Kodi kuphika hering'i? Zakudya kuchokera ku hering'i: maphikidwe osavuta

Salting ndi njira yopezera nsomba. Mwachitsanzo, herring yomwe imapezeka nthawi zambiri yogulitsa ndi yamchere, chifukwa imakhala yofunkha mofulumira kwambiri. Nthawi zambiri mankhwalawa amagwiritsidwa ntchito ndi Scandinavia, kumene nsomba iyi yakhala gawo la zakudya kwa zaka mazana ambiri.

Salting herring ndikutsekemera mu madzi ndi mchere, shuga ndi zonunkhira. Mchere wokhala ndi mchere wambiri ndi wotchuka kwambiri ku Russia, komanso ku Holland, Sweden, Germany, Denmark ndi mayiko ena akumpoto. M'mayiko omwe kale anali Soviet, nsombayi nthawi zonse imakhala mchere wambiri m'miphika yamatabwa. Kenaka amatsukidwa, kudulidwa ndi kutumikiridwa ndi anyezi odulidwa ndi mbatata yophika. Kuphatikizana uku kumadziwika ngati chokopa choyambirira cha vodka. Komabe, salting herring kwathunthu kumafuna njira yosiyana, makamaka chifukwa cha chitetezo.

Kusamala

Nthawi zonse kumbukirani kuti salting yochepa sikutsimikizira kuti nsomba zatsopano zidzathetsedwa ndi tizilombo toyambitsa matenda zomwe zingakhalepo m'nyanja za m'nyanja ndi zinyama. Kaŵirikaŵiri amawonongedwa ndi mankhwala atentha kwambiri kapena pozizira kwambiri. Kuti muonetsetse chitetezo, onetsetsani kuti:

• Mumagula hering'i yobiriwira kwambiri yomwe mungapezeke popereka kwanu.
• Muyenera kuchotsa mosamala zitsulo zonse ndi matumbo ndikusambitsa nsomba zonse mkati.

Kutsukidwa ndi kutsuka herring ayenera kukhala mwamsanga mazira panyumba pa -16 ° C kapena pazigawo zosachepera zafirizi. Sungani nsomba kwa masiku osachepera 20. Kodi kuphika hering'i pambuyo pozizizira?

Chimene mukusowa:

• 3 zitsamba zosakaniza;
• 1.5 makapuni a mchere;
• 1/2 supuni ya supuni ya shuga;
• 3 masamba a laurel (osweka);
• Supuni 1 ya mpendadzuwa kapena mafuta;
• 1/4 madzi a mandimu;
• 1 lalikulu yaiwisi wofiira.

Kodi kuphika mchere mchere herring'i

Sakanizani mchere, shuga ndi wosweka bay tsamba. Phizani hering'i ndi zonunkhira kumbali zonse, komanso kuchokera mkati. Ikani herring mu chidebe cha galasi, pafupi ndi kuyika mufiriji kwa masiku awiri. Pafupi pakati pa nthawiyi, yambani mchenga kumbali ina.

Pambuyo pake, mbale yanu yakonzeka. Tsopano inu mukhoza kudula ndikutumikira hering'i pa tebulo. Dulani nsomba zidutswa zidutswa masentimita 2-3. Pang'ono pang'ono perekani zidutswazo pambali pa thireyi kapena lalikulu lalikulu. Pamene nsomba imadulidwa ndikupukuta, dulani anyezi ndikuyike pamwamba. Tumikirani kutentha kozizira kapena firiji.

Kodi mungapange bwanji hering'onoting'ono?

Mosiyana ndi kazembe, njira iyi ndiyo kuika nsomba pamasamba odzola. Zakudya zotere kuchokera ku hering'i nthawi zambiri zimakhala pakati pa anthu akumpoto. Mwachitsanzo, Chinsinsi cha Scandinavia chokhazikitsidwa chikuchitika m'moyo mwachangu. Zidzakhala zofunikira izi:

• 1/4 chikho cha mchere;
• Magalasi a madzi;
• 500 magalamu a herring;
• 2 makapu a vinyo woyera vinyo wosasa;
• 1/4 chikho shuga;
• Supuni 1 ya mpiru;
• Supuni 2 za supuni zonunkhira;
• Supuni 2 supuni yakuda;
• 3 bay masamba;
• 3 cloves adyo;
• 1 mandimu, thinly sliced;
• 1 sing'anga wofiira anyezi, thinly sliced.

