Zowawa - gulu la mowa, womwenso bitters. Zowawa: maonekedwe, mitundu zikuchokera ndi ndemanga

gulu zimatenga malo m'malo waukulu, popeza zikuphatikizapo tinctures ambiri, makamaka owawa mu gulu la mowa (ndipo ngakhale mopanda mowa) zakumwa: vermouth ndi liqueurs, mankhwala otsika mowa ku linga la 5% ndipo ena mitundu ina chakumwa. Bitters - chakumwa mankhwala (zosakaniza zokometsera, akupanga la mizu, umatheka ndi masamba a zomera kuti amaonedwa mankhwala), opangidwa ndi kulowetsedwa. Ambiri zigawo zikuluzikulu ntchito ngati zipangizo. Chinsinsi bitters lililonse mtundu kudziwika zobisika. Liwulo likuchokera ku German ndipo limatanthauza "owawa."

Kodi zowawa lero?

Mu chikhalidwe mowa ano wotchedwa osiyanasiyana mwachilungamo lonse la zakumwa, mphamvu zapakati pa 5 ndi 50%. Bwalo yaikulu m'gulu mayina odziwika ogula Russian, monga "Riga Black basamu (Black)", "Campari", "Becherovka", ngakhale "Zubrovka" ndi uchi ndi tsabola tincture. Kodi chimagwirizanitsa izi chakumwa mwakuwoneka kwambiri mosalekeza? Ndipo chinthu ndi kuti bitters - ndi mowa, imene pali kuwawa, chifukwa yokonza ndi kugwiritsa ntchito zitsamba, mizu, makungwa, zipatso ndi mbewu za zomera. Kuti ndi gulu la kufanana awo, kaya chiwerengero cha madigiri, ndipo ngakhale sitili zace.

Tincture owawa. A mbiri pang'ono

Ngakhale kalelo, m'mayiko ena panali mchitidwe wina wa ntchito bitters pokonza liqueurs ndi zakumwa zina munali (ndipo ngakhale si munali) mowa. Choyamba bitters - ndi Greek wakale owawa vinyo ntchito ndi Hippocrates okha zolinga mankhwala a zinachitika wa vermouth izi. Kapena Nubian buku la mowa owawa. Ena zakumwa zina wakale akhoza salembedwa kuvomereza bitters, makamaka ngati ife kuganizira machiritso katundu anafotokoza.

Ages Middle

Koma chitukuko amphamvu kwambiri zakumwa ngati kumayambira Ages Middle mkubwela kwa Ulaya "madzi a moyo" - ethyl distillate (pafupifupi m'zaka za m'ma 12, ndi njira zake kupanga anaitenga ku Aluya). Mu agulupa ya Southern Italy (Salerno) aonekera poyamba ankadziwika liqueurs zochokera kuwawa. Iwo wapangidwa ndi zipatso mlombwa ndi cones. Ndipo kenako mu France anaphunzira kupanga chakumwa ofanana. M'zaka zimenezi, Zowawa - chakumwa, anatengedwa yekha zolinga mankhwala. Amonke ndi atsogoleri andale asawadziwe ngakhale pa Kubadwa Kwatsopano, ndipo kwa nthawi yaitali ndi mankhwala zodabwitsa posachedwa kupeza apothecary kuposa vintner lapansi. A decoction gorchaschie zinafotokozedwa milandu mavuto m'mimba, chimfine. N'zochititsa chidwi kuti Mwachitsanzo, yemweyo "Becherovka" wakhala analenga mankhwala zolinga.

dziko latsopano

M'maso lonse kulenga kuwawa lotseguka kwa mafani zakumwa monga zotsatira za Kupezeka kwa America katundu wa zomera. Mwachitsanzo, popeza panali lodziwika bwino "Angostura", amene ali pano lero uliwonse bala lemekezedwa. Ndipo chifukwa makhalidwe ake (ludzu wabwino quencher, kupopera mankhwala) bitters zitsulo za atsamunda US European chinthu china cha zakudya kumwa. Komabe, komabe bitters - osiyanasiyana pharmacies.

Khomo la ntchito odyera

Mu kumwa establishments ndi odyera kuwawa mowa ofotokoza anayamba kuoneka ndi m'zaka za m'ma 19. Choncho, wotchuka wa ku Italy "Campari" anali woyamba zachakumwa Zowawa kuti anali zochokera ku malonda odyera (1861). Chitaliyana mafashoni kuwawa anayamba kufalitsa lonse lapansi m'mayiko ambiri.

"Angostura"

Izi red-bulauni owawa mbadwo kochokera Venezuela. Maganizo ndi wandiweyani, padziko lonse amagwiritsidwa ntchito pa luso bartenders. Chinsinsi wake kwa pafupifupi zaka 200 ali mseri, ndi linga mowa ndi za 45 madigiri. Ngati bitters zina zambiri, "Angostura" kubadwa kwake (1824) anagwiritsidwa ntchito poyamba monga kulowetsedwa achire. Kupanga waukulu "Angostura" lili Trinidad ndi Tobago. Zowawa ndi pophika yaikulu kapena kuti anthu ambiri cocktails wotchuka kuyamika aftertaste m'chimake ndi osangalatsa kwambiri.

