Mbatata wedges

Posachedwapa, pakati pa anthu a m'mizinda ikuluikulu ndi m'mizinda ikuluikulu akukhala kunja kwa mzindawo ndi ayamba wotchuka. Akupha mpweya, phokoso, wosatha magalimoto sachedwa chifukwa m'mizinda ndi amadza zingawononge thanzi la munthu. Choncho, mpweya wabwino, palibe chifunga, amangokhala ali pikitipikiti mzinda, anansi phokoso sangathe koma angachititse wofuna kukhala kutali ndi mzinda, kapena kugula chiwembu munthu.

Pa dziko lawo lomwe mukhoza kudzala masamba mumaikonda zipatso, zitsamba. Ndipo chifukwa kuti mulibe kuthamanga nthawi iliyonse kugula. Komanso mulibe mankhwala zoipa. Okondedwa ndi mbatata ambiri - yotero.

Mbatata wedges - kwenikweni yosavuta koma wosayerekezeka chakudya kukoma. Kuphweka kwa kuphika chakudya ichi ndi chimodzi mwa malo oyamba. Komabe, izi si angasokoneze walakwitsa. Mbatata wedges, ndi abwino ngati mbale osiyana, ndipo monga zowonjezerazo kotheratu. palatability ake zosiyanasiyana malinga ndi zonunkhira ntchito zophikira ndi nkhambakamwa.

Musanayambe kuphika mbatata mu kumidzi, liyenera kuganizanso Chinsinsi ndi. Iwo sali osiyana kwambiri, koma onse chimodzimodzi aliyense wa iwo pali kosangalatsa. Ena maphikidwe zikusonyeza kuwonjezera kirimu kapena wowawasa kirimu ena amakulolani kuyetsa zitsamba.

Makamaka ntchito yokonza wa tubers wamng'ono, pamene mbatata wedges adzakhala makamaka chokoma. Makamaka chifukwa sikutanthauza kukonza peel. Koma mungathe kugwiritsa ntchito chimodzi. Ndi bwino osakaniza ndi bowa (makamaka woyera), nyama ndi zinthu nsomba.

Kodi kuphika wedges mbatata? Ichi ndi chimodzi mwa mafunso woyamba kuti chidwi cha mistresses wamng'ono. Kwa iwo ndipo muyenera kudziwa zinsinsi zonse izi mbale yosavuta kupulumutsidwa pa mphindi iliyonse. Ngati mchere angagwiritsidwe ntchito osakaniza aliyense wa tsabola ndi zonunkhira, koma kuphatikiza bwino ndi katsabola, parsley ndi adyo wamng'ono.

Kuphika wedges mbatata. Kuti tichite zimenezi tiyenera makilogalamu 1.5-2 wa mbatata wamng'ono. Timayesetsa kusankha rovnenkie si kuonongeka tubers. Aesthetics sichinayambe zimafika! kuchotsa danga mdima ndipo maso ngati n'koyenera. Bwinobwino muzimutsuka izo pansi madzi ozizira, popanda kuchotsa peel. Mungafunike kugwiritsa ntchito burashi. Timapereka youma. Koma tiyenera mchere ndi masamba mafuta - 5-6 supuni. Fans wa zambiri mkulu-kalori chakudya tikulimbikitsidwa m'malo mafuta ntchito nkhumba mafuta - ndiye mbatata wedges adzakhala wokwanitsidwa. Katsabola ndi parsley, mapesi a chives ndi adyo wamng'ono (tidzagwiritsa ntchito ndi mphukira), iwo sakanakhoza kukhala bwino yosayenera kwa mbale.

Ngati mbatata ndinu yemweyo, yaing'ono kukula, ife adzasiya kwa mawonekedwe onse, ndi tubers lalikulu kusema kumpanda. Masamba anaika mu chisanadze mkangano masamba mafuta cauldron, musaiwale mchere kukoma. Mwachangu mbatata mpaka golide bulauni crispy kutumphuka. Kuchita izi, ife mwachangu izo pa moto lalitali, musaiwale akuyambitsa, motero overheat mu maminiti pang'ono. Kenako, kutenga mbatata ndi kupereka kukhetsa mafuta owonjezera (mungagwiritse ntchito matawulo pepala khitchini).

Pa pepala kuphika, mopepuka drizzled ndi mafuta, kuyala mbatata wathu. uvuni mpweya ayenera kutenthetsa kwa 200, magetsi - kwa 220 ° C. Kuwaza nkhani za poto pang'ono timphukira finely akanadulidwa wa katsabola, parsley ndi mphukira wobiriwira wa adyo wamng'ono, kutsanulira wowawasa kirimu. Ife tikutumiza mbale mu uvuni kwa mphindi 20. Mu mphindi 3 pamaso kuchotsa poto kuchokera uvuni, kuwaza zitsamba otsala ndi finely minced adyo. Mbatata wedges wokonzeka!