Kutenthetsani makapu 4 a madzi mpaka kutentha kokwanira kuti muthe mcherewo. Lolani brine kuti azizizira mpaka kutentha. Kenaka imwani mitsuko ya herring ndi kusunga firiji usiku kapena maola 24. Pambuyo panthawiyi mudzakhala ndi hering'i yopanda mchere, yomwe mungadye.

Pofuna kukonzekera nsomba zamadzi odzola, sakanizani shuga, viniga, kapu yamadzi ndi zonunkhira zonse, mubweretse ku chithupsa. Imani kwa mphindi zisanu, ndiye muzimitsa chitofu ndikulola marinade kuti azizizira.

Pezani herring kuchokera ku brine, pindani mu mtsuko wa galasi ndi magawo a mandimu ndi azungu wofiira. Gawani zonunkhira pakati pa zitsulo zanu ngati mutagwiritsa ntchito zoposa imodzi. Lembani nsomba ndi marinade atakhazikika ndi kutseka mitsuko. Lolani ilo liwombera kwa osachepera tsiku. Kusunga hering'i yosakaniza mu firiji ikhoza kukhala mwezi umodzi.

Marinade yachiwiri

Herring yamchere, yomwe maphikidwe ake ndi ambiri, akhoza kukonzekera ndi mpiru wa mpiru. Izi ndizonso zakumwa zozizwitsa ku Sweden, zomwe zingawoneke zosangalatsa kwa ambiri.

Pa mbale iyi mudzafunika:

• About 0.5 makilogalamu pang'ono mchere herring'i;
• Supuni 3 zokoma mpiru;
• Msuzi umodzi wa Dijon mpiru ;
• Supuni imodzi ya shuga wofiira;
• Supuni imodzi ya apulo cider viniga;
• 50 ml mafuta osatulutsa madzi (mwachitsanzo, kugwirira kapena mafuta a mpendadzuwa);
• ½ chikho cha katsabola;
• Shallots (1 pc.).

Sakanizani mpiru, apulo cider viniga ndi shuga mosamala kwambiri. Onjezerani mafuta a masamba pang'onopang'ono ndi oyambitsa. Kagawani shallots ndi katsabola kwambiri finely ndi kuwonjezera msuzi. Nyengo ndi mchere komanso tsabola watsopano wakuda. Ikani magawo a hering'i mu marinade ndikusakaniza mosamala kwambiri kuti nsomba ziphimbidwe kumbali zonse mofanana. Siyani herring marinated maola angapo, makamaka tsiku. Herring wokongoletsera wokonzeka! Musanayambe kutumikira, dulani anyezi wobiriwira muzidutswa tating'ono ndikuwaza nsomba pamwamba. Kutumikira hering'i ndi achinyamata mbatata kapena kungokhala pa mkate wakuda wa rye ndi sliced yophika mazira. Sangalalani!

Kodi hering'i yosuta ndi chiyani?

Kusuta ndi njira ina yosungiramo mankhwala. Pofuna kusuta fodya, nsomba zimadulidwa, kudula pamsana, zimagawidwa m'magawo awiri pamtunda ndi mchere. Pambuyo pake, hering'i yopanda mchere imapachikidwa pamatumba kapena "mapiri". Ngati kusuta fodya kumatchedwa, thundu kapena beech utuchi amagwiritsidwanso ntchito. N'zosadabwitsa kuti fodya wa fodya yomwe ilipo panopa, inangowonekera kumayambiriro kwa zaka za zana la 19, pamene wina wa ogulitsa anayamba kupereka nthawi zonse pamsika wa London, kubwereka mawu pogwiritsa ntchito njira ya salimoni. Nsomba yabwino kwambiri, yophikidwa motere, imakhala ndi fungo lokoma, lomwe ndilo luso losakaniza utsi ndi mchere. Komanso kusuta hering'i ndi kofewa kwambiri, koma kowutsa mudyo komanso mafuta odzola.

