Kodi Brew Rakov

Chabwino, amene sakonda madzulo limodzi ndi abwenzi, kutenga mowa ndi kulankhula mtima kwa mtima? Ine ndikutsimikiza ambiri amavomereza kuti otchuka kwambiri ndi yosangalatsa tchuthi. Ndipo amene sakugwirizana ndi mfundo yoti mowa muyenera pogulitsira zakudya zabwino! Makamaka tsopano zokhwasula-khwasula pa zonse zimene mwasankha inu mukhoza kutenga ndi kubwezera munthu. Chidulo, tchipisi, nsomba - izi ndi zabwino ndithudi, koma nanga bwanji khansa? Khansa akhoza kukhala mmodzi wa kuwonjezapo zotsangalatsa ndi madzulo. Ngati mukuopa wa nsomba zazinkhanira moyo kapena sakudziwa mmene kuphika nkhanu, ndiye njira inu kugula. Mu sitolo, kumene, mudzapeza okonzeka welded. Koma akatswiri khansa amanena kuti ali ndi kuphika. Mwachitsanzo, modzaza masamba. Ngakhale pa mmene kuphika nsomba zazinkhanira yekha angakuuzeni wogulitsa aliyense mu sitolo. Koma tiyeni tiyambire ndi kugula. Sankhani khansa ayenera kukhala mosamala ndi mosamala. Choyamba, tione lililonse. Ndani wa crawfish moyo mwachangu, ndi kuti achitenge icho. Usaope awiri, kapena ngakhale asanu oyamba kunyumba kuphika kutenga kilogalamu imodzi yokha. Kumene, muli ndi funso za kukula kwa khansara. Anthu connoisseurs zokhwasula-khwasula lodabwitsa amalangiza kuti asamvere kukula. Ngakhale ngati khansa wopulumuka (ndilo magalamu 400 thupi), sizisintha kukoma. khansa Small mu kugulitsa ndi sizichitika, chifukwa iwo mophweka zizidagwidwe. Ndiyeno, pamene inu asankha lamanja la crawfish moyo, musaiwale kuyang'ana mu dipatimenti masamba ndi kutenga pali angapo Magulu a katsabola atsopano, Bay tsamba. Inunso muyenera tsabola wakuda. Chabwino, zonunkhira - zosakaniza chofunika kwambiri bwino kuphika crawfish kunyumba. Ngati inu mwadzidzidzi anayamba kuganiza za nkhani lofunika kwambiri monga crawfish chithupsa pa nthawi ndi zina moto, kutenga mwina botolo la vinyo wofiira ndi khalani phee. Ndi zothandiza kuti tipanga bwanji kuwira crawfish. Ndi vinyo, ndi njira, khansa ophatikizana si zoipa kwambiri kuposa ndi mowa. Kupita kunyumba, yesetsani kuti tisasokoneze kapena kugwedeza mwamphamvu moyo crawfish. Ngati iwo anabwerera, iwo athanso kuphedwa. Ndipo si zofunika kulola.

Tsopano pakubwera mfundo yofunika kwambiri. Panthawi Sitidzaiwala kudzakuthandizani kuthana ndi mmene kuwira crawfish! Mu poto lalikulu, pafupifupi 5 malita a mtundu zokwanira madzi. 5 malita chiyenera kuikidwa supuni 5 mchere. Khansa kwambiri amakonda mchere, sypte ndipo musaope! Nsomba zazinkhanira komanso muyenera kuika mpaka madzi anayamba wiritsani, mu firiji mu chidebe aliyense ndi kuphimba ndi yonyowa Towelie. nkhanu kudzakhala womasuka kwambiri ndipo adzakhala ndi moyo ngati n'koyenera masiku angapo. Pamene madzi akubwera kwa chithupsa mu saucepan, funso mmene kuphika nsomba zazinkhanira muyenera kudzifunsa nthawi yotsiriza. Chifukwa tsopano ndi nthawi mokoma kutenga nyama kumbuyo ndi m'munsi mwa madzi. Iwo ayenera kumvetsa kuti choonetsedwa si aliyense. Komabe, nkhanu anthu chifukwa. Koma! Mulole izo sadzalola inu muiwale kuika pang'ono katsabola chifukwa khansa ngati palibe chikondi katsabola. Kenako, Bay tsamba, angapo achoka, nandolo ndi 20 Black tsabola. Ena mukufuna kuphika nsomba zazinkhanira pa mowa. Koma izi, akuvomereza, kusankha ankachita masewera ndi. Khalani, anthu akulangizidwa kuwonjezera malita 5 pa lita imodzi ya mowa. Mu zosakaniza amenewa yophika crawfish tastier kwambiri. Pa zimene moto kuphika nsomba zazinkhanira - funso lomwe lili ndi mayankho awiri. Ena amakonda kuphika pa moto mofulumira. Kuwinduka mu madzi otentha, 15-20 (malingana ndi kukula) Mphindi ndipo inu mwachita! Ena amapereka kuphika nsomba zazinkhanira pa moto wochepa, ndiye kusiya ola limodzi kapena ngakhale theka, ndipo kwa mphindi 10 kuzimitsa, kuwonjezera kwa poto chikho cha vinyo wofiira. Nzosadabwitsa kuti anatenga mu sitolo, izo nzoona! Mu kuphika kulikonse choncho, pambuyo kuzimitsa khansa ayenera kuperekedwa kwa mphindi 10 mu nkhaka chokoma. Panthawi imeneyi, inu mukhoza kudula ndimu, azitona ndi lotseguka kukopa alendo ku gome. Muzikonda mbale yokha, koma anzathu ndikungozikonda izo.