Nkhumba yophika nyama

Pali zakudya zomwe zimakhala kwa amayi ambiri tsiku limodzi kapena tsiku. Ndipo pali maphikidwe nthawi zonse. M'moyo wa tsiku ndi tsiku amapereka festive fleur, ndipo masiku apamwamba amangokhala osasinthika. Nkhumba yophika nyama ndi mbale yodalirika.

Tonsefe timafuna kukhala oganiza bwino pazophika zapamwamba zophika. Pambuyo pake, ndizochokera ku malingaliro athu, ndipo, monga akunena, moona mtima, izi kapena mbale izo zimakhala zokoma modabwitsa ndipo zimakhala khadi lochezera la mbuye wa nyumbayo. Nkhumba yophika nyama ndi imodzi mwa zakudya zomwe zimafuna njira yafilosofi. Mapulogalamu atsopano ndi njira zophika zimachokera ku malingaliro ndi mzimu wa experimenter.

Sankhani nyama ya mbale iyi sizingakhale zovuta. Nkofunika kuti izi zisawonongeke. Nkhumba yomwe ikamagula iyenera kukhala ya pinki yofiira, yokhala ndi imvi yofiira, yofiira kukhudza, koma popanda ntchentche, zimakhala zosavuta kubwezeretsa mafinya pambuyo polimbikitsana, musakhale ndi fungo lakunja ndi madontho, komanso kumatulutsa. Nyama nthawizonse imakhala bwino kuti kuphika kutenga chilled. Ngati nkhumba imakhala yozizira, ndiye kuti iyenera kukhala yofiira ndi kusunga malamulo a kutentha pofuna kusunga makhalidwe abwino a nyama, ndi mawonekedwe ake ogulitsa. Pochita izi, nyani nyamayi pa 4-6 ° C mufiriji pansi pa alumali. Kutalika kumeneku, kulibwino kwa kapangidwe kake, ndipo, motero, kwa makhalidwe abwino a mankhwalawa. Nyamayi imatsukidwa pansi pa madzi ozizira ndipo youma ndi chopukutira.

Kuphika nyama ya nkhumba yophika, tiyeni tiyambe kudya nyama. Izi zidzafuna izi: 500-700 ml ya vinyo woyera (malingana ndi kukula kwa ham), 30 magalamu a viniga, mchere, marjoram. Zonsezi zimagwiritsira ntchito saucepan (bwino enameled), ngati palibe poto, ham sagwirizana, ndiye kutsanulira marinade mu pulasitiki thumba, kuyika ham kumeneko, kumanga izo, kuika phukusi lina pa inshuwalansi. Kusamba madzi kumatenga maola 12 mufiriji. Kuphika nyama ya nkhumba yophika nyama, njira yokonzekera idzatenga nthawi yaitali, kotero kukonzekera kumayamba tsiku loyamba kufika kwa alendo.

Timatenga firijiyi ndikudula thupi ndi mpeni wochepa ndikuchotsa fupa. Ngati mafutawo ndi oposa 1.0 cm, ndiye kuti amachotsedwa. Malo a fupawa ndi odzala ndi zamasamba, izi zimafuna zowonjezera: 2-3 kaloti, magalamu 400 a maluwa osungunuka, 3 mitu ya anyezi. Kudzaza nyama timagwiritsanso ntchito mafuta odulidwa. Zonsezi zimatsukidwa, zatsukidwa pansi pa madzi ozizira ndipo zimadulidwa mu cubes zazikulu. Ndi masamba obiriwirawo, tchulani malo adupa, fuwani chingwe. Mu ham kenani masamba 10 a carnation, uwaze ndi tsabola onunkhira. Timatenga zophikira zojambulazo 1.5 nthawi kuposa ham. Timayika mkati kuti nkhumba ya nkhumba iphike m'mapiritsi sichimauma , tikulumikiza m'mphepete mwa envelopu, ndiye madzi onse adzakhala mkati, ndipo nyama idzakhala yosakoma ndi yowutsa mudyo. Kuphika pa kutentha kwa 180-190 ° C kwa maola 1.5-2 (kuphika nthawi mu maola molunjika molingana ndi unyinji mu makilogalamu) mu uvuni. Nyama ya nkhumba yophikidwa mumanja, konzani njira yomweyo. Njira yokha yophika ndi yosiyana. Dulani manja ophikirawo masentimita 15 kuposa nthawi, yongani mapeto ndi zakudya zakuya ndikuyika mkati mkati, kenaka kanizani mapeto a chiwiri ndi zakuya. Timayika manja mu uvuni ndi magawo omwewo. Mwina, mbale yathu idzakhala yokonzekera Mphindi 10 m'mbuyomu, chifukwa cha kupsyinjika kwakukulu komwe kunapangidwira mkati, komwe kumawonekera mwamsanga. Ngati msolo mu uvuni umayamba kuphulika kwambiri, ukhoza kuponyedwa kangapo ndi singano, kuti usapezeke. Kupatsa ham kukhala maonekedwe okongola a golidi, perekani pamwamba ndi mpiru wa mpiru ndi kumenyedwa yolk. Timakhala mu uvuni kwa wina 3-5 mphindi, kuti zarumyanivaniya izi kutumphuka. Chotsani moto, ndipo muzisiya nyama kwa mphindi 10-15 kuti zipse ndipo zilowerere ndi madzi. Timadula ndi mpeni wakuphika nthunzi zomwe timagwiritsa ntchito ndikuyika pa mbale yothandizira.