Kodi mungakonzekere bwanji masikono wa kudya amadyera ndi tchizi?

Kudya - izo wopanda chotupitsa mkate, chimene chotchuka kwambiri pakati pa anthu a Caucasus, ndi maiko ambiri Asian. Iwo zophikidwa mawonekedwe a mikate woonda ndi kudya pang'ono shuga ndi zakudya zosiyanasiyana. Koma anthu ambiri sadziwa mmene kuphika zokoma mtanda wa kudya mkate ndi zitsamba ndi tchizi. Koma izo zikhoza kuchitidwa mosiyanasiyana.

Njira yosavuta

Hostess kuyembekezera alendo zambiri kukanda mitu yawo, ndikudabwa chimene kuika pa tebulo ngati Appetizer ndi. Pereka ku lavash amadyera ndi tchizi kwa nthawi - Nkhata-Nkhata. Koposa kukonzekera ake ayenera kukhala pang'ono chakudya: wina wochepa thupi Chiameniya lavash - wobiriwira mtengo magalamu 200 (a paketi) sanali mafuta kanyumba tchizi, mchere ndi clove wa adyo.

Kukonzekera mpukutu wa kudya mkate ndi zitsamba ndi kanyumba tchizi mwamsanga ndipo mosavuta:

1. Choyamba, zobiriwira ayenera bwino kuchapa kukhetsa madzi, ndiyeno Komanso misozi ndi chopukutira.
2. Peel adyo. Patatha izi, finely kuwaza ndi mpeni wakuthwa kapena kudutsa ndi atolankhani wapadera.
3. Cottage tchizi kuika mu blender ndi pogaya pang'ono.
4. Add otsala zosakaniza ndi kuphika kwa mphindi zochepa wina homogenous misa. Ngati n'koyenera, mchere osakaniza angakhale pang'ono.
5. Kudya mkate anayala pa kudula thabwa, pindani mu theka, ndiyeno kufalitsa kusakaniza okonzeka.
6. Pambuyo wosanjikiza izi ziyenera wopota pamodzi mu mpukutu wina, kukulunga mu thumba pulasitiki ndipo anatumiza kwa maola 1-1.5 mu firiji.

Ngakhale alendo rassyadutsya patebulo ndi kuyamba kukambirana, mpukutu kudya amadyera ndi tchizi anadzakhala akusasanyika.

mmalo oyenera

Mkate wopanda chotupitsa kum'mawa - maziko abwino kwa yokonza zosiyanasiyana zokhwasula-khwasula. Chinthu chachikulu chimene chimasiyanitsa mpukutu aliyense wa kudya mkate - toppings, omwe angabwere ndi maphikidwe anu.

Mwachitsanzo, taganizirani imodzi mwa nyimbo otchuka: 1 kudya kufunika kukonzedwa tchizi, nkhaka, wobiriwira pang'ono, ndi magalamu 300 a mchere nsomba, nsomba kapena steelhead.

Pokonza ngati mpukutu chinthu chachikulu - kusunga dongosolo la stacking zosakaniza. Koma pamaso zinthu zonse muyenera kukonzekera: wobiriwira - kutha, tchizi - kuzitikita pa grater nsomba, ndi nkhaka - kusema cubes. Ndiye zonse zichitike mwa masiku onse:

1. Kufalitsa kudya mkate ndi kuthira wogawana tchizi. Ngati mankhwala louma kwambiri, nyemba choyamba kungakhale kufwanyulira mayonesi.
2. Ndiye pali wosanjikiza greenery.
3. Pambuyo kuti pamafunika anayala nsomba.
4. Last anaika nkhaka wedges.
5. Pambuyo pa zimenezi kokha falitsani zonse mu mpukutu ndi kulitumiza ilo mu furiji.

Asanayambe kutumikira, kudula powomba pogulitsira zakudya bwino. Aliyense wapabanja pokonza mayina ake kudya. Kudzaza mankhwala amene kale, anapangidwa mofulumira kwambiri. Koma zina zimene mungachite mungayesere zinthu zisinthe. Monga zokhwasula-khwasula ndi zigawo yabwino zida zotsatirazi:

1. Chicken chifuwa, anyezi, bowa ndi mayonesi.
2. Zolimba tchizi, amadyera ndi nsomba zam'chitini mu mafuta.
3. Kaloti, walnuts, adyo, mayonesi ndi beetroot.

Pali zambiri zimene mungachite osiyana. Aliyense amasankha okha amene amakonda.

Mbali yofunika

Kudzazidwa kwa kanyumba tchizi amadyera lero - wotchuka kwambiri kupanga masikono wa kudya. Iwo oyenereradi kumbali ya zakudya zoyenerera ndi anthu amene mumatsatira chakudya.

N'zotheka kuti mofulumira kwambiri. Chinthu chachikulu ndi nyumba anali ndi zosakaniza zonse zofunikira: paketi tchizi ochepa okha uzitsine mchere, ndi gulu la katsabola 3 supuni ya mayonesi.

Kukonzekera zikuchokera motere:

1. Sitepe yoyamba ndi kumeta fennel. Izi zikhoza kutheka ndi mpeni kapena nkhwangwa wapadera kwa wobiriwira.
2. Ndiye katsabola kuwonjezera curd kuti atchule zigawo zina, ndi zonse akupera wabwino. Ntchito yabwino yogwiritsira ntchito foloko zonse.

Fans zamasamba mukhoza kuwonjezera kwa yomalizidwa kulemera kwa zamkati pang'ono phwetekere. Kophweka kwambiri. M'pofunika woyamba kudula mu kumtunda kwa phwetekere, ndiyeno wachotsa mkati ntchito supuni. Ndipo amene mukufuna zakudya zokometsera, angagwiritsidwe ntchito kuphika stuffing adyo. Kuyambirira m'pofunika knead, kuunikila madzi.

Kusakanikirana chidwi

Mchere kanyumba tchizi Angagwiritsidwenso ntchito yokonza kudzazidwa ndi. Iye adzakupatsani ilo piquancy, ndi kudya izi zidzakhala ngakhale tastier.

Kuti pogulitsira zakudya, muyenera: 1 woonda kudya mkate magalamu 75 mafuta wowawasa kirimu ndi nthaka pang'ono wakuda tsabola, masamba angapo a madzi oundana letesi, mchere magalamu 250 kanyumba tchizi ndi zitsamba atsopano.

mbale zakonzedwa malinga ndi njira muyezo kale:

1. Kukonzekera kudzazidwa ndi. Chifukwa chaichi m'pofunika kulumikiza pamodzi wowawasa kirimu kanyumba tchizi ndi zitsamba, kuwonjezera mchere, ndiyeno tsabola pang'ono. Iwo ayenera kupeza onunkhira misa zofewa.
2. Kudya modzala mafuta osakaniza anakonza.
3. Top mizere iwiri kuyala letesi.
4. Mwamphamvu falitsani mpaka mpukutu.
5. Mosamala kudula ndi mpeni wakuthwa.

Chifukwa cha choyambirira mankhwala Kusakaniza kukoma kwa mbale yomalizidwa analandira chodabwitsa chabe. zidutswa ziwiri kapena zitatu za mayina kutumikira osati monga pogulitsira zakudya kwambiri, koma kudya chakudya chabwino, umene kupereka maganizo ndi mphamvu kwa tsiku lonse.