Wine yamatcheri

Zonse zazikulu sitolo lero, mungapeze vinyo iliyonse: lokoma, theka-youma ndi mipanda yolimba kwambiri vinyo, woyera, wofiira, mtundu uliwonse mawu. Koma, ngakhale chuma wosankha, anthu ena amakonda vinyo amamwa.

Chopangidwa kuchokera ku mitundu yosiyanasiyana ya zipangizo, m'nkhani ino I tidzakambirana mmene kupanga vinyo yamatcheri.

Ngati inu mukufuna kupeza mankhwala abwino, musaiwale ulamuliro yofunika - kwa yokonza vinyo n'kofunika kusankha yekha zabwino ndi apamwamba zipatso. Sikuti kupulumutsa pa zipangizo, koma vinyo yamatcheri adzasangalala ndi fungo ndi kukoma Fungo lamphamvu lamankhwala.

Monga Ine mobwerezabwereza anali kuonetsetsa - lililonse khamu vinyo pa wina ndi kuika womwewo wa zosakaniza si kuti ofalitsa ena. Kusiyana chiphunzitso, ndi kusankha zipangizo, Sourdough zazing'ono zina koyamba, zinthu pang'ono kusintha kwambiri kukoma kwa vinyo pa linanena bungwe. Kotero ine ndikuuzani inu momwe, mu lingaliro langa, zonse muyenera kuchita ndi kutsatira malangizo awa, kapena kusankha njira zina, muone.

Choncho tiyeni tiyambire kuphika vinyo chitumbuwa ndi yokonza zipangizo ndi zofufumitsa. The chakumwa chilichonse cha zipatso za ntchito izi zofanana. Cherry kungakhale zosaoneka, limaoneka lokongola, chabwino, koma onetsetsani kuti akhale wathanzi, kucha ndi si owola. M'pofunika mosamala kuthetsa kudzera zipangizo ndi kuchotsa zipatso zonse pake.

Ngati Cherry ndi wokonzeka, ayenera peredavit. Ngati pali wapadera mopondera - lalikulu, ngati palibe, mungathe kugwiritsa ntchito juicer, kapena kukankha mapazi anu nyimbo, monga "ankaweta wa Shrew" filimu. Madzi angagwiritsidwe ntchito cholinga chake, kuti atetezedwe, ndi otsala chitumbuwa kulemera (zamkati) ndi yabwino ntchito monga zipangizo, vinyo, chitumbuwa, ife adzakonza kungogwiritsa ntchito zamkati.

Ndi chotupitsa pang'ono zovuta, zabwino ndi amene amagwiritsidwa ntchito mu makampani. mukubwadamuka Izi wakula vinyo yisiti zasayansi, koma kuti izo zovuta. Choncho kuyesa khalidwe sitata vinyo yamatcheri kunyumba.

Misonkhano kukonzekera ayenera kukhala pafupifupi milungu iwiri pamaso pa tsiku limene mwaimika nokha chipatso m'zigawo. Nthawi zambiri ndimagwiritsa ntchito zofufumitsa raspberries. M'pofunika kusonkhanitsa zipatso woyera ndi wopanda kusamba (osati kusamba kuchotsa mabakiteriya kwa icho), kugwiritsa ntchito. Ndicho chifukwa chake ine sindikufuna amalangiza kusonkhanitsa raspberries pambuyo mvula. Komanso wabwino zopangira kupesa mphesa kudzakhala, koma zilibe kukula kulikonse. Ngati inu mugule, amayesa kutenga athu, osati kunja, modzaza zosiyanasiyana zimapangidwira kuti eyeballs lapansi.

Tsopano ndondomeko, kutenga mtsuko capacious ndi kutsanulira mu izo kapu ya madzi, kapu theka la shuga tidzagona ndi angapo magalasi zipatso wosweka. Muziganiza madzi bwino, muvale botolo kutsegula gauze zigawo zingapo ndipo poyera mu malo amdima. Patatha masiku anai, m'pofunika akuyambitsa ndi Usatong'olere nkhani za akhoza kudzera cheesecloth ndi. Madzi kuti kukhetsa - ndi chotupitsa.

Wine chitumbuwa masamba magalamu 200-300 la zofufumitsa iliyonse malita khumi. Ine sitata chaka, ndipo ngati pambuyo dongosolo mtanda loyamba kuika chachiwiri, mmalo mwa chotupitsa ntchito matope pa mtanda choyamba. Pankhaniyi, aliyense malita khumi vinyo chofunika magalamu zana ya mkate.

Tsopano tili ndi chuma komanso chotupitsa, ife kuyamba ndondomeko zikuluzikulu. Wine yamatcheri zingachitike mu mabanki desyatilitrovyh, ena akuyesetsa kugwiritsa ntchito makontena a pulasitiki koma ine sindikanati amalangiza vinyo. banki kuika malita 5 zamkati otsalira pambuyo m'zigawo, mudzaze ndi malita awiri a madzi kapena kusudzulana madzi izi zonse kwa wina ndi makilogalamu theka la shuga kusungunuka malita atatu a madzi. Khosi la mabanki adzakhala zingwe ndi gauze ndi kupereka masiku 4 kuyenda mu kutentha, ndi kutha kwa tsiku lachinayi slurry onse zikukhazikitsa pansi, kuli tsopano kofunikira kuvala madzi Wopanda ndi mabanki sangawakhudze iwo masabata 4-5.

Itatha nthawi iyi, akhale mosamala kukhetsa madzi, Finyani zamkati ndi zingabweretse madzi, umene wakhala mbamuikha mwa izo, ndiye zonse madzi kugwirizanitsa pamodzi ndipo anadzadzidwanso ndi madzi a m'botolo loko anaika. Patapita masabata 5, akhoza kukhala okonzeka kutsanulira vinyo mitsuko mu botolo.

Tsopano kuti amadziwa kale kuti vinyo yamatcheri, mpaka ndikukhumba inu bwino mu izi si kwapafupi, koma ulemu ndi.