Wine wa mabulosi kunyumba: Chinsinsi, zikuchokera ndi ndemanga

Vinyo kuchokera mabulosi isiyana ndi zina za pakhomo chakumwa modabwitsa kukoma ndi fungo. Today timasonyeza kuti ena zinsinsi za kukonzekera, komanso kupereka ena maphikidwe chidwi.

Kapangidwe ndi makhalidwe a mulberries vinyo

Mowa wopangidwa kuchokera mabulosi, muli akonzedwa chikhalidwe katundu. Ie zipatso, shuga ndi madzi. Kusintha kukoma kwa vinyo, izo anawonjezera citric acid ndi sinamoni. Kuti akonze vinyo zokhalamo, ntchito mowa wamphamvu kapena mowa.

Vinyo amamwa mungagwiritse ntchito iliyonse ya mulberries. Wofiira, woyera ndi wakuda mabulosi sadzakhala kusiyana kwakukulu mu kukoma chakumwa anu, koma zimakhudza mtundu. The akuda ndi mabulosi, ndi waphindu ndi zakuya za mthunzi wa vinyo yotsirizidwa. Choncho, winemakers ambiri amakonda kuchita izo kwa zipatso wakuda.

Reviews za vinyo

Vintners dziwani kuti drawback yaikulu ndi kupanda mulberries kukoma yowala. Ndicho chifukwa chake ntchito yokonza vinyo ndi ntchito zowonjezera yowala. Anthu amene amakonda vinyo woyera, dziwani kuti kucha zofunika kudikira kwa nthawi yaitali.

Fans wa vinyo kunyumba zopangidwa ndi zosangalatsa kukonzekera vinyo mulberries. Iwo amati mankhwala angagwiritsidwe ntchito mawonekedwe woyera kapena kuphika pa maziko a cocktails kwambiri.

A Chinsinsi tingachipeze powerenga

Vinyo kuchokera mabulosi kukonzekera wokongola kwambiri mofanana mizimu ina m'banja:

• Ikani zipatso mu mbale ndipo mulole izo kukhala kwa tsiku. Ndiyeno anagona mu mabanki.
• Konzani manyuchi wa madzi ndi shuga. Wiritsani madzi ndi kuwonjezera kwa iwo iliyonse enhancer kukoma (vanila, sinamoni kapena citric acid).
• Syrup ayenera kuziziritsa ndi kutsanulira mu mitsuko ndi zipatso pano, kutseka loko hayidiroliki ndi kusiya kwa masiku asanu kapena asanu.
• Pamene mwachindunji nthawi kutalika chitadutsa, fyuluta phala ndi kusakaniza ndi vinyo woyera (malita khumi madzi muyenera kutenga lita imodzi ya chakumwa). Nakte ayenera kuima masabata awiri kapena atatu.

vinyo chidakali bwino, komanso zimandilimbikitsa kapena cocktails.

Zambiri vinyo Chinsinsi ku mabulosi ndi

Chinsinsi ichi ndi losavuta kotero kuti naye kupirira winemakers ngakhale novice. Simufunikanso kudziwa padera kapena luso mderali. Kodi kukonzekera vinyo kuchokera mabulosi? Tsatani ndondomeko izi:

• Sonkhanitsani zipatso, kuziika mu mbale ndi kusiya kwa tsiku. Pambuyo pake, Finyani madzi kuchokera kwa iwo.
• Sakanizani madzi ndi shuga ndi sinamoni. Pakuti aliyense lita imodzi ya madzi muyenera magalamu 150 chotsatira cha magalamu asanu yoyamba ndi yachiwiri.
• Siyani osakaniza kupuma kwa sabata, ndiyeno unasi izo kupyolera sieve ndi cheesecloth.
• Kugwirizana chotsirizidwa ndi vinyo woyera pa mlingo wa malita 10 a madzi pa lita imodzi ya vinyo. Kuumirira kumwa masabata osachepera awiri.
• Pamene nthawi mwachindunji zidzachoka, yesani vinyo. Ngati kuli kofunika kutero, kuwonjezera kuchuluka kwa shuga.

