Ngati mukufuna kuphika chinachake chokoma ndi zachilendo: maphikidwe ndi zithunzi. Chokoma ndi zachilendo mbale wa nkhuku multivarka

Nthawi zina pena pamene mukufuna kuphika chinachake chokoma ndi zachilendo. Photos of mbale zambiri zosangalatsa chabe zoipa. Pa nthawi ngati gulu la maganizo. Pezani njira yabwino amakhala ovuta kwambiri.

Koma mmene kuphika chinachake chokoma ndi zachilendo? Maphikidwe mbale chidwi kukuthandizani kupeza yankho la funso limeneli. Inunso athe kumachita banja lake mbale chidwi. Ndipo, ngakhale kuti onsewo chingapangidwe kuchokera ku mankhwala ochiritsira, iwo ndi zachilendo ngati chifukwa kawirikawiri m'gulu menyu athu.

Chokoma nyama yang'ombe yowotcha

Cook chinachake chokoma ndi zosiyana nyama. Hot - ndi zophweka kwambiri, koma anthete ndi thanzi chakudya. N'changwiro nkhomaliro kapena chakudya.

Kukonzekera muyenera:

• kaloti awiri;
• magalamu 400 nyama;
• mchere;
• magalamu 800 mbatata;
• mababu anayi;
• nthaka tsabola;
• magalamu 150 atsopano zitsamba;
• Bay tsamba (kulawa).

Kodi kuphika chakudya chokoma?

1. Choyamba, kudula nyama mu tiziduswa tating'ono ting'ono (ang'onoang'ono, m'lifupi zisanu masentimita). Kuwaza ndi mchere, tsabola ndi chipwirikiti.
2. Kenako, kuchapa ndi kuyeretsa mbatata. Kamodzi kusema magawo yaing'ono.
3. Anyezi kutsukidwa, kusema mphete theka.
4. Karoti Sambani. Ndiye kukonzamo ndipo pakani pa grater coarse.
5. Miphika mafuta ndi mafuta, pansi kuyala nyama, anyezi ndi kaloti. Pambuyo kuwonjezera madzi pang'ono. Ikani mu uvuni preheated kwa mphindi makumi atatu. Musaiwale kuti kuwonjezera tsabola, mchere ndi kuwonjezera pa Bay tsamba.
6. Pambuyo kubwerera miphika mu uvuni ndi kuphika kwa maminiti ena sate. Izi mbale asanayambe kutumikira, kuwaza ndi zitsamba.

Meatballs ndi dzungu

Mukhoza kuphika chinachake zokoma ndi osiyana ndi nyama. Mwachitsanzo, chakudya chabwino - ndi meatballs ndi dzungu. meatballs izi tikhoza kusangalatsa banja.

Kukonzekera muyenera:

• 100 ml ya wowawasa kirimu;
• mchere;
• magalamu 400 nyama minced (nkhuku);
• awiri cloves wa adyo;
• mafuta mpendadzuwa;
• kapu ya madzi (kapena msuzi);
• magalamu 100 a mikate yoyera;
• tsabola;
• awiri anyezi (lina mu supu, winayo - mu stuffing ndi);
• magalamu 300 dzungu (magalamu 100 magalamu 200 supu - mu ng'ombe).

Kukonzekera kwa chakudya: sitepe ndi sitepe Chinsinsi

1. Kuphika pa dzungu mu uvuni mayikirowevu.
2. Kenako, mince ndi anyezi, dzungu ndi ankawaviika madzi kapena mkaka mkate. Pambuyo kuwonjezera kulemera kwa nyama minced ndi chipwirikiti.
3. Ndiye whisk izo blender onse Kuti kapangidwe kwambiri zobiriwira.
4. Tsopano kukonzekera supu. Pakuti ichi kabati 100 magalamu dzungu, anyezi kudula mutizidutswa tating'ono ting'ono.
5. Mwachangu onse pamodzi mu poto kwa mphindi khumi.
6. Pambuyo kutsanulira msuzi, kuwonjezera wowawasa kirimu.
7. Ndiye nyengo ndi mchere ndi tsabola supu.
8. Kenako, kuchokera akhungu aang'ono meatballs minced. Tsiku lina mu supu lapansi.
9. Simmer pa moto sing'anga, anaphimba kwa mphindi makumi atatu. Wokonzeka kutumikira meatballs ndi mbatata yosenda kapenanso buckwheat.