Herring, yophika motere, amagwiritsidwa ntchito patebulo pang'onopang'ono ndi kuthira mafuta ndi mandimu. Kodi kuphika sitiroji kusuta? Kuti muchite izi, mukufunikira zipangizo zamakono zosuta fodya, zomwe simungakwanitse kuziphika. Chifukwa chake, ndi bwino kugula nsomba zamtundu uwu moyenera.

Akatswiri akuphika amanena kuti kalasi yamtunduwu ndifodya wosakanizika bwino kwambiri wophika nsomba, yomwe ili m'mphepete mwa mkate wophika bwino, womwe uli ndi dzira yolk pakati ngati msuzi.

Zakudya kuchokera kusuta fodya

Ngati mukufuna, mukhoza kupanga ndi pate kapena "caviar" ya herring. Kwa iye mudzafunikira:

• 1.5 makapu a fined kusuta herring fillet (wosweka);
• ¼ chikho chosagwidwa batala, chofewa;
• 300 gm ya kirimu tchizi;
• Madzi a mandimu 1;
• Tsabola wa Cayenne kapena paprika (kulawa);
• Supuni 2 zatsopano zophika parsley.

Sakanizani kapena musonkhezere nsomba ndi mafuta, kirimu tchizi, mandimu, tsabola wa cayenne ndi parsley. Khalani pa mbale yosakaniza kapena mu mbale imodzi yayikulu ya saladi, kuphimba ndi kukulunga pulasitiki ndi kuzizira kwa maola angapo. Kutumikira ndi opanga kapena tochi ndi mafuta ndi magawo a mandimu.

Ndikaphikanso china chani?

Amayi ambiri amadzifunsa kuti achite chiyani ndi mchere wothira mchere, chifukwa sadziwa bwino njira ya salting. Kodi mungaphike bwanji hering'i yomwe yakhala yamchere kwambiri? Zomwe mukuyenera kuchita ndizitsitsimutsa nsomba m'madzi abwino usiku, ndiyeno muziziphiketsa mwanjira iliyonse. Herring, maphikidwe omwe amagwiritsa ntchito mankhwala ochizira, ayenera kukhala atsopano.

Sungani ku herring

Ikani nsomba za mchere mu mbale yayikulu ndikuzidzaza ndi magalasi amadzi - kuti muziphimba. Phimbani mbale ndi pulasitiki ndikuyiyika mufiriji usiku wonse.

Chotsani mafupa ku hering'i ndi mpeni, kudula mutu ndi mchira. Gawani hering'i mu magawo awiri. Khungu ndi kutaya.

Sungunulani supuni 3 za mafuta a maolivi mu poto yowonongeka pamwamba pa kutentha kwakukulu. Pamene mafuta ayamba kusuta pang'ono, yikani adyo. Ikani magawo a herring ndiwowuma kwa mphindi zitatu kumbali iliyonse (kapena mpaka atakhala opaque ndi ofewa). Onjezerani tsabola watsopano kuti mudye ndikukongoletsa mbale ndi magawo a mandimu.

Fried herring mu deep-fried

Lembani ndi kuyeretsa nsomba monga momwe zilili m'buku lapitalo.

Sungani makapu 3 a maolivi mu poto yowuma kwambiri pamwamba pa kutentha kwakukulu mpaka malo otentha. Pangani mkaka, mkaka mu ufa kapena oat flakes ndi zonunkhira.

Ikani nsomba mumoto wozizira ndi mwachangu mpaka mopaka bulauni ndi crispy. Tumikirani herring mofulumira kwambiri ndi parsley ndi mandimu.

Zakudya zokaphika

Lolani hering'i ndi kupanga chodutswa, monga mu maphikidwe apitalo. Lembani gawo lililonse ndi mafuta kumbali zonse ndi malo ophika. Kuphika kwa mphindi zitatu. Tengani hering'i ku uvuni ndikuwonjezera tsabola watsopano kuti mulawe. Kukongoletsa ndi magawo a parsley ndi mandimu.