Kodi ndi zimene kuphika mu uvuni

Maloto aliyense wapabanja - ndi kuphunzira kusala kuphika. Izi, kumene, kunena za anthu amene si mantha kuti pakhale mtima wa munthu ndi kudzera m'mimba kapena madzulo banja chete amakonda pamper okondedwa awo goodies osiyana. A thandizo lalikulu mu nkhani iyi akutumikira ngati ng'anjo. Ngakhale ena amayi kuphika izo osachepera zofunika. Ichi ndi chifukwa kani chowawa ndondomeko ndalama ankathamanga mafuta poto ndi makoma uvuni, komanso kulephera bwino ntchito maluso chozizwitsa luso. Koma ngati inu mukudziwa ena ndi ovuta luso zophikira, mosavuta kutsimikizira kuti kuphika mu uvuni kwa mbale kulakalaka akhoza kukhala, osati kutsatira kuti ntchito zimenezi. Izi m'nkhani yathu.

Zakudya mu uvuni: maphikidwe kukwapula mpaka

The mankhwala ambiri amene yophika mu uvuni - ndi nkhuku. Ndipo kuchita izo mwanjira iyi si yabwino kokha, komanso zothandiza. The lonse kuphika ndondomeko amatenga pafupi ora. Pankhaniyi, kutenga mbali yanu chofunika pang'ono ndithu: kudula mbalame nyama mu magawo, kupaka iwo ndi osakaniza a mpiru ndi mayonesi, kutumiza kwa poto. Uvuni adzachita mpumulo. Ndipo ngati inu, ndi katundu wamakono ndi anamanga-powerengetsera, ora lino mungagwiritse ntchito zinthu zina. Komabe ndikofunikira kuti tikambirane mfundo: Choyamba, uvuni ayenera kutenthetsa kwa 200 ° C, wachiwiri, ndi zofunika kupirira nkhuku theka la ora marinade kuphika yekha. Monga ndi osakaniza zotsatirazi: 2 ndimu, 3-4 cloves wa adyo, ndi aliyense zokometsera kwa nkhuku. Compliance ndi mikhalidwe awiri osavuta adzakupatsani nkhuku yowutsa mudyo ndi kutumphuka zokoma browned.

kugwiritsa ntchito manja

Mwina zoipa kwambiri kwa Hostess utakhala - kukonza uvuni kwa nagorevshego mafuta. Amene amadziwa chidali chifuniro cha ichi zophikira ngati ndi malaya pulasitiki, kale kudziwa zimene kuphika mu uvuni kwa mbale nyama zikhoza kugwiritsidwa ntchito, kupatula kuwaza mafuta. Achikulire ola marinated nkhuku kapena nyama nthiti makutu bwino mu kudzanja (thumba kusiya ufulu pafupifupi 1/3). Ndiye kuloza poto kapena pa kuphika pepala ndi kutumiza mu uvuni kwa 40-50 Mphindi.

Kuphika mu zojambulazo

A mbale ankakonda gourmets ambiri ndi nyama. Ndi palibe chinsinsi chimene mu uvuni kuphika ng'ombe kapena nkhosa angakhale zosiyanasiyana. Mmodzi wa iwo - kuphika sirloin nyama mu zojambulazo. Abwino ng'ombe kapena zamkati 10cm. Anasankha chidutswa sirloin zidutswa ayenera anyama adyo ndi kusuta nyama yankhumba (mutton). Nyama ndi Kenaka anapatsira chinsalu cha zojambulazo. Kutseka kotero anapanga kuti padziko lamkati la envelopu pa nyama anakonzeka 8-10 cm. Kuphika Mikate nyama chombo mu preheated 180 ° C uvuni ndi kuphika pafupifupi ola limodzi. Dziwani: Mulimonsemo, musati overdo nyama. Apo ayi mbale adzautaya succulence.

Mbale yoyambirira ya mbatata

Kodi kuphika mu uvuni, popanda ntchito monga maziko nyama? Ine amati kuyesa mbatata anaphika. Katungulume nasamba tubers tadulidwa longitudinally pawiri. magawo onse anaika pa kuphika pepala odulidwa mbali mmwamba kudzoza. Enaake anayesa sliced zidutswa za kusuta nyama yankhumba kuziluka pa mmano, umene amene munakhala mu theka lililonse mbatata. Ife tifika ngalawa choyambirira matanga ka mafuta. mbatata kuphika pa kutentha 180 ° C. Inu angaletse chivomerezocho ndi kuboola mbatata ya mmano chomwecho. Gwirizanani, ndi mwachilungamo njira zosavuta a kuphika chakudya mu uvuni. Fast, chokoma ndi angagulidwe.