Kodi kumwa vinyo wotsekemera? Kodi vinyo wokoma kusankha?

Vinyo - izi timadzi tokoma wa milungu, chakumwa amapita nafe mu moyo. M'mayiko ena - ndi mbali ya chikhalidwe. Ngakhale kalelo anthu ankakhulupirira kuti mphesa vinyo - ndi dzuwa chakumwa. Pambuyo mphesa onse kumene kumachititsa kuti, amatenga ndipo zimatenga dzuŵa, zimasunga mphamvu mu zipatso zawo, ndipo kenako anthu. Choncho mwamtheradi zolondola kuganiza kuti chinthu chowala ndi zodabwitsa chakumwa anapereka chikhalidwe choipa ndi mdima (mowa yomweyo) - anthu.

Dziwani zambiri za vinyo

Lero, mungapeze wofiira, woyera ndi rozi vinyo. mtundu awo zimadalira zosiyanasiyana mphesa ku chimene anazipangira. Choncho, chifukwa vinyo wofiira ntchito mphesa zakuda. Ndipo yaitali maimidwe madzi, mdima kumakhaladi. Best vinyo mpesa ndi yowala, olemera, rube mtundu. Nawonso vinyo woyera ndi kuwapeza mphesa kuwala. chakumwa ali achikasu kapena golide-wobiriwira mtundu. Ndipo Amber kulocha anganene kuti vinyo ndi amphamvu ndi akale kwambiri.

Kukoma kwa vinyo zimatengera osati pa zosiyanasiyana mphesa kumene kumachititsa kuti, kuchuluka kwa nthaka imene mipesa atakula, ndi nyengo ya m'derali. Choncho, vinyo ndi dzina lomweli, opangidwa m'mayiko osiyanasiyana kusiyana kwambiri kukoma. Ngakhale kumwa, omwe anapangidwa pamalo omwewo koma panthawi zosiyanasiyana, adzakhala allocated kukoma osiyana, chifukwa mtundu zinali zosiyana.

Kodi mitundu ya vinyo?

vinyo onse - ndi woyera ndi wofiira, pinki - chifukwa cholinga chake m'magulu awa. Supuni ya vinyo (youma, theka-lokoma ndi theka-youma): iwo ntchito monga zowonjezera flavoring ku gome. Komanso mchere (zokhalamo, mowa wotsekemera): iwo ntchito monga ndiwo zochuluka mchere. Kodi kuthetsa wotani vinyo wotsekemera ndi wouma? Tayang'anani pa kuchuluka kwa shuga ndi mowa, anasonyeza pa chizindikiro.

Choncho, tebulo vinyo m'gulu gwaa, ngati shuga okhutira pa mL 100 magalamu 1 2.5. E. Shuga thovu pafupifupi mwathunthu. Kukoma kwa vinyo izi muli kuwala ndi wowawasa. muledzera - 6 mpaka 14%.

vinyo theka-lokoma, ndi semidry, lili 3 ndi 8% ya shuga, ndipo ali wochepa thupi achilendo kukoma. Mwatsoka, ngati vinyo khola zosakwana youma. mfundo ndi yakuti ngakhale pambuyo litulukira mu mabotolo kumwa akupitiriza ndondomeko amuzolengedwa chifukwa kukhalapo kwa shuga mu izo. Choncho, vinyo kenako akupitiriza okhwima, kukalamba ndi kuwola. Yofulumira azingokhala mkombero ali ndi vinyo theka-lokoma.

Kuti m'mbuyo pasukuluyi mowa anawonjezera. Choncho analandira vinyo mipanda yolimba kwambiri ndi liqueurs, munali 30% shuga ndi 20% mowa, motero.

Pa yopanga vinyo theka-wokoma

Ndipo tsopano tiyeni tikambirane mmene kupanga vinyo wotsekemera. Monga ulamuliro, kwa yokonza kumwa ntchito zosiyanasiyana (nthawizina angapo mitundu) mphesa. Pali kusiyana pang'ono mu kupanga, malingana ndi mtundu. Mwachitsanzo, pinki ndi woyera vinyo wotsekemera ndi chifukwa cha mokwanira chisokonezo madzi mphesa popanda zamkati (ndi mbewu mabulosi ndi zikopa). Nawonso wofiira - ndi mbewu ndi zikopa. Kupanga vinyo theka-lokoma ntchito yabwino liziwawa (kuthamanga woyamba ndi kulowerera).