Soseji tsekwe ndi masamba

Kodi kuphika chinachake chokoma ndi zachilendo mu multivarka? Tsopano tiyeni tione mbale wina chidwi. Iwo - anaphika tsekwe. Multivarka kuphika mbale - chisangalalo chenicheni. Inu muyenera kukonzekera mankhwala, kuziika mu mbale, kusankha mode ndi lophimba njira.

Kukonzekera muyenera:

• mababu anayi;
• limodzi ndi theka supuni ya masamba mafuta;
• zikho zinayi sauerkraut;
• mchere;
• magalamu 200 bowa;
• wowawasa kirimu (kulawa);
• ndi tsekwe (ang'ono, kuti nyama analowa multivarku);
• ½ supuni;
• awiri kaloti.

Kodi kuphika ndi tsekwe mu multivarka?

1. Tengani mtembo wa tsekwe, wosambitsa ndi woyera.
2. Anyezi peel ndi kuwaza.
3. Kuwaza kaloti pa grater coarse.
4. Mwachangu masamba poto.
5. Akanikizire madzi kuchokera sauerkraut, ndiye kuwonjezera anyezi ndi kaloti.
6. Sambani bowa, kudula mutizidutswa tating'ono. Pambuyo kuwonjezera masamba, simmer kwa mphindi khumi ndi khumi ndi asanu.
7. Yambani nyama zamasamba ndi kusoka. Top obmazhte mchere, zonunkhira, chitowe ndi zonona.
8. Pambuyo adagona mu tsekwe multivarku, anakhala pa awiri ndi theka maola "Kuphika Mikate" mode. Nthawi kutsanulira pa madzi, nyama mafuta.

Zokoma nyama ndi bowa

Cook chinachake chokoma ndi zachilendo nkhuku akhoza kukhala opanda vuto. Mwachitsanzo, miphika nyama ndi bowa bwino analandira. The chithumwa wapadera mbale kuti mwamsanga kukonzekera.

Kuti akonze kufunika:

• magalamu 500 bowa;
• Awiri teaspoons mchere;
• magalamu 700 nkhuku:
• mababu awiri;
• Awiri kuzifutsa nkhaka;
• awiri cloves wa adyo;
• 100 ml ya masamba mafuta;
• pinches anayi a tsabola;
• pinches awiri;
• pinches atatu onunkhira zouma.

Njira kukonza chakudya ndi bowa

1. Sambani nyama, kudula mu zidutswa.
2. A mwachangu pang'ono iwo mu batala. Ndiye kukodzedwa mu mphika.
3. Anyezi woyera, kuwaza.
4. Sambani bowa, kusema magawo.
5. Kenako, mu Frying poto mwachangu anyezi ndi bowa.
6. Ndiyeno miphika onse.
7. Nkhaka kabati. Ndiye kufalitsa pa mphika.
8. Adyo woyera, kuwaza.
9. Miphika, kuwonjezera zonunkhira, mchere ndi adyo.
10. Lembani madzi, kuphimba miphika ndi.
11. Ikani mu uvuni kwa ola limodzi.

Nkhumba nthiti kwa okonda nyama

Pamene akukonzekera kuphika chinachake chokoma ndi zachilendo, kuyang'ana pa chisokonezo ichi. Wophikidwa nkhumba nthiti - mbale kwambiri. Iwo angathe kutumikira monga chochitika wapadera ndi chakudya banja.

Pakuti kuphika muyenera:

• ginger wodula bwino (kulawa);
• mababu awiri;
• mchere;
• supuni awiri uchi ndi yofanana phwetekere phala;
• awiri cloves wa adyo;
• Atatu supuni ya msuzi soya;
• theka kilogalamu nkhumba nthiti;
• tsabola.

