Chinsinsi msuzi maula kuti nyama: Chijojiya ndipo Chinese lathu

Ophika m'mayiko ambiri mu madera osiyana a dziko akadali akhala tcheru kuti izi zipatso yowutsa mudyo ndi okoma. A Chinsinsi maula msuzi ndi nyama alipo mu chakudya angapo dziko. Chotero anaitana Mwachitsanzo, mmodzi wa zonunkhira ambiri Chinese, amagwilitsidwa ntchito yokonza zakudya dziko. A Chinsinsi Chijojiya kwa msuzi maula kuti nyama - tkemali - akufalitsa, mwina ku dera lonse pambuyo Soviet. Choncho, ntchito zipatso yowutsa mudyo pafupifupi kulikonse kumene kukula, kuwonjezera mbale kununkhira kwake dziko. Koma maziko akanali yemweyo: osiyana mitundu ya nthuza condiments, zonunkhira, nthawizina - zina zamasamba ndi zipatso. Aliyense maula Chinsinsi msuzi nyama ali choyambirira ndi wapadera yake kukoma ndi kutsimikiziridwa kwa zaka zambiri. Tiyeni tiyambe ndi wowopsa tkemali - mbale lodziwika bwino kwa zakudya Chijojiya.

Maula msuzi ndi nyama. Chinsinsi ku dzuwa Georgia

kukoma Amazing likupereka chapadera cha maula, wamba mu Georgia. Kale m'katikati mwa masika ndi zipatso zoyamba za maula divaricata (chitumbuwa maula). Izi zipatso zakupsa ndithu ndi ntchito kupangira tkemali. Anatumikira ambiri, makamaka mbale nyama. Kuphika kwa nthawi yotentha, ndi pa maphwando mukupemphedwa ndi mwambo alipo mabwenzi, anansi, achibale: Georgia - Dziko alendo. M'madera osiyanasiyana a dziko Chinsinsi msuzi maula kwa nyama zosiyanasiyana koma mtundu nthawi zonse Chijojiya.

Kodi zofunika kuphika tkemali

1. nthuza Green, wowawasa, ndithu kucha.
2. Ombay - chithaphwi timbewu. Komabe, Georgia kuti mabvuto ndithu, koma ngati inu muchita chilichonse ndi malamulo, muli ndi chingwe pamwamba. Nthawi zambiri kutenga mu msika ku Georgia ndi zina kum'maŵa zonunkhira ogulitsa.
3. Adyo - pophika zofunika. Popanda silingachite mbale zambiri kalelo.
4. Amafuna: mapira ndi katsabola, mapira ndi tsabola wofiira. Nthawi zina kuwonjezera mchere ena. Chabwino, mchere - kumene mutasiya ake.

kukonzekera

Tkemali - msuzi maula ku nyama. Chinsinsi si zovuta. Main (ngati inu muli ndi zosakaniza zonse zofunikira) - kusunga ndondomeko ya zochita, kutentha ndi nthawi kuphika.

