"Akhasheni" - vinyo dzuwa Georgia

vinyo Chijojiya ndi zapamwamba kukhala mkulu khalidwe ndi zakumwa zokoma. Apambane mendulo chaka ndi kulandira mkulu aziona akatswiri pa mpikisano wapadziko lonse. "Akhasheni" - vinyo wopangidwa kuchokera Saperavi mphesa. Iwo ali osangalatsa lokoma kukoma ndi zolemba kuwala zipatso. Kumwa anayamba kubala ku Georgia nthawi Union, kuyambira vinyo sichitha kukhala zikufunika kwambiri.

Kufotokoza mwa chidule za vinyo

"Akhasheni" amatanthauza vinyo theka-lokoma, shuga okhutira ali mu osiyanasiyana 3-5% ndi chiwerengero cha mowa - za 11-12 rpm. chakumwa ali kwambiri rube mtundu. Vinyo fungo chimakhala chogwidwa ndi zolemba yamatcheri kucha ndi mabulosi akuda, analanda kamvekedwe ka wakuda currant ndi zomera zina zipatso. Kuti amaona bwino maluwa chakumwa, pamaso pa ndimweko woyamba pamafunika kugwedeza pang'ono mu galasi ndi pokoka mpweya banja labwino.

Zogwirizana kulawa chakumwa ndi yowala, ichi chawululidwa pang'onopang'ono, ndi wina chakumwa. The pazipita akhoza kumva chilled. vinyo amapereka kukoma ndi astringency wofatsa kuti mpake kuyamikiridwa okonda zakumwa izi. Pambuyo ntchito amakhalabe velvety aftertaste ndi pang'ono chokoleti kununkhira.

mbali zapadera Saperavi mphesa

Pakuti kuphika vinyo "Akhasheni" ntchito yekha Saperavi mphesa womera mu chigawo cha Georgia Gurjaani. zomera ali nthambi za kukula sing'anga, zipatso zake kupereka mandala madzi okoma. Pakuti ichi mitundu mphesa ngati mbali khalidwe:

• mkulu pigment zili (limatipatsa mtundu zimalimbikitsa vinyo mtsogolo);
• kumvana kukoma;
• woonda koma zotanuka khungu la chipatso, amene anakhalabe mwa kukoma wapadera ndi fungo la zamkati;
• wambirimbiri madzi zipatso za (80-82% ya okwana kulemera).

mphesa izi wofanana ndi mosalekeza zokolola: ndi kuisamalira iwo umabala zipatso nthawi zonse, koma muyenera nthawi kusonkhanitsa zipatso, choncho si kutha. A mbewu ya mtundu umenewu ndi wolimba ndi tizirombo timene timakhala ambiri, choncho imfa yake pa kulima ndi zambiri zimakhala zazing'ono. Koma mphesa izi amakhudzidwa kwambiri chosowa ulimi wothirira, ndi kutentha kwambiri yozungulira.

Mbiri ya yatsoka

Ngakhale zosiyanasiyana za lonse mowa alipo lero makasitomala, makamaka wotchuka Chijojiya vinyo. Mtengo zakumwa awa kwambiri m'munsi kuposa European, ndi khalidwe ndi lalitali kwambiri. Mwachitsanzo, "Hvanchkara" ndi ku madola 14 mpaka 31, "Tvishi" - za $ 10, "Akhasheni" - 12 dollars. Vinyo galasi anakonza mu Georgia, angapereke kukoma Motani Zimene Zimakhala Zofunikadi losaiwalika ngakhale chipangizo Gourmet ndi omvera.

Kubereka "Akhasheni" pamlingo m'mafakitale winery inayamba mu 1958 m'mudzi wa dzina chomwecho. vinyo lino, monga zikalata zolimbana, zikhoza kupangidwa kokha mu malo amene lawolawo. Nature ngati mwapadera analenga pano yabwino nyengo chifukwa winemaking: mpweya otentha apa, koma pa nthawi yomweyo chifukwa mitsinje yonyowa, mitengo ndi mapiri. kuyesa kubereka chakumwa kunja Georgia, kenako agulitse pansi pa dzina omwewo zosaloledwa. Choncho, posankha vinyo "Akhasheni" ayenera mwawerenga mosamala mfundo pa chizindikiro okhudza malo kupanga ndi chaka yokolola.

