Kodi kuchepetsa azitsamba mafuta wowerengeka kunyumba?

Mafuta ndi koyenera kuti thupi lathu. Koma monga mukudziwa, zonse ziri bwino kuti pang'ono. Ngati mlingo wa mankhwala kuchuluka, ndiye muyenera kusamalira kuchepa wake. Apo ayi, kwambiri kumaonjezera ngozi ya mtima, sitiroko ndi mavuto ena. Kodi mafuta kuchepetsa ndi mankhwala wowerengeka, adzaphunzilanso pa nkhani imeneyi.

Mphatso ya Nature akhoza kuchiza matenda ambiri. Zitsamba kuti kuchepetsa mafuta m'thupi m'magazi - ndi calendula, dandelion, horsetail, clover, yarrow, etc. mankhwala ena amathanso kuthandiza ... Ife kupereka yekha ena maphikidwe:

- Tiyeni tiyambe ndi calendula. Pakuti yokonza zida machiritso muyenera supuni imodzi ya mtundu mudzaze chikho chimodzi cha madzi mwatsopano yophika. Pambuyo pafupi sate kapena maminiti sate-faifi, kulowetsedwa ayenera kukhetsa. Izi zikutanthauza kumwa zambiri katatu pa tsiku kwa mphindi 30-40 musanadye kuchuluka kwa theka galasi. Kutalika kumene ndi mankhwala kunyumba - mwezi.

- Ngati simukufuna kuti chisokonezo ndi therere, nthawi zonse kuiwala nthawi kupanga mtanda watsopano kulowetsedwa, tincture angathe kumwedwa pa zitsamba yomweyo (marigold). Kugula pa zopezera aliyense mankhwala. Sate-faifi madontho a mankhwala ayenera kumwedwa chimodzimodzi monga m'mbuyomu.

- Kuti m'munsi mafuta azitsamba wowerengeka ntchito clover, izo ayenera brew komanso maluwa marigold. Tengani kulowetsedwa chifukwa akhale zonse pa mizere yomweyo, koma maphunziro ayenera mobwerezabwereza pa intervals wa masiku khumi.

- The zomera zothandiza monga dandelion. Apa zidzakhala zothandiza, ndi masamba ndi mizu ntchito yokonzekera ufa. Dandelion amadyera zizindikiro kuchuluka microelements, mavitamini ndi wolemera mu organic zidulo. Kuyenera anawonjezera kuti saladi. Ufa wa mizu zouma zimawononga kawiri kapena katatu patsiku kwa 30-35 Mphindi pamaso chakudya. Mlingowu - theka la supuni ndi.

- linden maluwa ayenera kuti asungidwe, ngati mukuganiza zochepetsera mafuta wowerengeka azitsamba. Tiyi iwo makamaka oyenera akazi, chifukwa amatha zonse njira m'thupi. Kuphika izo, izo ziyenera kukhala supuni 2. L. youma yaiwisi kuthira ½ lita imodzi ya madzi otentha. Mu chakumwa zimenezi, mukhoza kuwonjezera pang'ono mandimu kapena uchi. Muyenera kumwa katatu patsiku mu kuchuluka 150 Botolo.

- The chomwecho laimu mtundu angagwiritsidwe ntchito mawonekedwe ufa. Kuti zimenezi ziyenera wosweka zinthu youma yaiwisi ntchito chopukusira. Kudya katatu pa tsiku kwa ola 1. L.

- mbewu ulusi tikulimbikitsidwa nthawi zonse kuwonjezera kwa mbale. N'koyeneranso ndi saladi ndi zinthu zowotcha, ndipo masamba mphodza.

- Kuchepetsa mafuta amathandiza mankhwala wowerengeka ndi nyemba. Kuwonjezera pa mfundo yakuti ayenera kudya kawirikawiri, mukhoza kuphika kunja ndi mavuto ambiri. Kuti tichite zimenezi, mudzaze ndi madzi, nyemba youma (a chikho theka) ndi kusiya usiku. M'mawa ayenera kuphika. Kuchuluka lonse la ndalama analandira agawidwa mu theka, pogwiritsa ntchito gawo la m'mawa, ndipo chachiwiri - madzulo.

- A chidutswa zonyalazo mchere nkhumba mafuta akulimbikitsidwa kudya pa chopanda kanthu m'mimba m'mawa, pamodzi ndi kagawo wa rye mkate.

- kulowetsedwa wa phula (madontho asanu ndi awiri) anali kuchepetsedwa ndi madzi (30 ml) ndi kumwa kwa mphindi 20-35 musanadye katatu tsiku. Inde nthawi - miyezi 4.

- Zipatso kuti kuchepetsa mafuta m'thupi - ndi chinanazi, kiwi, maapulo ndi manyumwa. Mabomba komanso ndi wofunika kwa mtundu uliwonse.

- A wapadera mchiritsi zachilengedwe imatengedwa adyo. Pamodzi ndi ntchito uta. Tsiku tikulimbikitsidwa kudya 2-3 cloves adyo kapena theka anyezi mababu.