Bowa pa Grill ndi: mosiyanasiyana kuphika

Kwambiri mbali mbale kwa shish kebab adzatero bowa pa Grill lapansi. Kukonzekera iwo ndi yosavuta, koma kukoma zidzakuyenderani kwambiri. Bowa kukhala yofewa, wofatsa, fungo la utsi. Ife kupereka maphikidwe angapo.

Modzaza bowa pa Grill lapansi. Chinsinsi 1

Gwiritsani ntchito njira osaka Kukuwotcha bowa. Kuti muchite izi muyenera:

• muyeso umodzi wa bowa zazikulu;
• anyezi zazikulu;
• ena soseji (4 zidutswa, ndipo ngati yaing'ono, ndiye ife akhoza kutenga ulamuliro);
• mchere, tsabola ndi zokometsera.

The luso lokonzekera

Kodi kuphika bowa? Bowa kukazinga okonzeka m'malo mofulumira. Koma choyamba, konzani stuffing kwa iwo. Sambani bowa ndi. Kuwachotsa tsinde ndi kagawo. Anyezi peel ndi odulidwa powomba iliyonse. Wiritsani mpaka sausages yophika. Ikani mu blender ndi anyezi, bowa ndi miyendo soseji. Nyembazo. Kulawa, kuwonjezera zitsamba, mchere ndi tsabola. onse mix. Kapu bowa pang'ono prisolit mkati ndi kuziika mu stuffing lapansi. Tsopano tili kuika bowa pa Grill ndi mwachangu. Bowa ayenera kukhala duwa ndi chipewa - zofewa.

Bowa pa Grill ndi: Chinsinsi 2

Njira Pakufunika inu kuti zinthu zotsatirazi:

• 12-15 zidutswa za bowa zazikulu;
• 2 adyo cloves;
• mafuta - 2-3 supuni;
• youma rosemary;
• Black tsabola ndi mchere.

The luso lokonzekera

Masi adyo ndi mchere coarse. Yikani rosemary. Sakanizani zokometsera ndi mafuta ndi tsabola. Ikani mbale nasamba obsushennye bowa, mudzaze ndi osakaniza, mulole izo brew kwa theka la ola. Kukonza bowa pa Grill mbale pansi. Phinduza bowa kawiri. zipewa likamva madzi, amene angathe kutuluka ndi kutembenuza pafupipafupi. Bowa wokonzeka kuchotsa Grill ndi kutumikira.

Bowa pa Grill lapansi. Chinsinsi lachitatu

bowa kuphika ndi nyama yankhumba ndi tchizi. Muyenera:

• champignon bowa - 500 magalamu;
• kusuta nyama yankhumba kapena nyama yankhumba - chidutswa cha magalamu 100;
• paketi kukonzedwa tchizi (80-100 magalamu).

The luso lokonzekera

Muzimutsuka ndi Pat ziume bowa ndi. Kuwachotsa mwendo. Finely kuwaza iwo, mchere. Kusema magawo tchizi, kusakaniza ndi miyendo wosweka ndi zipewa nafarshiruyte. Aliyense bowa kukulunga kagawo zonyalazo nyama yankhumba kapena nyama yankhumba ndi chingwe skewers. Matabwa timitengo asanayambe ntchito zilowerere maola angapo mu madzi, kotero iwo sadzawotchedwa. Ulendo uliwonse skewer mbuto kapu 3-4. Kuphika pa Grill ndi kutumikira yomweyo otentha.

Bowa pa Grill lapansi. Chinsinsi 4.

zosakaniza:

• bowa lalikulu - pafupifupi 300 magalamu;
• spoons angapo (5-6) masamba mafuta;
• chisakanizo cha zitsamba: katsabola, oregano, Basil ndi zina kwanu;
• mchere.

The luso lokonzekera

Matabwa timitengo zilowerere m'madzi kwa maola 5-6. Sakanizani mafuta ndi zitsamba zouma. Bowa kusamba, peel. Nanizhite iwo pa skewers kuti panali unali pakati pawo. Chovala bowa ndi batala therere. Siyani pang'ono osakaniza kwa kondomu wotsatira. Nyengo ndi mchere ndi malo pa Grill. Bowa akhoza yophikidwa mu uvuni pa madigiri 180. Madzi kwa iwo, si adzagwa pamoto, muyenera kuika pansi pa Grill thireyi kapena mawonekedwe. Kukazinga soseji bowa, nthawi kumupaka iwo ndi osakaniza a zitsamba ndi mafuta.