Thirani kumwa m'mabotolo ndi kubwerera kwa yosungirako pa malo ozizira.

Wine wa mabulosi kunyumba. Chinsinsi №3

Ngati mukufuna kuti tikamwe quality, Kuchitira mosamala kusankha zosakaniza. Zipatso ayenera kukhala watsopano, ndi zizindikiro za zowola. Madzi bwino kutenga madzi kasupe kapena osasankhidwa. Kumbukirani kuti chlorine kukoma sapeza bwino kukoma kwa chotsirizidwa. Zambiri vinyo mabulosi tidzachita popanga mfundo zotsatirazi:

• Zipatso - makilogalamu awiri.
• Shuga - chimodzi ndi theka makilogalamu.
• Madzi - malita asanu.
• mandimu awiri kapena magalamu khumi a citric acid.
• Zoumba (osasamba) - magalamu 100.

Chinsinsi cha vinyo kuchokera mabulosi kunyumba:

• Kufafaniza zipatso mtengo anagubuduza pini ndi kusiya iwo okha kwa kanthawi.
• Pamene anatsindika madzi (pafupifupi ola), kuloza mabulosi mu chidebe ndi khosi lonse. Mowirikiza magalamu 500 a shuga, citric acid (mandimu kungakhale), zoumba ndi madzi.
• Muziganiza katundu, kuphimba iwo ndi gauze ndi kuika mu mdima (ikhalebe yambiri firiji). Tsiku lililonse, kusonkhezela zipatso ndi supuni matabwa kapena manja basi woyera.
• A masiku angapo adzakhala wowawasa kununkhiza, zimene likhale chizindikiro kuti nayonso mphamvu ndi unayamba. Zingabweretse liziwawa mwa zigawo zingapo za cheesecloth, amapotoza kunja ndi zipatso.
• Thirani madzi mu botolo lalikulu ndi kuwonjezera magalamu 500 a shuga. Onani kuti 25% mphamvu ayenera kukhala omasuka. Pa chivindikiro, ndinakhala madzi chisindikizo kapena mankhwala mogwirizana ndi dzenje chala cha. Kusamutsa botolo m'malo a mdima.
• Pambuyo pafupi masabata atatu pa yogwira nayonso mphamvu ndi vinyo aunikire. Kukhetsa madzi mwa chubu, kusiya matope pansi.
• Lembani vinyo mbale oyera - kuyesa kuthira madzi pamutu pakamwa chomwecho bondo asanaonane ndi oxygen. Tsekani beseni ndi kuwalimbikitsa mu mdima malo ozizira.
• Kamodzi pa mwezi, vinyo osasankhidwa ndi ndiyotani pakuchotsa chitayiko. Mungayesere izo mu mphindi ino, ndipo anawonjezera ngati pali chilakolako shuga.

Patatha miyezi inayi, kutsanulira kumwa mu botolo, zakuporte ndi kuwatumiza kwa yosungirako mu m'chipinda chapansi kapena firiji.

Home-anapanga vinyo. Chinsinsi №4

zosakaniza:

• Mabulosi zipatso - kilogalamu imodzi.
• Madzi - 500 ml.
• Sinamoni - magalamu asanu.
• Shuga - 150 magalamu.
• White vinyo, wamphamvu - 100 ml.

Chinsinsi cha vinyo kuchokera mabulosi ndi losavuta:

• Mwatsopano zipatso, kuchapa ndi kuwalola iwo zilowerere kwa maola 24.
• Finyani madzi ndi kuchepetsa ndi yofanana madzi.
• Kuwonjezera sinamoni (magalamu asanu pa lita) ndi shuga (magalamu 150 pa lita).
• Thirani vinyo m'tsogolo a mabanki kuti kupesa kwa masiku asanu.
• Usatong'olere kumwa pamene mwachindunji nthawi kutalika akudutsa.
• Kugwirizana kunyumba chakumwa woyera amphamvu vinyo, anagula mu sitolo.
• Usatong'olere vinyo, kutsanulira mu mabotolo ndi mwamphamvu zakuporte.

