Cherry burande - zokoma Chinsinsi burande

Kodi pangakhale tastier kuposa chakudya chabwino kunyumba ndi banja kapenanso anzanu Galasi nyumba vinyo kapena galasi laburande, chitumbuwa burande makamaka ngati icho chiri? Chinsinsi cha kukonzekera nthawi zobisika mbuye - mowolowa manja amachitira alendo musati zinsinsi zonse. Komabe, chitumbuwa burande, ngati wina aliyense mabulosi kapena zipatso mowa wotsekemera, anakonza malinga ndi luso chikhalidwe. Anthu ambiri ayankhidwa m'nkhaniyi.

Kotero, momwe kukonzekera chitumbuwa burande? Chinsinsi zachokera makhalidwe kukoma woyamba wa zipatso kwambiri ndi uchi. Kumwa kunapezeka, m'pofunika kuti akonzekere migolo wapadera matabwa, amene akhoza kugulidwa ku sitolo. Ngati simungathe kupeza mbale zimenezi, ndiye bwino kusiya maganizo chitumbuwa kuphika ndi uchi. The kwambiri chifukwa pali maphikidwe ena.

Odala eni ake a migolo ndi mtengo ndi kudzaza mwaulere masamba ndi mbewu za chitumbuwa, kotero kuti anasiya pamwamba masentimita asanu. Ndiyeno chimene chimapangitsa njira imeneyi chakumwa mtengo kwa iwo amene sakhala njuchi awo - mabulosi ayenera kwathunthu mudzaze ndi uchi watsopano! Koma mu nkhani iyi, zidzakuyenderani lodziwika chitumbuwa burande. Chinsinsi ichi imafuna kuti ndiye kusindikiza mbale ndi tsogolo la chakumwa ndi kusunga airtightness pakadali pano.

Ngati muli ndi m'chipinda chapansi, ndi chitumbuwa burande pali adzapatsa kwa miyezi itatu. Ngati ndinu mzinda wokhalamo, koma muli msasa, kukumba mbiya pa nthawi ino m'munda. Ambiri, kutenga malo a mdima ndi ozizira kucha zakumwa chokoma. Patapita kanthawi zingabweretse madzi kupyolera nsalu, amapotoza bwino, ndipo zipatso. Thirani chakumwa m'mabotolo, ndi onse - chitumbuwa burande, Chinsinsi amene, monga momwe mukuonera, ndi lophweka, wokonzeka ndi kudya! Anapulumutsidwa chakumwa wotereyo mu chidebe womata pa malo ozizira angathe (kubwera ndi firiji) kwa zaka zitatu. Honey mowa wotsekemera yamatcheri zimafunika kutenga zosakaniza mu chiŵerengero cha 2: 1, kumene manambala choyamba - chiwerengero cha zipatso. Ndiko kuti, ngati mukufuna kuphika Chinsinsi ichi kwa burande Mwachitsanzo, chidebe cha zipatso, pamenepo muyenera chidebe theka la uchi!

Kodi kupanga chitumbuwa burande, ngati munda kapena m'chipinda chapansi kapena keg uchi kapena ayi? Zambiri. Berry anga, kutsukidwa kwa mbewu ndi kufalitsa pa kuphika pepala. Chabwino, pamene chitumbuwa ndi kutsegulira kwa madzi wapatali si unaturuka pachabe. Pa kutentha 70 madigiri kupereka Berry pang'ono makwinya, koma osati overdried. Ndiye zinthuzi yaiwisi mudzaze galasi kapena ziwiya matabwa. Oyenera botolo la vinyo kapena mowa wina. Good rammed Berry mowa wamphamvu ndi kudzaza chidebe pamwamba.

Vishnevka, zithunzi kuyang'ana kwambiri kulakalaka, Chinsinsi ichi zinachitika katatu. Kwa nthawi yoyamba mu firiji kapena m'chipinda chapansi pa masiku khumi, kenako mowa wamphamvu, nandipatsa ndi zipatso, izo merges mu mbale osiyana, ndipo Cherry wathu anatsanulira gawo latsopano mowa, ndipo anatumizidwa ku firiji. Izi nthawi masabata awiri. Nthawi yachiwiri kuphatikiza ndi mowa wamphamvu, mudzaze ndi watsopano, kale sabata.

Atafunsidwa kachitatu ife pochitika chidwi kwambiri. Ife Finyani ndi kuponyera zipatso ndi kuyeza angati zokoma, chakumwa madzi ife tiri. Mu aliyense lita imodzi ya chitumbuwa tsogolo anagubuduza mu shuga kulawa (zambiri kuchokera magalamu 100 mpaka 300), onse ali bwino anagwedezeka waikidwa ndi kutumiza ... Ndi zofunika mu m'chipinda chapansi pa nyumba. Koma ngati firiji, mu nkhani imeneyi, muli chilichonse cha, ndiye onetsetsani kuti osachepera mbale anali mtundu mdima.

Sangalalani anu limodzi!