Masamba pa Grill ndi: zabwino mbale nyengo

Chilimwe - nthawi kutchuthi zosangalatsa. Chimodzi mwa zosangalatsa zotchuka kwambiri nyengo ofunda - tsopano kusonkhana pa chikhalidwe ndi mwachangu nyama pa Grill lapansi. Likukhalira bwino, bwino, monga Yum! Komabe, pafupifupi onse kuiwala kuti mukhoza kuphika pa Grill, osati kokha yowutsa mudyo chidale, nthiti wachifundo, nsomba fillets ndi mapiko nkhuku, komanso masamba. Pa nthawi yomweyo tizikumbukira kuti akatswiri a zinthu zakudya ndi kuwasindikiza nyama iliyonse kukazinga koopsa, zoipa mafuta m'thupi ndi zimalimbikitsa mafuta a nyama, mankhwala omwe si zoipa kwa chithunzi, komanso nkhonya kwambiri thanzi. Koma masamba pa Grill - nkhani chosiyana. Iwo zokoma, ndi wathanzi, ndi chifukwa yoyenera kutentha mankhwala boma, amawagwiritsitsa kwambiri zakudya ndi mavitamini amene amatayika pa kuphika yachibadwa.

Kodi muyenera kuphika masamba pa Grill chiyani? Choyamba, zipangizo - thireyi wapadera, womwe wapangidwa wa zojambulazo wakuda ndi cholimba. chipangizo ichi aikidwa pa Grill masamba kuphika. Kachiwiri, mankhwala okha ndi zonunkhira. zosakaniza angagwiritsidwe ntchito ngati biringanya, zukini wamng'ono kapena zukini, belu tsabola, tomato, ndipo. N. kotero olimba Monga athandize mankhwala awa akhoza kutenga bowa watsopano, monga bowa kapena woyera, pang'ono nkhosa mafuta, nyama yankhumba n'kupanga. Ndipo, ndithudi, zonunkhira ndi mchere kuti zigwirizane iliyonse kukoma: balsamic kapena apulo cider vinyo wosasa, msuzi soya, wakuda ndi otentha tsabola, paprika, adyo ndi zina kwanu.

Masamba pa Grill ndi kukonzekera m'njira zosiyanasiyana - pali maphikidwe ambiri, za momwe kanyenya. Komabe, mumaganiza ziwiri zazikulu tingaone: kuphika chakudya popanda zonunkhira ndi kuphika kale kuzifutsa tsabola ndi mabilinganya. Kodi njira kukonza, zimakhala zovuta kunena, ndi nkhani ya kukoma kwa munthu aliyense. Wina waung'ono chenjezo: marinade masamba ndi bwino kuphika mafuta ndi Kuwonjezera wa zokometsera zosiyanasiyana. Ndinakumana mankhwala - maola 1-1,5, zochepa kwambiri kuposa nyama.

Masamba pa Grill amafuna ena subtleties pokonzekera awo: monga ulamuliro, kudulana zinthu zosiyanasiyana, omwe mu njira yake m'pang'ono pomwe iwo onse kuti "kubwera" kwa nthawi yomweyo. Mbatata nthawi anaphika payokha, iye amagona pa Grill kapena poto ndi yaitali kuposa masamba ina. Zamgululi tadulidwa zidutswa mwachilungamo lalikulu - ang'onoang'ono basi lidzawotchedwa. Mfundo zonsezi tiyenera kuziganizira.

Ena amakonda kuphika masamba poto, ndi pa skewer kapena latisi. Yotsirizira awiri ali ndi ufulu ku moyo, koma zina luso: zopangidwa ndi ndiye amayesa Wopanda kuchokera ndodo kapena kugwa kudzera maselo mwachindunji kumtunda makala amoto. Choncho ndi bwino kugwiritsa ntchito poto. Ndipo ngati inu simungakhoze kutuluka mu chikhalidwe - mukhoza kuphika chakudya chomwecho mu uvuni. Kukoma adzakhala yosiyaniranapo, popanda fungo khalidwe la utsi, komabe ine kupeza kulakalaka kwambiri.

Pomaliza, kukhulupirira nyama okudya-angachite bwino kuphika masamba pa Grill monga mbali mbale kwa kanyenya iliyonse. Mwina iwo ngati inu kuti adzaukitsidwa menyu anu ali ngati mbale yaikulu.