Njira kukonzekera mbale nyama ndi zonunkhira:

1. Nthiti, nadzatsuka pansi madzi ozizira ndi kuwalola iwo youma. Komanso, zidutswa kusema mbali (zinayi nthiti).
2. Finely kuwaza anyezi ndi adyo.
3. Chitani chimodzimodzi ginger wodula bwino lomwe.
4. Tsopano tiyenera kukonzekera msuzi nyama. Choyamba kusakaniza adyo, anyezi ndi ginger wodula bwino lomwe. Pambuyo kuwonjezera msuzi soya, uchi, ndi phwetekere phala.
5. Ndiye lonse Unyinji ayenera kukhala mix wabwino.
6. Kenako, ikani msuzi kumtunda mbale, kubweretsa kwa chithupsa. Kuphika mpaka anyezi mpaka yofewa.
7. Mu blender ndi kupera yomalizidwa msuzi.
8. Kenako mafuta nkhumba nthiti.
9. Kamodzi kukhala pamalo chete kwa maola angapo, kuti nyama ndi bwino marinated.
10. Tsopano preheat uvuni. Pambuyo bwinobwino nthiti marinated, ayikeni pa kuphika ndi (chisanadze wothira mafuta). Ndiye tumizani mu uvuni preheated. Kuphika pa madigiri 160. Kutalika kwa kuphika ayenera osiyanasiyana monga mphindi makumi asanu ndi anayi. Nthawi mafuta msuzi nyama. Wokonzeka Kutumikira nthiti ndi zitsamba ndi ndiwo zamasamba. mbale amapitanso bwino ndi mbatata yosenda.

Mbatata mu poto pa kumene kumakhala Amonke

Cook chinachake chokoma ndi wosiyana mbatata mungathe mtsikana aliyense. Tsopano tiyeni tione njira ya kuphika mbatata kumene kumakhala Amonke. mbale ali wangwiro kadzutsa kapena chakudya pa kudya.

Kukonzekera muyenera:

• ½ anyezi;
• mbatata mapaundi;
• atatu uzitsine mchere;
• theka supuni ya ufa;
• uzitsine zonunkhira;
• supuni sikisi masamba mafuta.

Njira kukonzekera mbatata:

1. Sambani mbatata, peel ndi peel.
2. Pambuyo ozizira ndi kuyeretsa.
3. Kenako, tinkadula mbatata mu magawo kapena zidutswa.
4. Anyezi peel ndi kuwaza melenko.
5. Pang'ono mwachangu mu anyezi masamba mafuta ndi mbatata kwa mphindi zisanu.
6. Ndiye kuwaza ndi zonunkhira, mchere ndi ufa.
7. Mwachangu mpaka golide, khirisipi.
8. Mu ndondomeko kuphika saiwala kuti kukwiyira mbale. mbale angathe kukhala wabwino mbali mbale kwa masamba saladi.

Pilaf ndi multivarka nyama

Cook chinachake chokoma ndi zachilendo nkhumba ndi mpunga ndi wosavuta, ngati nyumba ali multivarka. Panopa tiona pilaf Chinsinsi.

Kukonzekera muyenera:

• magalamu 300 a kaloti ndi anyezi monga ambiri;
• muyeso umodzi wa nkhumba;
• awiri ndi theka chikho cha mpunga;
• kapu theka la masamba mafuta;
• mchere (supuni);
• adyo limodzi;
• tsp zonunkhira;
• magalasi asanu a madzi.

Kukonzekera pilaf mu multivarka

1. Choyamba, woyera ndi kuwaza anyezi theka mphete.
2. Kaloti woyera.
3. Pambuyo kusema n'kupanga, monga momwe anali kuyembekezera kwa pilaf wamba.
4. Nyama kudula mutizidutswa tating'ono ting'ono, ndi makulidwe a za ziwiri masentimita.
5. Kenako, kuyatsa multivarku, kusankha "Hot" mode, kutsanulira masamba mafuta, mwachangu kuti mkhalidwe kaloti zofewa ndi anyezi.
6. Kenaka yikani kwa nyama ndi, oyambitsa nthawi zonse, mwachangu ndi chivindikiro lotseguka mpaka nthawi monga zilibe kuyamba browning pang'ono.
7. Pambuyo kusamba bwinobwino mpunga.
8. Kenako anazitsanulira mwa nyama ndi masamba. Pakati, ikani clove wa mbale adyo, chisanadze kutsukidwa ku mankhusu. Ndiye nyengo ndi mchere ndi tsabola mbale.
9. Pambuyo kuthira madzi otentha, kusankha "pilaf" mode. The ndondomeko kuphika ayenera ola.

