Caviar roe-kuphika

Ngakhale m'nthaŵi zakale pike caviar ankaonedwa kuti ndi mfumu yokoma, ndipo si aliyense amene akanatha kugula. Ngati caviar ili bwino mchere, ndiye kuti mtundu wake umakhala wonyezimira, ndipo udzakhala wosasunthika. Mpaka pano, mtengo wake ndi wochepa kwambiri kuposa wofiira.

Tiyenera kuzindikiranso komanso kupindula kwa pike caviar, yomwe imakhala ndi zakudya zambiri, mapuloteni ndi salt. Ndi mavitamini ochuluka a magulu monga D ndi A.

Caviar ya pike, yokonzekera yomwe ingapangidwe kunyumba, ili ndi malamulo ena a salting. Choncho, kwa 1 kg yaiwisi caviar, 30 g mchere ayenera kugwiritsidwa ntchito. Ndipo mu masiku angapo mukhoza kusangalala ndi kukoma kwake kwachifumu. Komanso, pali njira zina za salting, mwachitsanzo, ndi zobiriwira anyezi, batala, kirimu wowawasa ndi ena. Kodi kuphika pike caviar, ndiye. Njira zophweka komanso zokoma.

Caviar roe - kuphika ndi anyezi

Kupanga:

• Caviar ya pike - 220 g;
• Anyezi - awiri zidutswa;
• Mafuta a masamba - supuni 2;
• Viniga.

Ikani mazira mu sieve yabwino, scald ndi madzi otentha ndikuchotsani filimuyi. Ndiye kuwaza anyezi ndi kuwonjezera iwo ku caviar. Tsopano lembani mafuta ndi vinyo wosasa. Ndiye perekani ndi tsabola, mchere ndi kutumikira. Chotukuka chabwino ndi chokonzeka mwamsanga komanso mwachidule.

Chilakolako chabwino!

Shchuchya caviar - Chinsinsi 2

Kuti mukonzekere mukusowa:

• Mafuta a azitona;
• Mtundu wa pike;
• Viniga;
• Lemon.

Choyamba, yeretsani mazira kuchokera m'mafilimu ndikuyika mu mphika kapena chotengera chozama. Ndiye yesani bwino. Onjezani mafuta pang'ono a azitona, mandimu, viniga ndi madzi. Ndiye lolani ilo liwombere kwa ola limodzi. Chakudya chokoma chakonzeka kuti chigwiritsidwe ntchito!

Caviar roe - kuphika mwambo

Kupanga:

• Caviar ya pike - 220 g;
• Mafuta a masamba;
• Mchere.

Mbalameyi imakonzedwa m'njira zosiyanasiyana, koma izi mwina zimakhala zachikhalidwe komanso zosavuta. Kuti muchite izi, muyenera kusankha nsomba zatsopano.

Phiri liyenera kudulidwa, kenako liyeretsedwe mazira ndi mazira ndi kuwonjezera (1 chikho cha roe - 10 magalamu a mchere). Kenaka muike mazira mumitsuko ya galasi kapena mitsuko. Pamwamba ndi mafuta a masamba ndi malo a tsiku pamalo otentha. Tsiku lotsatira mungasangalale ndi zokoma kwambiri.

Caviar roe - kukonzekera malinga ndi mankhwala 4

Zidzatenga:

• Mtundu wa pike;
• Mchere;
• Mafuta a masamba;
• Anyezi.

Chotsani mazira kuchokera ku nsomba mwachindunji m'thumba. Kenaka kutentha madzi amchere kwambiri mu chotupa. Mankhwala sali oyenera kudandaula, ndipo kuti aone ngati ali ndi salin, ayenera kugwiritsa ntchito dzira lofiira. Kuti muchite izi, tchepetseni m'madzi, ngati zakhala zikudutsa, ndiye kuti zonse ziri muyeso, ndipo ngati ayi, ndiye kuti madzi ayenera kutsanulira pang'ono. Tsopano yiritsani yankho ndikuchotsa kutentha. Kenaka ikani caviar mmenemo, ndikuyambitsa nthawi zonse. Pamene mafilimu a mwana wang'ombe ayamba kudzipatula okha, muyenera kuwaponyera pa sieve. Kenaka muzilumikize mu sieve mu mitsuko, ndikuwonjezera mafuta a masamba ndi anyezi odulidwa. Tiyenera kukumbukira kuti sikoyenera kuphimba mitsuko mwamphamvu ndi zids. Zosangalatsazi zimasungidwa m'firiji masiku angapo.

Kodi kuphika zouma pike caviar

Mukhozanso kukonzekera ndi zouma caviar, yomwe ili yotchuka kwambiri. Kuti muchite izi, muyenera kuyika matumbawa ndi caviar mu mbale yokonzedwanso chifukwa cha kuponderezedwa kwa masiku anayi. Pambuyo pake, tsambani ndi kuuma mu dziko loimitsidwa. Izi zimachitika sabata. Mankhwala a caviar ochiritsidwa mwanjira imeneyi adzakhala okometsetsa kwambiri mowa. Ndiponso, pike caviar ingagwiritsidwe ntchito pophika mbale zosiyanasiyana, mwachitsanzo, casseroles ndi ena.

Ndi bwino kutumikira caviar ndi zikondamoyo kapena mwatsopano. Chakudya choterocho chingakhale chokongoletsera cha tebulo lililonse. Kuphatikiza pa kukoma kwake kodabwitsa, kuli ndi zinthu zambiri zothandiza zomwe zili ndizo. Caviar ya pike, yokonzekera yomwe ili yophweka ndi yofulumira, imakhala yokoma kwambiri komanso yothandiza.