Yokazinga, wophikidwa wofiira mullet: maphikidwe

A Mfundo yeniyeni ya zakudya Mediterranean ndi mullet. Maphikidwe nsomba izi n'zofunika yosiyanasiyana. Nthawi zambiri ndi yokazinga kapena anaphika. Pankhaniyi, yokazinga mullet wofiira ndi chimodzi mwa zokhwasula-khwasula pakamwa-kuthirira. Iwo akhoza kudziluma ngati mbewu, ndasambitsa pansi ndi kapu ya mowa ozizira. Tiyeni tione maphikidwe zabwino nsomba.

A mbiri pang'ono

Pamene samayenera kuti nsomba zabwino. Ndipo maina onse ali ndithu wokondeka - Barva, mullet, krasnoborodka, bulu barbouni, barbunka. Izi wokhala nyanja simuli wokongola kwambiri, komanso ali ndi kukoma yapadera. chikondi chake zodabwitsa nyama ankawaviika fungo la nyanja ndipo wapeza m'kati kukonza zabwino pinki mtundu.

Kale wofiira mullet anagwira pa gombe la nyanja Black ndi Mediterranean. Makamaka ake analitamanda kwambiri mu Roma. Ndipo m'masiku amenewo ankaganiza kuti nsomba zambiri, choncho ndi kulakalaka. Chitsanzo chosonyeza kuti kwenikweni si.

Yokazinga wofiira mullet. zosakaniza

Izi ndi njira zosavuta yokonza nsomba wapatali. Anthu ambiri amaona komanso wopindulitsa kwambiri. Lang'anani pa kugombe la Mediterranean izo kwambiri anayamikira ndi yokazinga wofiira mullet. Chinsinsi kukonzekera izi mbale zokoma, mudzaphunzila pansipa. Kwa iye, muyenera popanga mfundo zotsatirazi:

• wofiira mullet - muyeso umodzi;
• ufa - magalamu 200;
• Wowuma - 50 g;
• mchere - kulawa;
• wakuda tsabola - kulawa.

njira kuphika

1. Choyamba, muyenera kusambitsana ndi kuyeretsa wofiira mullet mamba. Aliyense nsomba ayenera kunyenga mimba ndi kukoka kuchokera zamkati zake.
2. Kenako, ufa ayenera wothira tsabola, mchere, wowuma ndi mpukutu izi osakaniza ofiira mullet.
3. Kenako, nsomba adzaikidwe mu poto ndi mafuta otentha ndi mwachangu mbali zonse mpaka golide bulauni.
4. Patatha izi, kuti akhale okonzekera kuvala mbale wofiira mullet, kuwaza ndi mwatsopano pansi wakuda tsabola ndi kutumikira ndi atsopano zitsamba ndi mandimu.

Choncho kumodzi yokazinga wofiira mullet. Chinsinsi cha mbale mu mphindi ngakhale kuphunzira wophika novice.

Red mullet, yophikidwa mu uvuni. zosakaniza

A njira zochepa wamba kukonzekera anafotokoza ife nsomba. Komabe, sikuti kukhala zochepa chokoma anaphika wofiira mullet. Maphikidwe kwa mbale angwiro zaka zambiri. Mmodzi wa iwo zimaphatikizapo kugwiritsa ntchito mankhwala amenewa:

• Mullet - zidutswa anayi;
• mchere ndi tsabola - kulawa;
• mafuta - atatu kapena anayi supuni (tebulo);
• adyo - cloves awiri;
• ya parsley - theka mtengo.

Red mullet, yophikidwa mu uvuni. Njira kukonzekera

1. Choyamba wofiira mullet azichapa, kuchotsa innards ndi mamba youma.
2. Kenako, nsomba ayenera kukhala tsabola ndi mchere kulawa.
3. Ndiye ayenera kuikidwa mu mbale ndi kutsanulira mafuta.
4. Pambuyo kuti muyenera udzaphwanya adyo ndi kuika pa nsomba.
5. Ndiye muyenera kuwaza ya parsley mutizidutswa tating'ono ting'ono, anaika m'mbale ndi modekha kusakaniza ndi zosakaniza otsala. Kenako, nsomba laperekedwa marinated kwa theka la ola.
6. Ndiye wofiira mullet ziyikidwe mu mbale refractory, anaika mu uvuni ndi kuphika pa madigiri 180. Kuphika nthawi amachitira - 40 Mphindi.
7. Pambuyo kuti tidzakhala okonzeka kudya wofiira wathu yokazinga mullet. Maphikidwe kwa mbale kunena kuti amapita bwino ndi zitsamba mwatsopano ndi magawo mandimu.

