Khutu la pollock: ndi maphikidwe yabwino kwa zokoma Inde loyamba

Nsomba zimapangitsa tebulo athu osati kokha osiyanasiyana komanso zambiri zothandiza kwambiri. Ndipo ngati inu mukukumbukira mmene madokotala molimba amalangiza osati kupewa mbale choyamba, zimaonekeratu kuti khutu la pollock kukhala pa menyu pafupifupi tsiku lililonse. Kumene, pafupifupi nsomba ndi oyenera msuzi nsomba, koma Pollock ndi osiyanasiyana ambiri akupezeka ndi likukhalira khutu ndi zofewa ndi onunkhira. Ngakhale mwaphamphu zamasamba kugwirizana zina kuchitira nokha kuti izo.

Flavored msuzi nsomba

"Lolondola," khutu, monga nsomba, ayenera muli ochepa extraneous zosakaniza. Ngati n'kotheka, ayenera muli nsomba yekha, masamba ndi masamba. Khutu Pollock, amene Chinsinsi timapereka woyamba kwathunthu akukumana zofunika zimenezi. Choyamba msuzi pakuti: gawo limodzi la kilo wa nsomba fillets kudula si zidutswa lalikulu ndi kuwiritsa Mphindi zisanu ndi ziwiri za kuwira. Ndiye pollock anamugwira ndi supuni slotted, ndi kuziyika izo mu msuzi otentha kuika akanadulidwa udzu winawake ndi mbatata cubes. Mpaka msuzi akuyamba kuwira mu poto pripuskayut belu tsabola, kusema n'kupanga, anayamba kugwa udzu winawake akanadulidwa ndi wamitundumitundu. Batala ndi bwino ntchito wosanganiza - masamba ndi zonona. Zazharki akupita mu mphika mwamsanga pamene mbatata kufewetsa. Pambuyo pa mphindi zisanu kuti dayisi ndi kuponyedwa kapena semicircles kaloti ndi akanadulidwa anyezi mzikiti. Pamene mbatata idzakonzedwa khutu kubwerera magawo nsomba ndi mchere ndi yake, patulani mbale chifukwa kulowetsedwa ikayamba a.

Baibulo ana

Khutu Pollock ndithu zothandiza ana, ndi kuyambira zaka za mano. Kuphika bwino nthawi yomweyo. A chidutswa ka fillet (150 magalamu) aikidwa mu poto ndi kapu ya madzi abwino. Pamene nsomba yophika, msuzi ndi osasankhidwa, izo yaikidwa tuber sliced mbatata, anyezi ndi theka wachitatu kaloti lalikulu. Kuti athandize kumbali ya ndondomekoyi, masamba awa akhoza kukhala coarsely kuwaza. Pamene chirichonse chiri chokonzeka, msuzi ndi anadutsa blender kapena chakudya purosesa, flavored masamba ndi wowawasa kirimu. Ngati mwana kale kutafuna mbale, inu mukhoza kuwonjezera yophika zinziri dzira amachepetsa.

A msuzi nsomba atsimikize

Si onse mu mbale choyamba kukonza masamba yokha. Ngati mukufuna chakudya atsimikize, mudzapeza khutu la pollock ndi mapira. Kwa iye, akanadulidwa anyezi lalikulu ndipo pakani karoti lalikulu. The mafuta (masamba) mwachindunji yokazinga masamba poto kwa theka SUPN softness ndiye anatsanulira malita awiri a mchere madzi. Pankhani chithupsa, agwera mu izo zidutswa lalikulu pollock ndi mitembo awiri a mbatata udzu atatu. Pambuyo kusinja Mphindi pambuyo kuwira lotsatira udzathiridwa polstakana anatsuka mapira, ndi kuwira ikupitirira ora wina kotala. Mphindi zisanu pamaso kuzimitsa mbale mu msuzi ndi kuwonjezera mlombwa peppercorn.

Khutu Pollock: Chinsinsi cha Multivarki

Chozizwitsa makina facilitates kwambiri njira zonse kuphika. Monga Inde ichi poyamba. Chinthu chokha chimene chiyenera kuchitika kuti mbuye - ndi kukonzekera zakudya.

1. Nyama kapena fillet osambitsidwa ndi nkumukhapha mbali.
2. mbatata atatu kusema cubes.
3. Kaloti sing'anga kakulidwe silimba mu magawo (mukhoza kabati, koma si zabwino).
4. The babu ndi kutsukidwa ku mankhusu ndi kudula theka (a pang'ono akhoza anasiya lonse).
5. Gulu la oyera wobiriwira.

mbale anaika mankhwala onse, ndi lowonjezera Lavrushko belu tsabola, ngati n'koyenera - Pshenko kapena mpunga. chidebe ladzala ndi madzi, anawonjezera mchere ndi zokometsera, chivindikiro chatsekedwa ndipo akafuna othetsa ndi adamulowetsa kwa ola. Ngati inu fulumirani, mukhoza kusankha mode mtanda, ndiye khutu la pollock adzakhala okonzeka pa theka la ola. Pambuyo powerengetsera chizindikiro zitsamba, tsabola, anyezi ndi Bay achotsedwa ndipo khutu linakwiriridwa pa mbale wokutidwa ndi zitsamba atsopano.