Nyama mu Japanese: zinsinsi Chinsinsi kuphika

Ambiri a ife ndi otsimikiza kuti maziko a zakudya Japanese kupanga mbale ku nsomba ndi nsomba. Koma kwenikweni, menyu alionse boma ndi kwakukulu zinthu zosiyanasiyana kuposa zikuoneka pa koyamba. Anthu zakwawoko wa dziko lino odala kudya nkhumba, ng'ombe ndi masamba osiyanasiyana. M'nkhani lero, mudzapeza osati Chinsinsi yosavuta osangalatsa nyama mu Japanese.

ayamikira General

Pakuti yokonza mbale ali oyenera mitundu yonse ya nyama. Koma ambiri ophika ntchito Taphunzira nkhumba kapena ng'ombe. Nyama ayenera kukhala mwatsopano ndi chapamwamba. Ndi osafunika kugula chidutswa amene kale pansi yozizira koopsa mobwerezabwereza kapena kusunga zosayenera. Za nyama yatsopano akhoza adzaweruzidwa ndi maonekedwe ake. chidale wabwino ali ndi mthunzi yunifolomu popanda inclusions extraneous. Kuyambira nyama yotero tisaganize fungo makamaka, ndipo pamene inu tilimbikire ayenera mwamsanga kubwezeretsa mawonekedwe pachiyambi.

Kuti nkhumba kapena ng'ombe kunapezeka kwambiri yowutsa mudyo, ndi anatchinga njere. Konzani nyama mu Japanese ndi Kuwonjezera zitsamba, msuzi soya, mafuta a basamu onunkhira. Nthawi zina zikuchokera mbale otere kutumikiridwa adyo, mbatata, zukini, anyezi ndi masamba ena. Kuyambira kukoma izi nyama yophika umakhala zimalimbikitsa.

Yankho ndi tsabola belu

Malinga ndi luso pansipa likukhalira chakudya chokoma kwambiri ndi thanzi. Amakhala ndi ng'ombe otsika-mafuta, ndiponso mitundu ingapo ya masamba. Choncho, abwino kwa akulu ndi kwa achinyamata. Kukonzekera nyama chonunkhira mu Japanese, muyenera:

• 900 ga ng'ombe zamkati.
• Banja anyezi mababu.
• 5 supuni ya nthangala za zitsamba.
• Angapo tsabola wokoma belo.
• ½ pulagi kabichi.
• msuzi soya, enaake madzi mchere ndi masamba mafuta.

Kufotokozera za ndondomeko

Kukonzekera nyama ndi masamba ndi nthangala za zitsamba pa luso lophweka. Koma kuyamba ndondomeko bwino usiku wapitawo. Chifukwa chaichi, ndasambitsa ndi kuyeretsedwa kwa mafilimu Bovine anaikidwa mu mphika volumetric, kutsanulira mchere enaake madzi ndi kumanzere kwa maola atatu. Patapita nthawi imeneyi, nyama obsushivayut matawulo disposable ndi anatchinga njere n'kupanga woonda. Ndiye ng'ombe inafikira pa otentha Frying poto kudzoza ndi pang'ono masamba mafuta ndi msuzi soya ndi yokazinga.

Kamodzi padziko ndalama nyama adzakhala browned, iwo kuwonjezera mphete anyezi. Pambuyo angapo Mphindi kutumiza mbewu za zitsamba. Nthawi yomweyo pambuyo mbewu mu poto ndi nyama wokazinga ndi anyezi kuwonjezera akanadulidwa belu tsabola. Nthawi yomweyo pambuyo pa nditangomaliza ng'ombe kufala enaake anayesa ya mnofu kabichi ndi kuyembekezera, pamene izo zitakhala zofewa. Kutumikira mbale otentha. Monga zokongoletsa yophika mbatata amagwiritsidwa ntchito.

The zosinthika ndi zukini

Chinsinsi ichi mukhoza kukhala mwamsanga ndipo popanda vuto kwambiri kupanga chokoma ndi wokhutiritsa chakudya. Kungakhale njira lalikulu nkhomaliro banja ndi chakudya. Koma monga mbali ya nyama ili mu Japanese ndi masamba kupereka pang'ono mowa, si zofunika kwa ana ang'ono. Kuti izo, muyenera:

• A kilo wa ng'ombe.
• 5 mbatata.
• 3 achinyamata zukini.
• 170 ml ya msuzi soya.
• Banja supuni ya shuga.
• 50 Botolo la mowa wamphamvu (cha).
• Supuni ya tiyi ya mchere.
• 3 cloves wa adyo.
• A angapo mbewu teaspoons zitsamba.
• A uzitsine Black tsabola.

ndondomeko ya zochita

The anatsuka ndi obsushennoe nyama kusema magawo yaitali kudutsa njere. Ndiye, iwo anatumiza preheated Frying poto kudzoza ndi pang'ono masamba mafuta ndi mwachangu mpaka golide bulauni. zidutswa Browned kuwonjezera mchere ndi kuwaza ndi tsabola ndi shuga. Kenako kutsanulira msuzi soya ndi cha.

