Nsonga zothandiza mmene kuphika zakudya

Wobbler wolemera msuzi wa nyama ndi mafupa, amene anabweretsa ku dziko gelatinous. Chotero kugwirizana kwa iye, makamaka chifukwa kolajeni, chinthu kuti ali miyendo nkhumba, makutu, chichereŵechereŵe, fupa kapena nkhuku miyendo ndi mapiko. Ndi zigawo izi, mbale n'kopindulitsa kwambiri mfundo anthu, ndi mpiru kapena horseradish zinamuvuta kupereka kukoma piquant.

Musanayambe kuphika zakudya, muyenera kusankha zosakaniza bwino. Poyamba, iye anali akukonzekera yekha ng'ombe mutu, ubongo ndi miyendo. Panopa, mbale lasintha kwambiri, ndi chigawo chachikulu cha anthu ambiri amakonda kuchita nkhumba. Kuti msuzi anaumitsa popanda kugwiritsa ntchito gelatin, muyenera kusankha mutu ndi miyendo nkhumba. Chonde kudziwa kuti mosiyana ndi ng'ombe jellied adzakhala mitambo mtima. Nkofunika kulabadira kutsitsimuka kwa nyama. Pamaso kuphika miyendo ayenera ankawaviika m'madzi ozizira kwa ola limodzi, ndipo kenako mokoma scrape.

Ngati ife kulankhula za mmene kukonzekera jellied nkhumba, zakudya zimenezi angakhale okwanira. Koma amayi ambiri amakonda kuwonjezera apa mitundu ina ya nyama. Pankhaniyi, n'zotheka kuti zotsatira odzola nkhumba mwendo, ndi nyama gawo - ng'ombe chidale kapena nkhuku. Tikumbukenso kuti lilibe zambiri mafuta monga mutu nkhumba ndi mapazi kale ali mu zedi okwanira.

Musanayambe kuphika zakudya, muyenera kusankha chidebe yoyenera pophika ndi chakudya mtsogolo. Pankhani zakale zikhale lalikulu saucepan, wa osachepera malita 5. Pakuti msuzi yomalizidwa akugwiritsa ntchito zing'onozing'ono zolowa, osati mwakuya kwambiri padziko lonse (choncho zingakhale bwino kuti amaundana).

Kuti akonzekere aspic kutenga masamba otsatirawa: anyezi, karoti, udzu winawake, parsley. Apa kuphika luso angakhale osiyana, nchifukwa chake pali kusiyana mu kukoma kwa mbale yotsirizidwa. Ena amayi kuyala onse zosakaniza pamodzi ndi nyama pambuyo madzi otentha ndi kuchotsedwa ola limodzi ndi theka. Other - maola 1.5 pamaso kutsekedwa kwa. Masamba anayikidwa ayeretsedwe, mu mawonekedwe onse. Payenera kukhala kwambiri kuunikira Choncho iwo usathe ndipo sanacheuke kuti nsima, ndi kuwachotsa mu nthawi msuzi, atatha iwo anapatsa kukoma ankafuna.

Zonunkhira mbale mungagwiritse ntchito zokonda zanu. Komabe, nthawi zambiri, ntchito Bay tsamba, tsabola, mbewu fennel, clove. Iwo bwino kuika pa chiyambi kuphika, pamodzi ndi nyama.

Salt anawonjezera kwa ola limodzi pamaso potsiriza kukonzekera zakudya. mfundo zimenezi n'kofunika kwambiri, monga mchere mbale insufficiently ndi oti amanenedwa pa chilichonse, ndipo sangathe mchere pambuyo kuchiritsa kumeneko.

Kukonzekera mbale kwa nthawi yaitali, kotero muyenera kukhala oleza mtima. Wapakati kuphika nthawi ya maola 6 mpaka 12. Titamaliza payokha anatulutsa nyama ndi zosefera msuzi. Nyama zosakaniza kumvetsa bwino CHIKWANGWANI manja, kotero adzakhala molimba kuti osazindikira zidutswa fupa. Komabe, ngati n'koyenera, mukhoza kugwiritsa ntchito nyama chopukusira kapena purosesa chakudya. Zidutswa chifukwa ali decomposed portionwise okonzeka mbale.

Pofuna kudziwa ngati kapena musaumitse msuzi popanda kugwiritsa ntchito gelatin, mukhoza kusiya pang'ono pa zala zanu. Ngati iwo n'kudziphatika pamodzi zikatha izi, inu simungakhoze kuwonjezera chilichonse. msuzi udzathiridwa mu mbale, kumene kale anaika nyama ndi kuika pa malo ozizira asanam'chiritse.

Ayamikira mmene kuphika zakudya zambiri. Mwachitsanzo, ena amayi pamaso mbale ozizira kuika magawo a kaloti yophika ndi mazira ya mnofu. Kuwonjezera kukoma, inu mukhoza kuwonjezera pa adyo, anadutsa atolankhani. Nthawi zambiri kudyetsedwa zakudya ndi mpiru kapena horseradish.