"Martini Rosato" - chakumwa chotchuka

Mu "Martini Rosato", komanso mitundu ina ya chakumwa, ndi mbiri yakale kwambiri, zomwe kunayamba akale. Hippocrates anali kugwirizana ndi magwero ake. Iye Kwalamulidwa kwa odwala amene amadwala matenda m'mimba, monga mankhwala Cretan vinyo.

Artemisia ndi tsabola maluwa anali gawo la kumwa. Kulankhula chinenero chamakono, icho chinali chowawa yosavuta. Ngati inu kutenga mankhwala pa mlingo wapakatikati, izo relieves nkhawa, ndipo limachita zobwezeretsa pa thupi.

tsiku zofunika

Pali mbiri ya tsiku lina analenga "Martini Rosato" - ichi ndi chaka 1847. Ndiye anayi ku Italy anatsegula kampani zawo yopanga vermouth ndi vinyo. Patapita nthawi amayamba kuthamanga kampani, Alessandro Martini. Poyamba, munthu uyu anamanga ntchito yake malonda wothandizira. Alessandro ali ndi luso koposa cha mtsogoleri wabwino. Patapita miyezi ingapo ntchito yake mu kampani ku Italy, ku America ndipo m'mayiko ambiri European mu masitolo panali vermouth zodabwitsa. Pa botolo ali mtengo, omwe ndi ofanana kwambiri amene tsopano imakongoletsa chakumwa ano.

zikuchokera zamakono

Pakali pano, zikuchokera ndi "Martini Rosato" ndi pafupifupi zaka sate-faifi zomera. Zimakhala Daisy, wosatha, yarrow, mapira kapena St. John wa liziwawa ndi ena. Kupanga kumwa ntchito mbewu za zomera ndi mizu ndi masamba. Onani kuti chowawa amapereka chakumwa kukoma kwambiri zosaiŵalika kuti Umakondweretsa connoisseurs woona.

Fungo "Martini" ndi wapadera ake chifukwa Chili zitsamba kuti akuwonjezeka izo. ogula ambiri nthawi zambiri nkhawa ndi funso zimene ndendende zomera akuwonjezeka kumwa. The zikuchokera enieni akadali chinsinsi.

Posachedwapa, "Martini" wakula mu kutchuka osati osankhidwa chiwerengero cha anthu, komanso mu uthunthu mwachilungamo lonse ogula. Popanda chakumwa sitingapeze kuchita chikondwerero chimodzi kapena chipani kaso.

mafotokozedwe

Vermouth "Martini Rosato" ndi loyambirira la zakumwa ena a mtundu uwu. Iye anali kale pafupi usinkhu wa zaka 150. Kulawa pang'ono owawa chifukwa shuga nthawi kuwonjezera pang'ono. Mtundu wa Amber wake, monga gawo la kumwa ndi caramel. Ndi mtundu wa vinyo duwa lake amakambirana ndi nzeru kwambiri onunkhira (makamaka sinamoni ndi cloves). Popeza anachitira ndi kuti ndi mtundu uwu "Martini", tiyeni tikambirane mmene ntchito ndi zomwe.

"Martini Rosato". Kodi kumwa?

chakumwa zitayenda bwino ndi madzi, makamaka ngati ndi mandimu kapena lalanje. Koma ali osavomerezeka ntchito timadzi tokoma kuikapo maganizo a tetrapaketov. Pofuna kupeza malo omwera zokoma, muyenera kusankha nokha mwatsopano.

No zochepa kumwa bwino analandira ngati galasi kutsanulira pang'ono zipatso blueberries ndi kagawo wa chinanazi (sing'anga kukula). Ndiye muyenera kuika ayezi ndi teaspoons awiri a madzi apulo, ndiye inu mukhoza kutsanulira mu galasi palokha, "Martini". Zokongoletsa malo omwera angathe kugwiritsa ntchito sitiroberi ndi timbewu.

rasipiberi

Osachepera omwera wabwino ndi raspberries. Kuti tichite zimenezi, kusakaniza magalamu 50 "Martini Rosato" ndi "Asti Martini." Kenaka yikani kwa ayezi. Pambuyo kukongoletsa galasi la rasipiberi.

Koma kodi kusankha kuti akamwe zoziziritsa kukhosi?

Ambiri, mtundu uwu "Martini" akhoza kudyetsedwa mu mawonekedwe woyera ndi magalasi amene kukodzedwa pa zidutswa pamwamba chokongoletsedwa zipatso. Monga Appetizer ndi mukhoza kusankha tchizi kapena maolivi. Anthu ambiri amakonda kumwa chakumwa ndi chokoleti yaing'ono, koma n'kofunika kwambiri kuti overdo ndi wokoma, chifukwa ndiye simungathe kumva kukoma woona wa kumwa.