Mabulosi vinyo. Chinsinsi №5

Zokoma amamwa chakumwa ife adzakonza ku:

• makapu asanu a shuga.
• malita anayi a madzi otentha.
• Mabulosi zikho zinayi (mukhoza kutenga zambiri).
• Mandimu kapena magalamu ziwiri 10 citric acid.
• Atatu supuni timbewu atsopano, akanadulidwa ndi mpeni.
• magalamu 10 a nthaka sinamoni.
• Theka la supuni ya tiyi ya vinyo yisiti.

vinyo Chinsinsi ku mabulosi kuwerenga pansipa:

• Phala la zipatso ndi kuziika mu mbale ceramic kapena galasi.
• Sungunulani shuga mu madzi otentha, sinamoni ndi citric acid. Thirani madzi mabulosi ndi kuwonjezera kwa iwo timbewu.
• Pamene madzi chazirala, kuwonjezera thereto yisiti kugwedeza ndi kutseka khosi leaky mphira mogwirizana kapena gauze.
• Siyani tsogolo la vinyo kuti kupesa kwa masiku 10 ndipo kenako Usatong'olere izo kupyolera sieve ndi nsalu porous.
• Thirani madzi mu chidebe woyera kenako kutseka ndi gauze.

Patapita masabata khumi, vinyo idzakonzedwa. Kukonza chifukwa, inu sizingasakanikirane ndi vinyo amphamvu woyera.

Amphamvu mowa wotsekemera kuchokera mabulosi

Kodi kuphika, ngati munda wanu ndi kucha mabulosi? Amamwa vinyo - ndi njira yabwino kwa kutaya zipatso kucha. Panthawi imeneyi, ife amati kupanga chokoma, koma amphamvu vinyo.

zosakaniza:

• Vodika - 200 ml.
• Madzi - 100 ml.
• Black mulberries - galasi wina.
• Shuga - chikho chimodzi.

Chinsinsi cha vinyo amamwa mabulosi mudzadziwa ngati mukuwerenga malangizo athu:

• Zipatso peremnite mbatata masher ndi kuwonjezera mu mbale galasi.
• Konzani madzi ndi shuga manyuchi - woyamba wiritsani icho ndipo kenako ozizira firiji.
• Thirani mu mtsuko wa mabulosi madzi ndi mowa wamphamvu.
• Sakanizani mankhwala, kuphimba iwo ndi chivindikiro ndi malo firiji kwa masabata awiri.

Kodi nthawi yake, zosefera kumwa, kenako kutsanulira mu botolo kapu.

Kulowetsedwa zipatso popanda vodika

lophweka Chinsinsi kuti inu mosavuta kukhazikitsa. Kuti chakumwa, muyenera kokha:

• Mulberries - makilogalamu awiri.
• Shuga - 700 magalamu.

Kodi kukonzekera vinyo kuchokera mabulosi? Chinsinsi ndi losavuta:

• Ikani zipatso osambitsidwa mtsuko ndi kutsanulira iwo ndi shuga.
• Close khosi gauze, kukutetezani ndi kusamutsa mbale m'malo a mdima firiji.
• Pamene vinyo akuyamba kupesa (mu masiku awiri kapena atatu), kuchotsa cheesecloth ndi kuyatsa madzi msampha (suti ndi Golovesi).
• About patatha mwezi umodzi, pamene nayonso mphamvu mabasi (mogwirizana deflates kapena madzi chisindikizo adzaleka kuti gurgle), vinyo ingawononge mwa zigawo zingapo za cheesecloth.

Thirani madzi akumwa mu mabotolo ndi kuwatumiza ku yosungiramo pa malo ozizira.

Wine wa mabulosi - ndi zokoma yolimbikitsa kumwa, zomwe inu mosavuta kuphika kunyumba. Choncho, kusankha munthu mungakonde Chinsinsi ndi kuyamba kuyetsa.