Chikondwerero nkhumba mpukutu

Nkhumba - nyama ndi ankakonda a ku Russia. Brisket, makutu, shank - izi maina onse gastronomic onse bwino. Kuwonjezera pa mfundo yakuti nyama ndi chokoma ndi wachifundo, izo imapindulitsanso thupi lonse. Choyamba, ndi gwero labwino koposa la chitsulo ndi vitamini B12. Kachiwiri, chifukwa zili selenium mu nkhumba, nyama amathandiza kulimbana ndi maganizo. Pomaliza, nyama mwangwiro zidyeke. Nzosadabwitsa zochuluka za izo kukonzekera zosiyanasiyana mbale.

Mmodzi wa anthu otchuka mbale wa nkhumba ndi mayina. Iye likukhalira yowutsa mudyo kwambiri, wokongola ndi chikondwerero. Koma kudzazidwa akhoza kukhala osiyana kwambiri. Mukhoza titembenuzire m'maganizo anu. Chinthu chachikulu ndicho kuganizira kuti mu uvuni kusunga mbale sayenera kuposa ola. Apo ayi mpukutu nkhumba adzakhala youma kwambiri.

Nkhumba mayina. Chinsinsi ndi mapichesi

Kuphatikiza nkhumba ndi masamba - nthawizonse zachilendo kwambiri. Kuphika nkhumba mayina pa Chinsinsi ichi ayenera kutenga muyeso umodzi wa nyama, zamzitini mapichesi (1 Bank), zokometsera kwa nkhumba, 2 cloves wa adyo ndi mafuta. Choyamba, nyama muyenera kukhala okonzeka kulenga mpukutu. Big chidutswa kudula pamodzi, koma osati mpaka mapeto. Zonse izi zikugwetseni ulesi nyundo zabwino, ndiye kuphika ndi zonse zotsala yaiwisi. Nkhumba mchere ndi yake ndi zosiyanasiyana zitsamba. Mwaichi, adzayenera kuima mphindi 20.

Mapichesi kudula cubes ochepa. Iwo anayala pamwamba pa nyama ndi pindani mu mpukutu, amene anachedwa ndi ulusi ochiritsira. Top mbale mukhoza kuwaza ndi wosweka adyo ndi drizzle mafuta. Mu njira imeneyi, nkhumba mpukutu akukwera ndi adzaphika mu uvuni. Pambuyo pafupifupi 50 Mphindi mbale chikondwerero ndi wokonzeka. Pa mbali mbale ndi nkhumba masamba abwino.

Roulade mitu nkhumba

Konzani mayina monga zotheka ndi nkhumba zinyalala. Kuti tichite zimenezi, kutenga 1 mutu, zosiyanasiyana mizu, kuphatikizapo anyezi ndi kutenga lina Lavrushka ndi tsabola ndi mchere. Iwo ayenera kutenga wina lilime nkhumba ndi mazira 3. Choyamba, mutu nkhumba ndi kudula pakati ndi kutenga za ubongo wake. Mavesi anali osambitsidwa ndi manenedwe ndi kutumiza mphodza. msuzi ayenera kuonetsetsa kuwonjezera mizu onunkhira onse.

Kamodzi mutu ndi theka watha, kudula makutu, ndiyeno mosamala kudula khungu limodzi wosanjikiza mafuta yaitali. Payokha, nyama ndi chinenero finely akanadulidwa. Pa nsalu nsalu yoyera anaika khungu. Pamwamba pa owazidwa nthuli chinenero, kufalikira panayi mazira yophika ndi kuwaza ndi mchere tsabola. Kuyambira zonsezi ndi mpukutu umene atakulungidwa mu nsalu womangidwa ndi ulusi. Izo yophika kwa mphindi 40 mu msuzi ndi Lavrushka ndi tsabola.

Kamodzi mayina yophika, analola kuti kuziziritsa ndi kuika pansi pa gori kuzungulira pa usiku. Zonsezi amapita ku kuzizira. Pa tebulo, mpukutu kudya n'kofunika, inde popanda ulusi ndi nsalu. mbale akhoza chokongoletsedwa ndi masamba slicing.

Pereka nkhumba ndi mtedza

Nyama mkate ndi amondi zosavuta kuphika, ngati inu kutenga magalamu 700 nkhumba (chabwino, ngati izo ziri khosi), 100 ga amondi (wokazinga), 100 ga mafuta (onetsetsani kuti batala), 3 mandimu, gulu la parsley, 2 cloves wa adyo, sing'anga-kakulidwe, mchere, sinamoni, tsabola ndi thyme. Adyo ndi mbewu ya parsley finely akanadulidwa. Izi anawonjezera sinamoni, tsabola ndi mchere pang'ono.

Payokha, kudula nyama, moti pomalizira kunapezeka mgodi wochepa thupi koma yaitali. Nkhumba ulesi. Kuwaza ndi amondi akanadulidwa, thyme ndipo, ndithudi, mchere. Onse adagulung'undisa mu mpukutu ndi kumangapo ndi chingwe. Zidutswa otsala mtedza choviikidwa masamba ya parsley ndi zakhala zikuzunza m'miyoyo pamwamba pa mayina, amene kuwonjezera komanso pasadakhale TACHIMATA ndi mandimu.

Mbale chifukwa aikidwa pa thireyi kuphika ndi kuika mu uvuni kuphika kwa ola limodzi. Nthawi zina zimatenga nthawi yaitali. M'pofunika zina kuiwala roulade madzi ndi mandimu kulisunga yowutsa mudyo. Kutumikira masikono gome ayenera kukhala mu mawonekedwe a odulidwa. Magawo kuyang'ana kwambiri wokoma.

Ndipotu stuffing kwa nkhumba mpukutu angabwere ndi osiyana kwambiri. Iwo akhoza zouma nthuza ndi bowa, ndipo ngakhale ndalama nkhuku.