Kodi kuphika wedges mbatata multivarka mu?

Mbatata wedges mu multivarka akhoza kukhala okonzekera ku bowa, nyama yankhumba, nyama, soseji ndi zosakaniza zina. Mulimonsemo, mbale zidzakuyenderani atsimikize kwambiri ndi chokoma. Kumutumikira chakudya pamodzi analimbikitsa ndi msuzi, amadyera, wowawasa kirimu ndi marinades amamwa kapena lecho.

Sitepe ndi sitepe Chinsinsi mbatata mu njira kumidzi mu multivarka

Zimene kuphika masamba yokazinga ndi zovuta, koma osati zochepa chokoma. mbale izi zikhoza kutheka ngakhale pamene mulibe ena kuposa tubers wa mbatata zilipo palibe nyama, soseji kapena bowa.

Choncho, kukonza zokoma ndi atsimikize nkhomaliro, tiyenera:

• mwatsopano batala - 60 ga;
• Mbatata tubers kukula yaing'ono (ndi zofunika kuti tikhale achinyamata) - ma PC 6-8.
• Karoti lalikulu - 2 ma PC.
• woyera babu anyezi - 3 mitu;
• mchere sing'anga-kakulidwe, allspice, osakaniza zonunkhira onunkhira - kuwonjezera pa zokonda;
• masamba mafuta odorless - 25-35 ml ya;
• atsopano zitsamba (wamitundumitundu, parsley, katsabola), wowawasa kirimu msuzi, etc. -. chifukwa kudyetsa ku gome.

kukonza chakudya

Musanayambe kuphika wedges mbatata mu multivarka azitha mukakumana ndi masamba kupeza. Zimenezi zimafuna lalikulu woyera kaloti mwatsopano ndi anyezi woyera. Ndiye ayenera m'pang'ono pomwe osati kwambiri magawo wakuda ndi mphete. Pamakhala bwino anatsuka tubers mbatata (ndi burashi chitsulo), ndiyeno kudula iwo lengthwise mu kumpanda, popanda ukuchoka pa khungu.

Mbatata wedges mu multivarka muzipindula kwambiri zokoma ndi onunkhira, pamaso adzaphika masamba onse ayenera olumikizidwa kwa chidebe, ndiyeno mowolowa manja kwa kukoma kuphika mchere, osakaniza zonunkhira ndi allspice.

Kutentha mankhwala chakudya

Kamodzi masamba ndi kukonzedwa mu mbale ya zipangizo khitchini muyenera kuika pang'ono mafuta ndi batala, ndiye awo Sungunulani wabwino mode mtanda. Komanso, mu beseni ayenera kutsanulira 1/3 zosakaniza okonzeka kusakaniza izo bwinobwino ndi kuphika mu pulogalamu chimodzimodzi kwa mphindi 45. Ndipo madera onse a ola chofunika kusintha masamba ndi supuni, kotero iwo wogawana browned kumbali zonse. Pachifukwa ichi, mbatata ndi zina zamasamba ayenera kuphika mbali.

Kukhoza Kutumikira

Pambuyo multivarka adzakhala beep pa akamaliza pulogalamu, mbale ayenera kuvala mbale, amakambirana ndi msuzi wowawasa kirimu atsopano zitsamba, kenako otentha pano pa tebulo ndi tomato mchere ndi nkhaka. Bon chakudya!

Zokoma zophikidwa mbatata mu njira Kumudzi ndi sausages

Kukonzekera mbale, ndi zofunika kugwiritsa ntchito sausages mafuta ng'ombe. Koma ngati anagula sausages ochiritsira mkaka, pa adzaphika mbatata kuti izo tikulimbikitsidwa kuti Komanso kuwonjezera mafuta anyama.

Choncho, kulenga zokoma ndi atsimikize nkhomaliro, tiyenera:

• mbatata wozungulira si lalikulu kwambiri mu kukula - 6 ma PC.
• anyama (mchere kapena kusuta) - 50 g;
• soseji nyama - 4 ma PC.
• atsopano zitsamba, mchere, tsabola ndi zokometsera zina - kuwonjezera kulawa;
• anyezi, anyezi lokoma - 3 mitu.

zosakaniza chithandizo

Ndi chodziwikiratu kuti munthu wina angakane kuyesa mbale zokoma, monga wedges anaphika mbatata mu multivarka ndi cracklings. Ngati mukufuna kuchitira banja lanu malinga ndi mbale, muyenera kutsatira kokha Chinsinsi.

Choncho, ntchito yokonza chakudya n'kofunika kuyeretsa tubers wa mbatata ndi anyezi anyezi, ndiye kudula iwo mu kumpanda ndi theka mphete, motero. Muyeneranso osati finely kwambiri kuwaza mchere kapena kusuta nyama yankhumba.

Kuphika chakudya multivarka

Kamodzi zigawo zonse kukonzedwa, muyenera mwamsanga yokonza chakudya mkulu-kalori. Izi zimafuna kuika mafuta anyama mu mbale ndi chipangizo pang'ono kusungunuka mu akafuna Frying. Pamene mafuta kwathunthu kuphimba pamwamba pa beseni, m'pofunika kuika mbatata ndi anyezi ndi kuika pulogalamu kuphika ndi kuphika kwa theka la ola. Ndipo aliyense mphindi 10, zosakaniza ayenera kusakaniza bwinobwino. Pambuyo mwachindunji nthawi chofunika mbatata amakambirana ndi mchere, tsabola kapena zokometsera zina, komanso adagona thereto nyama soseji, ya mnofu mu mphete. Mu zikuchokera izi, mbale asungike m'mikhalidwe chimodzimodzi kwa mphindi 10, ndiye kutsanulira zitsamba akanadulidwa, sakanizani bwino ndi kufalitsa mbale pa portioned.

Kodi kutumikira masamba gome?

mbatata zophikidwa multivarka, Chinsinsi cha zomwe takambirana pamwambapa, ziziperekedwa kwa tebulo otentha ndi minced adyo, msuzi wa tomato, wowawasa kirimu mkate tirigu ndi zinthu zina zimene zimapangitsa chakudya atsimikize ndi chokoma. Bon chakudya!