Kodi kukonza naomba pa Frying nsomba? Quick, zosavuta, osiyanasiyana

The njira waukulu kuphika nsomba, monga ulamuliro, Kukuwotcha ake. Pamaso kwenikweni akuponya ndalama mu mafuta otentha mu poto wa awo adagulung'undisa mu ufa kapena naomba. Kugwiritsa ntchito zosakaniza wandiweyani akusunsa imapereka umakometsa browned ndi khirisipi. Nkhani umu ndi momwe kukakukonzerani naomba pa Frying nsomba. Nthawi zambiri, njira imeneyi ntchito processing wa mankhwala m'madzi mitundu. nsomba madzi oyera zambiri osati yokazinga mu naomba. Aliyense akufuna madzi panirovok zabwino komanso ali ndi kukoma wapadera.

Kukonzekera naomba pa Frying nsomba Ambiri njira

Njira yosavuta kugwiritsa ntchito ngati maziko a mkaka ndi mazira. Kumenya dzira yolks asanu ndi makapu awiri mkaka ofunda, kuwonjezera mchere, tsabola ndi mafuta pansi masamba. The osakaniza pang'onopang'ono kuwonjezera ufa ndi uukande pulagi pafupifupi osalimba. Ndiyeno, naomba chifukwa kukwapulidwa kulowa mapuloteni asanu ndi kusakaniza pang'onopang'ono. Volume ya misa madzi ayenera kokwanira kukonzekera theka makilogalamu a akanadulidwa fillets nsomba.

Kodi kukonza naomba pa Frying nsomba mapuloteni?

Lofewa kukoma analandira ngati Chinsinsi yapita kusintha penapake, kupatulapo yolks mkaka ndi dzira. Whisk whisk mu olimba mapuloteni chithovu isanu ndi theka supuni mchere. Kenaka yikani ufa, pang'onopang'ono kuwonjezera madzi (theka chikho). Izi naomba zazikulu ayenera kugwiritsidwa ntchito yomweyo ndipo sadzasiya ku sitolo.

Choyambirira mbatata naomba

Opaka atatu aakulu mbatata tuber pa grater sing'anga. Finyani madzi tochoka mu processing wa mbatata safuna. Kuwonjezera kulemera kwa wina dzira, mchere ndi mchere. Ndiye sypte ufa ndi uukande. Nsomba zidutswa kusema mbale makulidwe a osapitirira chimodzi - theka masentimita. Kutha pamaso Frying kusakaniza mbatata, kukanikiza pansi kwambiri pa nthawi yomweyo.

Kodi kukonza naomba pa Frying nsomba mu masiku kudya?

Mayeso breading zikhoza kupangidwa popanda kukhalapo kwa mazira ndi zosakaniza mkaka. Kuti tichite zimenezi, kusakaniza supuni anayi wowuma ndi supuni ya ufa wa chimanga. Zonunkhira mchere ndi zonunkhira. Mu osakaniza youma kuwonjezera amodzi finely akanadulidwa anyezi mwatsopano ndi clove wa adyo. Thiraninso madzi ndi n'kuukanda kupeza makulidwe ankafuna.

Kodi kukonza naomba pa Frying nsomba pamaziko a mowa

Zachilendo kukoma ndi achilendo ulemerero adzakhala ndi crusts khirisipi kuphimba nsomba, ngati inu ntchito thovu otsika mowa chakumwa. Mu mbale, kutsanulira kapu theka la ufa, kupanga indentation ndi kutsanulira magalamu zana ndi makumi asanu za mowa. Kuyambira yogwira mtima, ndi osakaniza anali nyundo dzira limodzi. Chotero naomba madzi adzapereka maonekedwe wokongola ndalama makamaka yokazinga kukhala ngati zingwe za.

Kodi kuphika tchizi naomba pa Frying nsomba?

Sakanizani masupuni atatu a mayonesi ndi mazira awiri, mchere ndi zonunkhira. Kuwonjezera magalamu zana tchizi coarsely grated. Kenako kufunika ufa makulidwe sypte ndi knead. naomba ichi adzapereka mbale ndi piquancy wapadera ndi zakudya mtengo.