Kodi stuffing? Nsomba mince. nyama akanadulidwa

chiyani ng'ombe, tingathe ntchito yokonzekera zosiyanasiyana mbale? Yankho la funso limeneli lili pansipa.

Tikumbukenso kuti mankhwala nyama ntchito pophikira m'njira zambiri. Chifukwa zimachititsa zrazy, cutlets, meatballs, choyika zinthu mkati tsabola, dumplings, dumplings, pasta nautically, masikono ndi zina zotero. Mwa njira, mankhwala imatsala bwino ndipo mofulumira kuposa nyama wamba. Komabe, kugula izo mu sitolo, inu simungakhoze zonse onetsetsani kuti ndi watsopano. Pa nkhani imeneyi, tasankha inu kupanga zokoma kubisa nokha ntchito ng'ombe, nkhumba, nkhuku ndi nsomba.

Classic wosanganiza forcemeat

mankhwala ntchito zosiyanasiyana mbale. Pakuti yokonza tiyenera:

• Taphunzira nkhumba nyama (thupi) - 1 makilogalamu;
• ng'ombe ndi wosanjikiza mafuta - 1 makilogalamu;
• owawa babu anyezi - 5 mitu sing'anga;
• sing'anga-kakulidwe mchere - kuwonjezera kulawa;
• tsabola lokoma - kuwonjezera kulawa.

Mankhwala ndondomeko chithandizo

Musanapite mincemeat osokonezeka kuwapempha kuti defrost nyama (ngati wakhala mazira), ndiyeno bwinobwino anatsuka ndi kudula mutizidutswa tating'ono sing'anga. Komanso amafuna osiyana burashi babu anyezi ndi kugawa iwo mu 4 magawo.

kuphika stuffing

Pambuyo Gawo kukonzekera, ayenera chitani breakage atangochimwa mankhwala nyama. Kuchita izi, ntchito chopukusira basi ndi mpeni yaing'ono. Choncho, akuponya angapo zidutswa za ng'ombe ndi nkhumba mu chipangizo, muyenera kupeza stuffing onunkhira. Mwa njira, izo tikulimbikitsidwa kuti Njira nyama ndi kotala anyezi. Kotero kudzakhala kosavuta kwambiri kusakaniza ndi nyama minced m'tsogolo.

Pambuyo kukukuta nyama ayenera kukhala mchere ndi tsabola kulawa. Kenako, ayenera bwinobwino osokonezeka manja mpaka yosalala. Ngati mukufuna kuti iye meatballs, meatballs, etc., Ndi bwino kuti yomweyo kuwonjezera zosakaniza zoonjezera (mkaka, mkate zinyenyeswazi, dzira, atsopano zitsamba, ndi zina zotero. D.). Ngati munapanga tsogolo wosanganiza nyama minced, ziyenera kuyikidwa mu mapepala apulasitiki (vystelit woonda wosanjikiza), ndiyeno kutumiza mu mufiriji kwa yosungirako yaitali.

Kodi kupanga nkhuku mince?

Minced nkhuku nyama, ndi tastier kwambiri ndi zambiri wachifundo kuposa ng'ombe. Komanso, mbale anapangidwa kuchokera mankhwala amenewa, analandira chakudya ndi wokonzeka mofulumira kwambiri.

Choncho, kukonzekera minced nkhuku, tiyenera:

• yazifuwa (mwatsopano kapena mazira) - 2 makilogalamu;
• wokoma woyera anyezi - 4 ma PC sing'anga.
• iodized mchere ndi chabwino - kuwonjezera kulawa;
• nthaka wakuda tsabola, ndiponso zokometsera zina ankakonda - kuwonjezera kulawa.

kukonza chakudya

Kodi stuffing, iwo kunapezeka kuti ofewa, chokoma ndi wathanzi? Kumene, kuchokera yazifuwa. Ndipotu, ili ndi gawo la zakudya nkhuku lili ndi kuchuluka yaikulu mapuloteni.

Musanayambe kukonzekera ng'ombe, nkhuku ayenera kwathunthu thawed (ngati wakhala mazira), ndiye iwo ayenera bwinobwino kutsukidwa. Pafupi mabere chofunika kuchotsa peel ndi kudzipatula thupi kwa mafupa ndi chichereŵechereŵe. Chifukwa, muyenera kokha kukhala fillet. Pambuyo kuti muyenera kuyeretsa mutu wa wokoma anyezi woyera ndi kudula iwo mu kumpanda.

Monga mukuonera, ndondomeko pokonzekera Gawo la minced nkhuku si yovuta kwambiri ndipo nthawi wonyeketsa.

ndondomeko kukonzekera

Pambuyo fillet mbalame kukonzedwa, tiyenera zingafunike ndi kuukonza ake. Chifuwa, monga momwe zilili ndi chilengedwe cha forcemeat wosanganiza akhoza mince. Komabe, iwo ali wosakhwima kuti mosavuta akanadulidwa ntchito blender ochiritsira. Izi zidzalimbikitsa kupulumutsa nthawi yanu. Mwa njira, zikhoza kugulidwa sirloin kuwaza, osati zipangizo zatchulidwazi khitchini, koma ntchito mpeni. Komabe, mu nkhani iyi, inu ndi kuyesa kudula bere ndi laling'ono kwambiri. Ndipotu, ngati muli cubes, ndiye inu mupeza wamba minced nyama, koma osati minced.