Zotsatirazi kufala kwa mowa mu Frying poto cubes mbatata, ndi mphindi zisanu kenako - akanadulidwa zukini ndi adyo akanadulidwa. Mphika wokutidwa ndi chivindikiro ndi kusiya kukonzekera moto osachepera. Pambuyo theka la ola mphodza msuzi Japanese soya owazidwa zitsamba ndi mphindi zisanu kenako anachotsedwa mbaula. Kutumikira mbale angathe kukhala ndi magawo atsopano nkhaka.

Yankho ndi kaloti ndi yogurt

Izi choyambirira kum'maŵa zakudya mbale ndi kuphika kwambiri njira zachilendo. Choncho, izi Chinsinsi ndithu kuti ndikaonekere kwa amene akufuna kudabwa achibale anu kapena mabwenzi. Kuti nyama pasadakhale Japanese penyani, ngati muli mosavuta zonse muyenera. Pankhaniyi, muyenera:

• magalamu 400 nkhumba Taphunzira.
• 500 Botolo la yogurt.
• A peyala ya adyo cloves.
• Supuni ya tiyi ya soda (palibe zithunzi).
• A peyala ya mazira.
• Wapakati karoti.
• A angapo mbatata yaing'ono.
• Anyezi babu.
• Mchere, ufa, zonunkhira ndi mafuta masamba.

kuphika aligorivimu

Ndasambitsa ndi sliced nyama obsushennoe centimeter cubes ndi kuchotsa pambali. Mu mbale osiyana, kuphatikiza yogurt, makeke, mazira, ndi mchere. Palinso anatsanulira anasefa ufa. Chifukwa, muyenera naomba zokwanira, kugwirizana kwa omwe ndi ofanana ndi zimene ali oyenera Frying fritters.

Mu misa chifukwa kuwonjezera pa adyo akanadulidwa ndi nkhumba akanadulidwa. Palinso kuyala masamba chisanadze grated. Onse chipwirikiti wabwino ndi supuni kutumiza yotentha mafuta masamba. Kukonzekera kukazinga nyama ndi anyezi mu poto kwa mphindi zochepa mbali iliyonse.

Zosinthika ndi ginger wodula bwino

Malinga pansipa Chinsinsi analandira ndi zofewa ndi chokoma nkhumba ndi zimalimbikitsa fungo zokometsera. Kudakonzedweratu pa luso lophweka. Choncho, ntchito imeneyi mosavuta woyamba aliyense amene alibe luso yeniyeni zophikira. Kudyetsa banja lake atsimikize nyama pasadakhale Japanese kupita sitolo ndi kugula zosakaniza zonse zofunikira. Nazo muyenera kukhala:

• Supuni zouma adyo.
• A muyeso umodzi wa nkhumba chidale.
• A supuni ya tiyi ya shuga.
• 5 Art. L. msuzi soya.
• Supuni ya wowuma.
• Masamba mafuta.
• Supuni pansi mapira.
• 1 h. L. zouma ginger wodula bwino lomwe.

The luso lokonzekera

Nkhumba ndasambitsa bwinobwino pansi mtsinje wa madzi Anda- mpopi, kuwapukuta youma ndi matawulo ndi disposable khitchini ndi kudula powomba pafupifupi makulidwe chomwecho pafupifupi imodzi ndi theka masentimita. Nyama ndiye pulasitiki Manga ndi mopepuka kukawamenya ndi nyundo wapadera.

Mu piala osiyana kulumikiza mapira, adyo, ginger wodula bwino lomwe ndi shuga. Zonsezi kutsanulira msuzi soya ndi pang'ono kugwedezeka foloko wamba. The marinade chifukwa wapatsidwa makombo wolemera wa nkhumba ndi kuwasiya zosachepera maola atatu. Choncho, nyama ayenera kugona mu usiku uno msuzi. Panthawi imeneyi, iwo amaphunzira bwino zilowerere aromas onunkhira nthaka, komanso kukhala ayi.

Marinated nkhumba inafikira pa otentha Frying poto, pansi pa amene alipo kale ndi pang'ono mafuta masamba ndi mwachangu kwa mphindi zingapo ndipo pa mbali iliyonse. zidutswa Browned kuchotsedwa kutentha ndipo anaikidwa wokongola lathyathyathya mbale alimbane ndi letesi. Tumikirani nyama monga otentha. Izo zimapita bwino ndi pafupifupi mbale zilizonse. Koma nthawi zambiri marinated soseji nkhumba mu Japanese anali ndi yophika tirigu wofumbutuka yaitali mpunga, yophika mbatata ndi mwatsopano masamba nyengo.