Creation ndondomeko tichipeza mu nayonso mphamvu ya liziwawa: pamene zili shuga mu izo akutsikira ku mlingo wofunikila vinyo watha, okonzeka pasteurized osakaniza ndi utakhazikika ndi osasankhidwa ndiye kupeza precipitate. Choncho anakonza vinyo yaiwisi chofunika, amene ayenera kukhala miyezi iwiri m'zipinda wapadera kuzirala pa kutentha 2 ^Inu. Ndiye vinyo osasankhidwa ndi waikidwa.

Kodi kusankha?

Vinyo aliyense, kupanga zoweta ndi imports, ndi kunja kwa m'mayiko vinyo - ndi luso wakale, ndi mbali ya chikhalidwe zimakhala kwambiri, ndipo ambiri, ndipo nthawi zina ngakhale zoopsa. Akulipira ndalama zambiri kuti vinyo wabwino theka-lokoma akubwera kuchokera France, amene inu simunayambe anayesa, mukhoza kukhala chidwi ndi mosemphanitsa. Chinthu ndi kuti aliyense ali ndi kukoma ake ndi mfundo za momwe kukhala "lenileni French vinyo." Osati kuchita mantha kuti amalakwitsa, muyenera kuyesa.

Konzani kulawa, osachepera nthawi. Muyenera kuyesera mitundu yosiyanasiyana kudziwa nokha amene ali abwino kumwa kulawa ndi mtengo. Sikuti kukhala yekha pa French chakale, ndi kusankha mtundu wina. Chabwino-amaonedwa ndi Chitaliyana, Chisipanishi ndi vinyo Chipwitikizi. Taonani Chijojiya ndipo Moldova theka-lokoma vinyo (ndemanga za ena a iwo ali monga wachangu). Chidwi komanso kumwa Germany ndi America South.

manambala pa zolemba za

Mwawerenga mosamala zomwe zalembedwa pa zolemba za. Ndipo ngati inu simungakhoze onetsetsani kuti kutchula bwino dzina la vinyo olembedwa mu zilankhulo zachilendo, ndiye manambala inu mumvetsa chimodzimodzi. Amapindula mu zilankhulo zonse yemweyo olembedwa. Choncho, kuyang'ana pa chaka cha kupanga chakumwa cha. Malinga, umodzi zosavuta, vinyo mpesa kapena wamba. Choncho, theka-lokoma mpesa vinyo ayenera kuchedwa kwa zaka zosachepera 1.5. Wamba amadya chaka chamawa atamasulidwa, iwo sangakhoze kuima, motero, ndi mtengo kwambiri.

Kenako pa zomwe muyenera tcheru - izi ndi kuchuluka zili mowa, izo akutchulidwa Alc. Shuga umatchedwanso kuchuluka a. Choncho, popanda kudziwa dzinali, mukhoza kuona kwake mugule vinyo ndi mmene zimagwirizizirana ndi mbale. Chabwino, mtundu mosavuta distinguishable ndi botolo.

The bwino wokoma vinyo Georgia

France anatchuka chifukwa vinyo ake ofiira ndi oyera youma, ndi monga, theka-lokoma, chirichonse chikhale ndi n'kukhutira la Georgia. zopangidwa Choncho, wotchuka kwambiri:

"Ahansheni" - kwambiri theka-lokoma vinyo wofiira ndi amphamvu ndiponso wosangalatsa kukoma chokoleti. Nakte ali ndi mdima rube mtundu ndi umodzi chosowa cha kukoma.

"Kindzmarauli" - wofiira theka-vinyo wotsekemera, mtundu wa yamatcheri kucha. Izo wakula mu zigwa za Kakheti ndi wotchuka kwa zogwirizana, velvety kukoma.