Pambuyo akupera nkhuku ayenera kuyamba anyezi babu. Ndi bwino m'pang'ono pomwe, ndipo kuwasandutsa zamkati yowutsa mudyo mothandizidwa ndi blender a.

Pamene zigawo zikuluzikulu zonse za tsogolo nkhuku minced wokonzeka adzaikidwa mu chidebe wamba, onjezerani mchere kulawa, tsabola ndi zokometsera zina. Kumapeto kwa zakudya zimenezi ayenera kusakaniza manja mpaka yosalala.

Monga momwe zilili ndi osakaniza a nyama minced, nkhuku ayeneranso wodzilemekeza ndi zosiyanasiyana zosakaniza, ngati kuti ntchito yomweyo kulenga zrazy, burgers ndi zina zotero. Ngati mukufuna amaundana, ndiye mankhwala chofunika kuika mu matumba wapadera ndi malo mufiriji.

Kupanga mitundu yosiyanasiyana nsomba mince

mankhwala ndi onunkhira kwambiri kuposa onse. Pambuyo ntchito mitundu yambiri ya nsomba iye.

Choncho, kukonzekera kwambiri zokoma nsomba mince ayenera kuwapeza:

• pollack mazira - 2 sing'anga ma PC.
• haddock mazira - 2 sing'anga ma PC.
• hake mazira - 2 sing'anga ma PC.
• timakwana pachikhadabo mazira - 2 ma PC sing'anga.
• Anyezi White - 6 ma PC.
• mchere ndi tsabola onunkhira - kuwonjezera kulawa.

zosakaniza chithandizo

Kodi kubisa kwa onunkhira komanso zokoma cutlets yokazinga? Kumene, pa mbale nsomba. Koma musanayambe kuphika mbale yaikulu, ayenera kusonyezedwa nsomba zonse. Mwa njira, pollock, haddock, hake ndi nsomba kuti anasankhidwa ndi mwayi. Pajatu mitundu ya nsomba ndi ochepa mafupa ang'ono, osachepera mafuta okhutira (umene uli wofunika kwambiri kwa Frying mtsogolo) ndi mtengo kakang'ono pa 1 makilogalamu. mankhwala onse Nagula chofunika m'firiji pamtunda kwathunthu, ndiyeno bwino kuchapa kung'ambidwa ndikutsukidwa, kudula zipsepse mitu ndi michira. Kenako, muyenera kudula aliyense nsomba theka, chotsani msana ndi mafupa pafupi. Pa mapeto a fillet kukonzedwa, kuchotsa khungu.

Mwa zina, m'pofunika kuyeretsa anyezi woyera, muchigawane mwa theka.

Kuphika pansi ng'ombe

Kodi kuchita kwa minced yokazinga mikate nsomba, tikuuzidwa. Tsopano, pambuyo processing Gawo ayenera wosweka fillets okonzeka ndi anyezi. oyang'anira zophika odziwa amalangiza kuchita izo kuposa ntchito chopukusira ochiritsira kapena mpeni, ndipo ntchito blender. Ndipotu chipangizo ichi amatha mphindi zochepa kuti atembenuke ndi fillet nsomba ndi masamba onunkhira homogeneous slurry.

Pambuyo Gawo adzakhala kwathunthu ya mnofu, iwo ayenera kuwonjezera mchere ndi tsabola kulawa, ndiye akuyambitsa mpaka manja yosalala. Ngati mukufuna kugwiritsa ntchito nsomba nthaka meatballs yokazinga, ndiye muyenera mowirikiza angapo mazira yaiwisi, crumb za mikate yoyera ankawaviika mkaka kapena kirimu ndi atsopano zitsamba ndi zonunkhira aliyense. Pamaso Kukuwotcha anapanga semifinished wolakalakika falitsani mu ufa wa tirigu kapena breadcrumbs.

nsonga zothandiza amayi

Tsopano inu mukudziwa zomwe kupanga ya ng'ombe, chotero kunapezeka zokoma kwambiri. Taganizirani ochepa nsonga kuti akhoza kusintha khalidwe la mankhwala:

1. Ngati mukufuna wamphamvu ndi zotanuka stuffing, tiyenera kusamala kuti angamenyane. Kuti zimenezi zitheke, ndi chotsirizidwa chofunika kuponya pa tebulo kapena kudula bolodi kwa mphindi zochepa. njirayi amachepetsa chiwerengero cha mpweya stuffing ndi kumupangitsa iye cha kugwirizana kuti mukufuna.
2. Chifukwa mpweya pazipita ndi wofatsa stuffing mu chotsirizidwa tikulimbikitsidwa kuwonjezera dzira azungu, namkwapula mu thovu olimba. Makamaka njira yotero ntchito bwino nthawi yokonza mankhwala anati kwa nsomba kapena nyama yamwana wang'ombe.