Soseji nkhumba ndi mbatata ndi

Amenewa pempho otentha anthu amene ali ndi zakudya, zimene zigwirizana ambiri zosakaniza. Izi viands kudya ndi mbatata ndi ndiwo zamasamba, ndi nyama. Kodi amasangalala ndi chakuti ndondomeko kuphika zimatenga nthawi pang'ono. Mbale izikhala pafupi kwambiri ngati inu posachedwapa ulendo.

Pakuti yokonza muyenera:

• tomato awiri;
• theka kilo wa nkhumba nyama ndi nambalayi wa mbatata;
• atatu cloves wa adyo;
• anyezi ndi kaloti;
• mchere;
• tsabola;
• supuni awiri a mpiru.

kukonzekera

1. Choyamba, pansi ozizira nyama madzi Muzitsuka. Kamodzi kudula mutizidutswa tating'ono lalikulu.
2. Kenako, kuwaza ndi tsabola ndi mchere mosamala opaka.
3. Ndiye kuloza nyama mu nkhungu, kuwonjezera madzi (ping'ono), kuika mu uvuni kwa mphindi makumi awiri.
4. Peel anyezi, kuwaza coarsely.
5. Kaloti ndinu woyera, kusema n'kupanga.
6. Kenako, kusema cubes sing'anga-kakulidwe.
7. Ndiye nyama (semifinished) pakani mpiru.
8. Kuyala masamba, kuwaza ndi mchere.
9. Sambani mbatata, peel, kusema mphete theka. Pambuyo kunapangitsa ndi wosanjikiza masamba, kotero kuti iwo peeking kuchokera pansi mbatata.
10. Pamwamba pa mbale onse, kuwaza ndi tsabola ndi mchere.
11. Ndiye fomu mu uvuni preheated kwa mphindi makumi atatu kuti forte. Mbale anamaliza chinali pa mbale yaikulu.

timagawo Chicken ndi tchizi

Cook chinachake chapadera nyama chokoma akhoza, ngati kusandutsa mbale chikhalidwe. Mwachitsanzo, kutenga timagawo. mbale, pa koyamba, losavuta mokwanira, koma likukhalira chokoma.

Pakuti kuphika muyenera:

• magalamu 400 nkhuku;
• madzi kapena mkaka (oyenerera):
• magalamu 150 tchizi;
• atatu kapena anayi mazira;
• ufa (oyenerera);
• zonunkhira ndi mchere.

Kukonzekera:

1. Chicken fillet kusema zidutswa (4x4 cm).

2. amawateteza bwino.

2. Kenako kusakaniza zonunkhira, mchere. ndi ufa.

3. youma, kuwonjezera osakaniza dzira ndi kusakaniza bwinobwino. Ngati osakaniza chasanduka kunja wakuda kwambiri, kuwonjezera madzi pang'ono.

4. kabati tchizi. Kuwonjezera yemweyo. kusakaniza bwinobwino

5. Ndipo obmoknite chidutswa chilichonse cha nkhuku kwa naomba chifukwa.

6. Kutenthetsa poto, mafuta mpendadzuwa. Ikani pa zidutswa ake a nkhuku. Mwachangu mbali zonse pa moto wochepa mpaka golide bulauni. Kutumikira timagawo wokonzeka ndi mbatata yosenda kapenanso mpunga kapena buckwheat. Mukhoza pamwamba mankhwala nkhuku kuwaza ndi zitsamba.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika chinachake chokoma ndi zachilendo nkhuku, nyama ndi mbatata. Takupatsani kwambiri mbale chidwi. Tikukhulupirira kuti mudzatha kuphika chinachake chokoma ndi zachilendo kunyumba. Zabwino zonse!