"Daimondi Valley" - ofiira ndi oyera theka-vinyo wotsekemera ndi maluwa atsopano ndi wofatsa MITUNDU fungo.

"Hvanchkara" - ngale lenileni la vinyo theka-lokoma. Ndiyamika Anzeru mdima-rube mtundu, fungo amphamvu ndi velvety kukoma ndi kafungo rasipiberi akhala wopambana wa mayiko tastings vinyo.

mpikisano

Ndi Georgia ndithu bwinobwino kupikisana ndi Germany, Italy ndi ku America.

«Tokai» (Tokai) - wotchuka theka-lokoma ndi wokoma vinyo, lopangidwa mu United States. Kanthu kochita ndi mankhwala Chihangare odindidwa, ambiri mwa - youma.

"Rheinhessen» (Rheinhessen) ndi "Reynpfalts» (Rheinpfalz) - wokongola woyera ndi theka-lokoma chakumwa ndi kapangidwe wandiweyani. Ena mwa vinyo wabwino German, opangidwa kuchokera ku mphesa wamkulu pa Rhine.

"Asti» (Asti) - ndi vinyo kwambiri opangidwa m'chigawo chakumpoto kwa Italy.

Kusankha khalidwe

Monga momwe tikuonera bwino dzina, chabwino theka-vinyo wotsekemera ayenera kukoma zina mwa kukoma. mitundu Cheap amasiyana kukoma ndi kupereka acidity akamakonda, chinthu chokhala youma. Anthu ena opanga pakalibe umisiri zofunika akuyesa kukonza chilema imeneyi powonjezera shuga kwambiri. Komabe, kuchokera winemaker imeneyi si lamulo. Ntchito yaikulu - kulenga maluwa. Choncho, kusiyanitsa vinyo wa otsika khalidwe chabe zokwanira - izo alibe maluwa: zolemba za nthuza zipatso, maluwa, tsabola lokoma ndi zouma zipatso.

Iwe ukhoza kulabadira kanjedza zotsatirazi. Mkhalidwe vinyo wotsekemera ayenera muli ku 9 mpaka 12% mowa ndi magalamu 30-80 ya shuga pa lita. Ngati chiwerengero musati kuwonjezera - pamaso panu yabodza.

osakaniza

Ndipo otsiriza, n'kofunika mfundo - kuphatikiza. Kodi kumwa vinyo wotsekemera? malamulo kuyeza ndi malangizo si pano. Ngati pamaso panali mankhwala: vinyo wofiira - okha nyama, ndi woyera - nsomba, tsopano chinthu chachikulu - ndi nkhambakamwa wanu. Usaope kuyetsa! Koma kumbukirani munthu golide ulamuliro bwino: mbale zovuta kwambiri, kosavuta ndi kumwa, ndi mosemphanitsa.

Mukhoza kugwiritsa ntchito ma chisanadze kuyesedwa. Choncho, vinyo theka-lokoma ntchito pa nsomba (nkhanu, nkhono, nkhanu), komanso mbale zosiyanasiyana masamba (kolifulawa, nandolo zaziwisi ndi zina.). Ambiri, woyera vinyo theka-lokoma zikuyendere bwino kuwawasa msuzi nsomba, woyera nyama ndi nkhuku nyama yamwana wang'ombe, tchizi zofewa, pates ndi sausages. Chidwi mix - mbale ndi msuzi kirimu. vinyo White mwangwiro likugwirizana kukoma kwake poterera. Chinthu chachikulu posankha pogulitsira zakudya ndi woyera vinyo theka-lokoma - zilibe idzakuphimba kununkhira kwake wosakhwima. Pewani zitsamba zokometsera ndi Fungo lamphamvu lamankhwala ndi fungo khalidwe.

Red semisweet vinyo - ndi Kuwonjezera chachikulu ndiwo zochuluka mchere, ndiwo chakudya zotsatirazi: tchizi si lakuthwa, maswiti, makeke, ayisikilimu ndi zipatso. A lalikulu mwina - kugonjera vinyo ndi mkate chocolate, amene kutiphunzitsa kukoma kwake wolemera.