Nsomba marinated - tingachipeze powerenga Appetizer

Nsomba marinated mu nthawi Soviet anali wotchuka kwambiri. Iwo chinali mu malo odyera, canteens ndi antchito wamba ndi amayi kuphika mbale pakati pa mlungu, ndipo pa tebulo chikondwerero. Kumene, m'chipinda chodyera marinated amadyetsedwa, nthawi zambiri, pollock wamba, malo odyera angathe kukonzekera podziwa kwambiri woyengeka Mwachitsanzo, mbale ngati wofiira nsomba marinated.

Komabe, kukoma kwa mbale zimakhudza makamaka, kuti marinade lapansi. Choncho, chifukwa kukonzekera mungagwiritse ntchito mwamtheradi nsomba iliyonse, malingana ngati izo sizinali Bony. Ngakhale bwino, ngati fillet nsomba ntchito.

Kuti akonze zokhwasula-khwasula "Nsomba marinated" angagwiritsidwe ntchito yokazinga ndi yophika nsomba, koma Baibulo tingachipeze powerenga alipo, yemweyo, yokazinga onse fillets nsomba.

Kuti akonze marinade ofiira omwe ali zokwanira kilo wa fillet wokazinga, tiyenera kaloti 4 lalikulu, 4 anyezi, masamba mafuta - 4-5 spoons, kapu ya phwetekere phala kapena lakuda msuzi wa tomato, theka chikho cha madzi, magalamu 100 a viniga (9%), mchere, shuga, zonunkhira. Okonda mukhoza kuwonjezera marinade muzu parsley.

marinade masamba ayenera katungulume ndi kusema n'kupanga zabwino. Kanthu momwe mosamala masamba ndi kudula, kuti kudzadalira osati maonekedwe komanso kukoma kwa chakudya. Popeza kuti n'kakang'ono odulidwa bwino iwo "kupereka" zinthu zonunkhira ndi mitundu, ndiko kuti, watanthauzo wolawako marinade lapansi. Ngati mulibe nthawi kudula karoti ndi mpeni, akhoza kuzitikita pa grater wapadera ntchito kuti saladi Korea.

Saute masamba Frying poto, nthawi ngati ino ayenera kuonetsetsa kuti mopepuka browned, ndipo mwina kusokoneza kukoma ndi maonekedwe a marinade lapansi. Kuphika masamba kuwonjezera phwetekere puree ndi kugwira pang'ono pa moto. Ndiye kutsanulira mu mbale ndi marinade madzi (kapena nsomba katundu, ngati aliyense) kuwonjezera zonunkhira - Bay tsamba, cloves, ena sinamoni, allspice tsabola. Kulawa kuwonjezera mchere ndi shuga, kulola kuwira ndi zimitsani kutentha. Tsopano kutsanulira mu viniga ndi kusonkhezera kachiwiri onse. Wokonzeka ostyvshim marinade udzathiridwa ozizira nsomba mbale ndi kuika mu ozizira kwa maola angapo, n'zotheka usiku kapena tsiku.

Mwa njira, ndi phwetekere marinade ndi yabwino osati kwa nsomba kudyetsedwa kwa yophika mbatata, buckwheat phala, kapena mbale nyama.

Koma ichi ndicho chimodzi chokha njira zokhwasula-khwasula marinated nsomba. Ena amakonda kuphika woyera marinade kwa mbale, mwachitsanzo osati munali phwetekere. Pankhaniyi, zikuchokera marinade akhala zayamba chimodzimodzi, koma m'malo phwetekere phala umayenda galasi msuzi zina. Mwina ngati marinade adzafunika pang'ono vinyo wosasa, koma nuance ili bwino kusintha kukoma kwanu. Amene amakonda ndi thicker msuzi kugwirizana, kungakhale bwino kulowa nkhaka supuni yokazinga ufa kapena wowuma.

Pakuti kukonzekera za zokhwasula-khwasula mungagwiritse ntchito zida zamakono khitchini. Mwachitsanzo, nsomba marinated mu multivarka nthawi analandira kwambiri.

Appetizer Chinsinsi akanali yemweyo, kusintha yekha mokoma kuphika. Nsomba zikhoza mwachangu mu poto ndi kuphika mu multivarka ndi mwachangu mbali zonse pophikira "Kuphika Mikate" mode. Ndiye kuchotsa nsomba, kuwonjezera saucepan Multivarki masamba mafuta ndi kuika ya mnofu masamba - anyezi, kaloti, parsley mizu. mwachangu zonse akafuna chomwecho kwa mphindi 10, ndiye kuwonjezera phwetekere ndi chete mphindi 10. Tsopano kutsanulira otentha madzi chingwe chikho ndi nyengo ndi marinade ndi kulawa, kuwonjezera mchere, shuga ndi zokometsera zina. Ikani chiwaya nsomba fillets wokonzeka, kusinthana ndi multivarku "Kuthetsa" mode ndi kuyatsa kuphika nthawi - 2 h. Panthawi imeneyi nsomba impregnated ndi fungo la zipatso ndi kukhala wodzala ndi chokoma, pokhalabe mawonekedwe a.

Nsomba ndi marinated mu ozizira, chokongoletsedwa ndi amadyera. Appetizer Izi zikuwoneka zabwino kwambiri ndipo ndi woyenera kutenga malo pa tebulo tchuthi.