamu yamatcheri kucha (mungathe ngakhale overripe);
• 2-2.5 makilogalamu a shuga (ngati mungathe kutenga ufa shuga);
• 1 lita imodzi ya mowa wamphamvu.

Thirani yamatcheri ndi shuga (ufa) ndi kudzaza ndi mowa wamphamvu zonse. Ngati mukufuna mowa kwambiri anali onunkhira, kuwonjezera ochepa mbewu. Koma kumbukirani kuti achitire kuwawa. Kachiwiri, si aliyense. Munthu amene amakonda kukoma zokometsera, ndi munthu - kuwawa. Tsopano botolo m'malo a mdima kwa masiku 6. Nkofunika kugwedeza ake tsiku ndi tsiku. Patapita masiku 6, Usatong'olere mowa ndi kuwonjezera shuga otsala ndi mowa wamphamvu. A ofunda pang'ono pa madzi osamba chifukwa chaukali. Izi ndi kuonetsetsa kuti shuga wakhala kusungunuka mofulumira. Tsopano mowa wotsekemera ndi pang'ono. Chifukwa pafupifupi? Inde, chifukwa akadali osasankhidwa ndi kumva. Izi zikhoza kuchitika pogwiritsa ntchito wosanjikiza ubweya.

Choncho, nkhani limasonyeza bwanji kuti chitumbuwa mowa wotsekemera kunyumba. Silinali lovuta kwambiri ndikuganiza kuti pali wina chigawo mowa ndi. Ndi moyo ndi ntchito anthu, omwe amakonzekera kumwa. Choncho, choncho palibe ntchito ndi mowa, ngati muli maganizo oipa.