Kodi kupanga ayisikilimu? Nsonga ndi maphikidwe

Ayisikilimu - azichitira konsekonse, amakonda pafupifupi munthu aliyense kuchokera ana aang'ono. Choncho, mkazi aliyense ndi chidwi mmene kupanga ayisikilimu. Ndipotu, ngati mchere zokoma akhoza kuphikidwa kunyumba, ntchito zakudya losavuta: zipatso, amamwa kupanikizana ndi ena, fillers achilengedwe.

Kodi kupanga ayisikilimu? A mfundo zingapo luso

Kawirikawiri ntchito ayisikilimu mkaka kapena kirimu, komanso zigawo zina zimene kukoma mbale. Choyamba muyenera konzekera zonse zofunika, ndiye kusakaniza ndi chosakanizira, ndiye kuika mu mufiriji. N'kosavuta ndipo zosawonongetsa ndalama zambiri mwina.

Komano, ndi kirimu ayezi okonzeka ndi chosakanizira ndi, amaundana omangidwa, ungadzakhazikitsidwe mkati zidutswa ayezi. mchere Izi ndi zokoma zambiri pamene kuphika izo ndi ayisikilimu. Limeneli liyenera wapadera analengedwa kuti bwinobwino kusakaniza ndi amaundana osakaniza uniformly. Choncho, ngati inu kuphika ayisikilimu nthawi zonse, ndiye chipangizo uyu adzakhala singasiyanitsidwe.

Kuphika chokoleti ayisikilimu mothandizidwa ndi ayisikilimu

Ayisikilimu ndi kukoma chokoleti - ziri amakonda yotsimikizika mwa ana. Choncho, chidwi chanu akuitanidwa Chinsinsi zokoma ndi zosakaniza zotsatirazi:

• 500 ga kirimu (33% mafuta);
• 5 yolks;
• 100 ga mkaka (kapena wakuda) chokoleti;
• 8 ga shuga vanila;
• 90 ga shuga wamba.

Ndiye kodi kupanga ayisikilimu wa chokoleti? Choyamba muyenera kudzapeza kutentha kirimu pa moto wochepa, koma Mulimonsemo, musati wiritsani. Panthawi imeneyi, kumenya dzira yolks ndi shuga. Tsopano pang'onopang'ono kuwonjezera pa yolks ofunda kirimu ndi kuwamenya kwa miniti. The osakaniza chifukwa anali kuvala moto wochepa ndi kuphika mpaka mpaka thickens, oyambitsa zina. Sungunulani chokoleti pa, kuwonjezera kwa kirimu ndi kusakaniza. Chotsani osakaniza kutentha ndipo dikirani mpaka pansi ozizira ndi kutsanulira mu mufiriji.

Kodi kupanga ayisikilimu ndi strawberries atsopano?

Popsicles - mchere zodabwitsa izo zikanakhala athandize wabwino kwa tebulo m'chilimwe. Kuti izo, muyenera:

• 2 makapu atsopano zipatso;
• 250 ga mkaka;
• 250 ga kirimu;
• 100 ga shuga;
• 3 dzira yolks.

Choyamba kusakaniza zipatso ndi 50 g shuga ndi refrigerate. Ngakhale madzi sitiroberi akubwera, kutenga mbale osiyana ndi kusakaniza ndi chosakanizira mkaka, dzira yolks ndi shuga kirimu. The osakaniza chifukwa ayenera reheated ntchito moto wochepa, oyambitsa mosalekeza (kubweretsa otentha zosatheka). Shuga ayenera kupasuka kwathunthu. Tsopano, kuchotsa msuzi kwa kutentha, kuwonjezera madzi a strawberries, akuyambitsa ndi kudikira mpaka akamazizira pansi. Pambuyo pake, Ikani kusakaniza mu chidebe ndi kusiya mu mufiriji kwa maola 3-4. Kutumikira ndi zipatso.

Tsopano inu mukudziwa momwe kupanga ayisikilimu kunyumba. Ndipotu, izi ndi munda waukulu kwa kuyesera. Ndipotu, pa kuphika, mungagwiritse ntchito zosiyanasiyana zigawo zikuluzikulu ndi fillers - zipatso atsopano, magawo zipatso, madzi, kupanikizana ndipo sachedwa chifukwa, mtedza, mphesa zouma zoumba pamodzi ndi zipatso zina zouma. Ngati mchere sinafike ana, mbale angathe kukhala bwinobwino kuwonjezera mowa, monga "Amaretto".

Mwa njira, calorie ayisikilimu zimadalira m'nyanjazi ake, kotero inu mukhoza ngakhale kuphika zakudya zokoma chakudya chokoma.