1. Wowawasa maula (kutenga lonse ndowa - 10 mg, izo zinali zokwanira atetezedwe, ndi msuzi likukhalira kotero zokoma mwamsanga ankadya) ayenera bwinobwino rinsed ndi kugwira. Ndiye kuphika mu chidebe lalikulu kotero 40 Mphindi, ndi Gulf wa madzi kuphimba mankhwala.
2. Ndiye, kupyolera sieve lalikulu kupukuta lakuya pa nthawi yomweyo kukoka mbewu ndi kuchotsa peel. Analandira slurry kugwirizana wobiriwira puree. mbatata yosenda kupitiriza kuphika pa moto wochepa.
3. Pamene kugwirizana kwa wowawasa kirimu kukufika, ife timathandiza zokometsera mu kuchuluka mwachilungamo lalikulu la chisanafike yosenda ndi akanadulidwa, adyo, wosweka kapena finely akanadulidwa tsabola wofiira owawa. Apa inu kale mwini variruete kuchuluka: kukonda zoseketsa - tsabola ndi adyo, ngati ayi, kupereka mmalo udzu ndi zonunkhira (pa wina pafupifupi mtolo wa masamba ndi cloves adyo pa kilogalamu wa waukulu mankhwala - maula). Kwenikweni kuwonjezera timbewu chithaphwi supuni yaing'ono. Izo kupereka piquancy owonjezera mbale.
4. Zonse bwinobwino knead m'mbale ndi pafupifupi mwamsanga izo, zokometsera ambiri sindimakonda yaitali kutentha mankhwala. Wathu msuzi tkemali wokonzeka. Ife kumupatsa Brew pang'ono ndipo mukhoza kubweretsa tebulo.
5. Ngati mukufuna kuphika ntchito m'tsogolo, mungagwiritse ntchito theka-lita mitsuko galasi. Msuzi anayala ndi molunjika mu mitsuko chosawilitsidwa kanthawi. Ndiye falitsani mmwamba.

A zinsinsi pang'ono kuchokera oyang'anira zophika odziwa

• Pamene kuphika maula puree zonse akuyambitsa ndi spatula matabwa, ndiyeno udzayaka.
• Musati kuwonjezera viniga Mulimonsemo, ngakhale ndi kusamala.
• Pamene kukolola dzinja anati supuni ya masamba mafuta. Zimenezi zimathandiza msuzi isasokoneze.

Chinese maula msuzi ndi nyama. Chinsinsi ndi chithunzi

The Chinese, zonunkhira imeneyi ndi kwambiri kufunika ndipo kawirikawiri amagwiritsidwa ntchito pamodzi ndi chakudya. Chinese maula msuzi ndi nyama (Chinsinsi ndi chithunzi - pansi) akukonzekera chimodzimodzi basi kuposa Chijojiya. Mfundo wonse uli zosakaniza, amene amasiyana kwambiri zayamba. kusiyana china chofunika - kugwiritsa ntchito vinyo wosasa. Pa m'kamwa likukhalira wokoma ndi wowawasa, Fungo lamphamvu lamankhwala komanso zokometsera.

zosakaniza

• Nthuza wowawasa-lokoma (prunes) - 1.5 makilogalamu.
• anyezi awiri.
• Mwatsopano ginger wodula bwino (Muzu) - chidutswa pafupifupi 2 cm yaitali.
• Banja chives.
• kapu theka la bulauni nzimbe ndi woyera omwewo.
• kapu theka la apulo cider viniga kapena mpunga.
• A supuni yaing'ono mbewu mapira.
• Tsinani sinamoni, cloves, nthaka, wamtali tsabola, mchere kulawa.

kukonzekera

Kawirikawiri stewed msuzi maula kuti nyama (Chinese Chinsinsi) anapangidwa kuchokera nthuza imene fupa chikutha ndipo ukuchoka. Kupirira zipatso thandizo scalding.

1. Nthuza, wodzazidwa kapu ya madzi, kuzimitsa moto pa dziko ang'onoang'ono mphindi zamkati 30. Pofuna kuthandiza kukwaniritsa zimenezi, n'zotheka ntchito chisanadze blender.
2. Ginger, anyezi, wosweka adyo ndi anadzetsa misa. Kuwonjezera pa zinthu zina. Simmer 40 mphindi mfundo yakuti ngakhale ali otsika kutentha - misa ayenera pang'ono pobulkivat, kuti seethe. Muziganiza zonse ndi spatula matabwa, ndipo udzayaka!
3. Patapita kanthawi ananenera, kufalikira pa magombe msuzi otentha maula ku nyama. Chinsinsi yozizira kale zikuphatikizapo chofunika kuchuluka kwa vinyo wosasa, kotero kuti mayina akhoza kukhala bwinobwino chisanadze pasterizuya mu madzi otentha kwa mphindi 30.