Nthano za chiyambi cha vinyo

Mu Georgia, mwinamwake, palibe chakumwa dziko, mbiri ya chilengedwe chimene sakadaifika waphimbika mu nthano ndi chinsinsi. Malinga ndi nthano zakale, "Akhasheni" - vinyo, amene anaonekera pa nthawi ya ulamuliro wa Mfumu Davide IV. Iye abverana kuti amange kachisi ulemu wa St. George, yemwe ankaona woyang'anira pamene nkhondoyo ndi yokopa. Mu maloto, mfumu anaona pamene obisika kuti uyenera kumangidwira, ndipo kuti chinali chiyambi cha ntchito.

Anthu, limene anapatsidwa ntchito kuti kumapangitsanso mudzakhalanso ndi lingaliro la kukondwa anaganiza kumwa vinyo wofiira Musanayambe ntchito yomanga. Madontho kumwa anagwa pansi, ndipo tsiku lotsatira iwo anayamba kukula mphukira mpesa. Wolamulira wa Georgia atalamula kukhala m'dera limeneli zomera, monga amaona auspicious chizindikiro. Kuyambira nthawi imeneyo, Akhasheni m'mudzi wamkulu mphesa "Saperavi" pamlingo mafakitale, amene ntchito mu malonda vinyo.

ma osafunika Pamene ntchito vinyo

Popeza "Akhasheni" amatanthauza gulu la vinyo theka-lokoma, izo sangathe kutumikira ndi sauces wowawasa ndi zokometsera zochokera mpiru ndi vinyo wosasa. kuphatikiza salola kuti athe kuona zolemba mochenjera chakumwa wolemekezeka ndi kusangalala kukoma kwake. Ndi zofunika kuphatikiza vinyo ndi mankhwala amenewa:

• Chocolate (chifukwa kukoma kwambiri sati anamva maluwa a vinyo);
• zamzitini nsomba (pambuyo mkulu mafuta zili chakudya akhoza kuyambitsa aftertaste zosasangalatsa);
• mandimu, malalanje, manyumwa (acid ndi kuwawa tingayambe kukoma kwenikweni kumwa);
• zokometsera ndi fungo amphamvu ndi kukoma, amene anasokoneza makhalidwe organoleptic onse vinyo (tsabola, tsabola, timbewu).

Aliyense onunkhira komanso zokoma mowa sizimayenderana ndi kusuta fodya kumachitira. khalidwe ndi bwino kusala, ndi pa ntchito "Akhasheni". Wine chifukwa simungathe kutsegula ngakhale kwathunthu kusintha kakomedwe ndi anachita ndi utsi fodya.

Kodi zokhwasula-khwasula mwangwiro wosakanikirana ndi vinyo "Akhasheni"?

Ngati vinyo kwambiri theka-lokoma, mankhwala zitayenda bwino ndi ndiwo zochuluka mchere, tchizi, masewera ndi nyama ya mbalame iliyonse. Lamulo lalikulu kudyetsa akamwe zoziziritsa kukhosi - kukoma wofatsa, kotero kuti si usokoneze chakumwa maluwa. "Akhasheni" - vinyo kuti ndinu mwangwiro yosayenera kwa mbale ndi katundu:

• masamba wokazinga ndi nyama kukazinga;
• pates;
• khachapuri;
• Parmesan ndi zofewa kirimu tchizi;
• akamwe zoziziritsa kukhosi masikono a biringanya ndi mtedza kudzazidwa;
• mikate (popanda chokoleti);
• zokhwasula-khwasula otentha nyama ndi nsomba mitundu otsika-mafuta.

Kodi zikhoza kukhala wosangalatsa kwambiri Kuwonjezera chakudya zokoma mu malo wamba kuposa tingachipeze powerenga vinyo Chijojiya mu dothi botolo? Idzakhala chikondwerero tebulo yokongola ndi kutsindika ake chosaneneka amakambirana mbale yaikulu. "Akhasheni" chikupezeka monga galasi kapena mbiya, kotero aliyense ogula mukhoza kupeza njira zabwino mu kapangidwe ndi mtengo.