"Campari» (Campari)

Chitaliyana owawa mowa wotsekemera mphamvu ya 20 mpaka 28% mu yofanana osiyana. Kudakonzedweratu pamaziko a zitsamba ndi zipatso. "Campari" - ndipo lero chakumwa wotchuka. Ndi otchuka monga mowa wopatsitsa njala ndi, monga ntchito zawo, ndipo ndi mbali zonse cocktails ambiri, "US", "Garibaldi" mwachitsanzo. Mowa kuwina chingwe inayamba mu 1861, ku Italy kwa France. Ndipo lero akulankhulira m'mayiko 200. Connoisseurs kuti kukoma ndi kununkhira akhoza kufika zolemba za uchi ndi peel, zakuda ndi mphesa mphesa, kwinini. Malinga ndi zimene mabuku ena amanena (Chinsinsi choyambirira akadali zobisika ndi Mlengi) lopangidwa ndi zosakaniza oposa 50 monga "Campari".

"Riga Black basamu» (Rīgas Melnais balsams)

Izi amphamvu wakuda owawa, mpaka posachedwapa, anali mmodzi wa anthu otchuka kwambiri mu USSR ndiyeno CIS. Komabe ngakhale amagulitsidwa masitolo wa mayiko a Soviet, ndi munthu wamba mu msewu mukhoza kuika botolo ku kapamwamba. Ogula dziwani kuti mankhwala "Riga" ali nayo mphamvu kwambiri (45%) ndi osalimba, zimalimbikitsa mtundu ndi olemera kukoma gamut. Zolemba kunachokera laimu maluwa, raspberries ndi cranberries, ginger wodula bwino kuwawa (okwana 24 pophika). Akupezeka mu mabotolo yoyambirira ya ziwiya zadothi, limene lakonzedwa kuteteza zili mwangozi dzuwa. chakumwa ichi chakhala kuyambira 1752, woyamba mu Europe. zosamalika wake pafupifupi musagwiritse ntchito. Yikani khofi (wotchuka kwambiri kutero mu Russia), tiyi, ayisikilimu. Gwiritsani ayezi monga gawo la ena cocktails. Iwo akupitiriza kugwiritsa ntchito mankhwala-zowawa ngati mankhwala ku matenda ena, titero, chifukwa cholinga chake.

Cocktails ndi Zowawa

kaya anawonjezera kuti paphwando la? Zowawa ambiri amangoti ntchito kasakaniza chakumwa mu US, Mexico ndi Canada. chigawo Ichi chimapereka cocktails wapadera kuwawa, m'maganizo ndi wapadera mu kukoma ndi makhalidwe onunkhira. Ambiri, chifukwa connoisseurs.

• "Honolulu". Gene - 60 ml, chinanazi madzi - 15 Orange madzi - 15, mandimu - 10, shuga manyuchi - 10 "Angostura" - funde botolo. Yokongola - mandimu mwauzimu. Pakuti sanding m'mbali mwa galasi - granulated shuga. Ice olandiridwa 5 sing'anga cubes. Konzekerani ndi kugwedeza mu shaker.
• "Miliyoni A dollars." Gene - 30 ml ya "Angostura" - 1 kuwaza youma Martini - supuni 1, wokoma - supuni 1, chinanazi madzi - polstakana mapuloteni mazira yaiwisi, ayezi. Kukonzekera mu shaker.
• "Mango zimandilimbikitsa." Vodika - 30 ml ya mango mowa - 15, zimandilimbikitsa dilution "Angostura" - 2 mkangano. Azikongoletsa kagawo ya laimu ntchito. Paphwando ayenera kumanga zigawo za galasi mkulu haybolovom. Iwo ayenera Njira mtundu. The kuti: zimandilimbikitsa, bitters, mowa wotsekemera ndi mowa wamphamvu. Imwani ayenera ducts mwapang'onopang'ono kumwa aliyense wosanjikiza mmodzi ndi mmodzi.
• "Wowawasa apulo". Ndi achindunji kwambiri gulu la cocktails, ali ndi khalidwe wowawasa kukoma. Bourbon - 45 ml ya apulo madzi - 40, patatu gawo - 20, mandimu - 10 owawa lalanje - 2 mabotolo zimaphulika 3 ayezi cubes. Kukonzekera mu shaker. The chidebe zabwino kumwa omwera ichi - nthawi zonse zachikale galasi. Paphwando bitters yophika mofulumira kwambiri ndipo ali ndi kukoma wapadera.

"Schweppes Zowawa» (Schweppes Zowawa Ndimu)

Izi ndi chakumwa zotsitsimutsa (mopanda mowa). Linapangidwa ndi luso lapadera, amene amalola ntchito madzi cholizira mandimu ndi zest (choncho kuwawa khalidwe). luso zimagawidwa, odzaza kwambiri ndi kumwa silidziŵika. Ntchito chikhalidwe dziko "Schweppes Zowawa" zimagwiritsa ntchito cocktails. Kuweruza ndi ndemanga ogula, mu Russia kale kumwa kwambiri ngati koloko zonse, ndi kanthu zosokoneza.

Kumene, chikhalidwe cha kumwa bitters m'dziko lathu si koma pa apamwamba msinkhu. Ambiri amakhulupirira malo omwera sakupezeka kumwa ndipo ndikungowononga ndalama. Komabe, kalabu ndi mtanda chikhalidwe, ndi mitundu ya zakumwa, omwe zosiyanasiyana kuwawa, ayamba kutchuka m'zaka zaposachedwapa mu Russia.