Kodi zokoma kuphika nyama mu zojambulazo

Pali ndalama yaikulu maphikidwe nyama, koma mzere osiyana mu akonzedwa amachita mbale, kuphika amene ntchito zojambulazo. Iwo analandira yowutsa mudyo, pamene kusunga ndi oonetsera onse ndi zokonda. Konzani nyama mu zojambulazo choyambirira liri lofewa, ndi ndondomeko satenga nthawi zambiri.

The zojambulazo kungakhale nyama iliyonse: ng'ombe, nkhumba, nkhosa, nkhuku, etc. Izi zidalira pa zokonda ndi zokonda, komanso Chinsinsi anasankha. Tikupereka maphikidwe angapo monga chokoma ndipo mwamsanga kuphika nyama mu zojambulazo.

Tengani nyama (ng'ombe kapena nkhumba) ndi kudula izo mu malo lalikulu. Kwa mbale mwangwiro yoti nyama. zidutswa Dulani amawateteza ndi kuwonjezera zonunkhira ngati n'koyenera. Ndiye muyenera kupanga msuzi. Kuchita izi: spoons awiri ka mpiru, supuni imodzi ya uchi, adyo ndi rosemary pamodzi. Sakanizani uchi ndi mpiru, kuwonjezera pa adyo akanadulidwa ndi rosemary. The osakaniza chifukwa m'pofunika kufalitsa nyama anakonza. Ndiye, m'pofunika mwachangu mbali mpaka golide bulauni. soseji Izi kusungabe nyama timadziti onse. Komanso, kukulunga mu zojambulazo ndi kulitumiza ilo mu uvuni mphindi 50.

Nyama mu zojambulazo akutembenukira yowutsa mudyo, ndi kuphatikiza uchi ndi mpiru akuupereka ndi kukoma pachiyambi. M'malo rosemary angagwiritsidwe ntchito zokometsera iliyonse. Komabe, rosemary bwino ndi nyama. Kwa mbale mungagwiritse ntchito zokongoletsa iliyonse. Mukhoza kukongoletsa ndi masamba ndi zitsamba. Nyama ndi masamba kupanga chakudya atsimikize, koma chopatsa thanzi kwambiri.

Mukhoza kuphika nyama mu zojambulazo ndi mbatata. Pakuti ichi m'pofunika kutenga kanthu kakudya (0.5 makilogalamu), mbatata (500 g), kaloti (magalamu 100), anyezi (1golovku) ndi adyo. Nyama kudula mutizidutswa tating'ono ting'ono, ngati goulash. Kungakhale chisanadze marinate izo powonjezera mafuta ndi amsupuni wa msuzi soya, ndi kupita 1 hr. Ndiye kudzakhala ofewa ndiponso odekha. Kenaka yikani kwa nyama ndi mchere, tsabola ndi zokometsera iliyonse. Zonunkhira angagwiritsidwe ntchito ngati n'koyenera. Ndipo mwachangu mu poto mpaka golide bulauni pamwamba.

Mbatata woyera ndi kusema cubes sing'anga-kakulidwe. Kwakukulu magawo mbatata, motalikira izo adzakonza mbale. Woyera kaloti ndi kusema magawo, anyezi theka mphete. Mbatata sliced kuwonjezera masamba pang'ono kapena mafuta ndi mchere.

Unwrap ndi zojambulazo ndi kugona pakati pa nyama yokazinga. Apo, kuzungulira kuika mbatata, kaloti ndi anyezi pamwamba. Garlic wamuwisi kudula powomba 4-8 ndi kugawidwa mu mbale. Zojambulazo mokoma kutseka envelopu ndi mawonekedwe. Onetsetsani kuti si wosweka, ndiye madzi adzatsala mkati ndi mbale adzakhala yowutsa mudyo.

Ikani kuphika mu uvuni kwa ola limodzi. Monga asanayambe kutumikira, kukongoletsa mbale amalangiza amadyera. Sikuti kuyala pa mbale. Ngati nyama ndi masamba anaika zokongola, chabe unscrew ndi zojambulazo ndi kutumikira. Kwa mbale, inu mukhoza kuwonjezera masamba atsopano.

Nyama mu zojambulazo akhoza kukonza mu embodiments zosiyanasiyana. Zimakhala nkhuku m'mawere nyama yang'ombe kapena nthiti. Pamodzi ndi iye, inu mukhoza kuphika zosiyanasiyana masamba, ndipo ngakhale zipatso. Maapulo ndinu wamkulu nyama nkhuku. Inu mukhoza kuwonjezera zonunkhira anu kukoma ndi chilakolako.

Mukhoza kupanga ndi nyama French mu zojambulazo. Pakuti Chinsinsi ichi muyenera nyama, mbatata, anyezi mutu, tchizi ndi mayonesi. Nyama kusema zigawo, Repulse, mchere ndi tsabola. Mbatata yabwino kusema magawo, anyezi - theka mphete. Pa zojambulazo ndi kuyala nyama pamwamba pa anyezi, ndiye mbatata. Mbatata ayenera mopepuka mchere. Kutseka zojambulazo ndi kuika mu uvuni kwa mphindi 40. Panthawi imeneyi, kukonzekera msuzi. Kuti tichite zimenezi, kusakaniza mayonesi ndi tchizi grated. Ife tifika mbale kuchokera uvuni ndi kutsegula zojambulazo pambuyo nthawi. Kufalitsa osakaniza anakonza pamwamba ndi kuika mu uvuni kwa 10-15 Mphindi popanda kutseka zojambulazo. mbale ayenera yokutidwa ndi kutumphuka ofiira. Timachipeza ndi kutumikira. Aliyense kusangalala chakudya chanu.