Kodi kugwiritsa ntchito madzi mchere ku marinade kwa kanyenya nkhumba

Ndi isanayambike yotentha, anthu ambiri a m'mizinda anapita pa chikhalidwe. Nthawi zambiri, mbale wotchuka kwambiri pa zochitika ndi kanyenya. Iye kalekale chakudya makolo amene amagwirizana ndi masanje. Nthawi zina kuphika wake ndiko kuchimake kwa ulendo wonse, ndi marinades maphikidwe wadutsa kuchokera mkamwa kukamwa kwa mibadwo kale. Kawirikawiri chifukwa kukonzekera ntchito vinyo kapena zipatso timadziti ndi osiyanasiyana, koma kukoma kwambiri yoyambirira ya nyama amapereka marinade kwa kebabs wa madzi mchere.

olakwika

Anthu ena amaganiza kuti ndi kokwanira kuika nyama mu brine, ndipo patapita nthawi zina anadzakhala akusasanyika. Ndiye inu afunika mwachangu pamoto. Komabe, maganizo ndi olakwika. Ngati inu ntchito marinade kwa nkhumba madzi mchere, nyama adzayenera kukhala okonzeka mu magawo awiri, ndi kutentha mankhwala ake ziyenera kuchitika mwa njira yapadera. Taganizirani Chinsinsi.

zosakaniza

Kwa mbale muyenera zinthu zotsatirazi:

- Nkhumba - 2 makilogalamu;

- mchere ndi tsabola kulawa atengedwa;

- uta - 2 makilogalamu;

- mchere madzi - 2 L;

- Mayonesi - 250 ga;

- aliyense vinyo - 250 ml ya;

- Shuga - 5 supuni.

kukonzekera nyama

Ngati kukonzekera kuti ntchito madzi mchere ku marinade kanyenya nkhumba, nyama ayenera kukhala bwino prosolit ndi tsabola. Kuti zimenezi zitheke, ndi kudula mutizidutswa tating'ono ting'ono kukula kwa matchbox ndi. Zidutswa ataunjikidwa m'mbale, amene anawonjezera mchere ndi tsabola kulawa. Komanso kudula lalikulu anyezi mphete. Kenako, nyama kunena mphindi 30.

marinade

Ndiye akonze marinade wa madzi mchere kwa kanyenya nkhumba. The ndondomeko kuphika lophweka. onse madzi mchere unatsanuliridwa mu mbale ya nyama, kumene wothira mchere, tsabola ndi madzi anyezi. Komanso pali mukhoza kuwonjezera zonunkhira mumaikonda. Mu mawonekedwe, kusiya nyama ola. Panthawi imeneyi, mpweya mu madzi kufwanyulira Ulusi nyama, kupanga nkhumba ngakhale lililonse limatisokoneza ndi juicier. Komanso marinade kwa mchere Zakhwasukwasu nkhumba anatsanulira theka, ndi kwa onse a nyama anawonjezera mayonesi. Naye mbale mtengo wina Mphindi 30.

mwachangu mmwamba

Nyama ndiye kuvala skewers ndi anawotcha pa moto. Umayamba kuotcha (yowotcha kutali), chifukwa mu kutayikira wa mayonesi ku pores nyama, anapanga chifukwa cha mmene mpweya. Panthawi imeneyi kwambiri mu marinade otsala madzi mchere kwa kanyenya nkhumba ayenera kuwonjezera vinyo ndi shuga, kuwonjezera buku la brine ndi 250 ml. M'pofunika kuonetsetsa kuti shuga kwathunthu kusungunuka mu madzi, kotero anakonzeratu. Ife madzi Kukuwotcha nyama. Zimenezi zimachitika mu zidutswa kwambiri yokazinga wa nkhumba mkati omwe ndi msuzi zokoma kuchokera mayonesi ndi zonunkhira, ndi pamwamba zapechetsya zazikulu kutumphuka vinyo wokoma. Atalawa mbale kamodzi, inu sadzafuna ntchito marinade osiyana. Komanso Dziwani kuti Chinsinsi ichi, ndi zina zowonjezera, ndi loyenereradi kwa mitundu ina ya nyama. Mchere madzi softness chimene chimachititsa zokoma ndi wachifundo ngakhale ng'ombe kapena mbuzi, ndi ndondomeko pamwamba kupereka Kukuwotcha mbale chabe Sitidzaiwala fungo ndi kukoma.