Red mullet ndi thyme ndi mandimu. zosakaniza

Pafupifupi nsomba iliyonse "mabwenzi" ndi mandimu ndi zitsamba. Red mullet - yotero. Komabe, kukonzekera bwino ntchito zitsamba watsopano, monga thyme.

zosakaniza:

• Mullet - magalamu 650 (6 nsomba pafupifupi phindu);
• atsopano thyme - ndi timphukira angapo;
• Mandimu - chinthu chimodzi;
• ufa wa tirigu - chifukwa Kukuwotcha;
• azitona kapena masamba mafuta - kulawa;
• tsabola (mwatsopano nthaka, wakuda) - kulawa;
• mchere - kulawa.

Red mullet ndi thyme ndi mandimu. Njira kukonzekera

1. Kuyamba nsomba m'matumbo ndi zoonekeratu mamba. Ndiye ayenera kutsukidwa pansi madzi ndi malo akuthamanga colander ndi kuchotsa chinyezi owonjezera.
2. mandimu Komanso ayenera kukhala mosamala (burashi) wosambitsa mu madzi ofunda ndi kusema magawo amene ali ndiye kuti kusema wedges bwino.
3. Ndiye muli ndi kuthyola timphukira awiri a thyme.
4. Ndiye poto nsomba Kukuwotcha kuikira zojambulazo.
5. Pafupi mbale zing'onozing'ono m'pofunika kutsanulira pang'ono masamba mafuta a kondomu ya nsomba ndi chidebe china kuti kutsanulira supuni pang'ono ufa.
6. Ndiye muyenera kuyatsa uvuni ndi kutenthetsa kwa 220 ° C.
7. Ndiye muyenera n'zabwino nsomba mkati wakuda mwatsopano pansi tsabola, kuwaza ndi mchere ndi kuika mu pamimba iliyonse ochepa thyme ndi mandimu magawo.
8. Kenako muyenera moisten zala zanu ndi azitona kapena masamba mafuta ndi mopepuka dzola mafuta iwo wofiira mullet kunja.
9. Pambuyo pake, nsomba ayenera falitsani mu ufa, nachiyika pa Frying poto yotentha ndi mwachangu pa moto mkulu kwa miniti imodzi pa mbali iliyonse.
10. Ndiye wofiira mullet ayenera kuvala anaika chisanadze zojambulazo poto.
11. Kenako, ayenera kuyikidwa mu uvuni chisanadze mkangano ndi kuphika kwa mphindi zisanu mpaka eyiti. Kuphika nthawi zimadalira kukula kwa mitemboyo. nthawi yaitali bwanji kuwasunga mu uvuni sikuthandiza, mwinamwake iwo adzabwera kouma.

Apa ndi wokonzeka, wofiira wathu anaphika mullet. Maphikidwe kuphika mu uvuni limasonyeza kuti nsomba ndi kutikonda kwambiri madzi ndimu, choncho palibe chifukwa choganizira chisoni. Kuti mbale tebulo akhoza anali ndi magawo a mandimu ndi tomato.

kuphika Nsonga

1. Pakuti mkate ndipo Kukuwotcha ndi abwino onse atsopano ndi mazira wofiira mullet. Maphikidwe nsombayo anachenjeza kuti zitha thawed firiji mwachibadwa.
2. Ndimu kwa mullet ayenera kusankhidwa ndi khungu woonda, kapena pambuyo Kukuwotcha akhoza kupereka kuwawa pang'ono.
3. Pamene ntchito thyme ayenera amakonda mankhwala atsopano.
4. Large oyenera tsiku lokonzekera mullet wofiira , nyanja mchere. Osaya mukhoza kwambiri overshoot mbale.
5. Ngati nsomba ali mazira, kuponyera Sikuti. Ndi bwino kukonzekera Kukuwotcha amayesetsa kuika mazira ochepa kumbuyo mu pamimba.

Tsopano inu mukudziwa mmene kuphika mullet wofiira. Omasuka kuyetsa, ndi inu mudzakhala ndi zosaiŵalika phwando anzathu ndi achibale. Bon chakudya!