Mpunga Mexico ndi osakaniza: zokoma chakudya malingaliro

Mpunga ndi osakaniza Mexico - yowala, zothandiza ndi chokoma mbale kuti akhoza kukhala ulemerero weniweni pa tebulo. Gwiritsani okonzeka zopangidwa masamba mazira adzakhala kuchepetsa nthawi kuphika. Ndiponso kusonkhanitsa wathu wa maphikidwe kudzakuthandizani kudzaza Cookbook kunyumba ena mbale zodabwitsa.

Zikuchokera osakaniza Mexico

Lero, kugulitsa angapezeke mosavuta ngati zosakaniza ndi mmatumba ndi masamba mazira mu chochuluka. Pa nyengo, ndithudi, inu sizingasakanikirane ndi kusonkhana nokha. Mu Baibulo tingachipeze powerenga za osakaniza Mexico wapangidwa ndi zosakaniza zotsatirazi anatengedwa mu wofanana mbali:

• nandolo zobiriwira;
• chimanga;
• zitheba, sliced;
• tsabola;
• kaloti.

Anthu ena opanga kuwonjezera Kusakaniza, ndipo ngakhale nyemba wofiira, kotero wokondedwa anthu Mexico. Pamaso pa chigawo ichi, anati chizindikiro pa ma CD. Pali njira ina - Mexico mpunga kusakaniza. Kuwonjezera ya masamba yaiwisi anawonjezera thermally kukonzedwa mpunga, wokonzeka zambiri mofulumira kuposa masiku. osakaniza Mexico, mpunga mazira angagwiritsidwe ntchito kuphika supu zokongoletsa nyama ndi nsomba mbale.

Kodi kuphika pa mbaula?

Njira - imodzi yophweka. N'zosangalatsa kuti anthu amene sanakhalepo yophika masamba mazira kasakaniza.

Kwa mbale muyenera kukhala "Mexico mpunga ndi osakaniza" pang'ono masamba mafuta ndi madzi. Kutenthetsa mafuta akuya Frying poto kapena Wok, kweza masamba mpunga, mwachangu, oyambitsa pafupifupi 10 Mphindi. Pamene zosakaniza ndi browned, kutsanulira osakaniza ndi madzi (kapena msuzi) kuti madzi chimakwirira kwathunthu dzinthu ndi masamba. Phimbani ndi simmer pa moto sing'anga mpaka wachifundo.

Pamaso kuphika mankhwala mazira kuti defrost Sikuti.

Kukonzekera mu multivarka

zamakono zingathandize kuti akonze mankhwala mwamsanga ndi chokoma, monga Kusakaniza Mexico. chifukwa Multivarki maphikidwe achuluka ndithu, ndi kuphunzira mmene kuphika mbale, mudzatha kuchita zinthu zatsopano zosiyanasiyana, kuwonjezera zigawo zikuluzikulu monga nsomba, nyama, nyama yankhumba.

Ndi bwino kugwiritsa ntchito chisakanizo cha masamba popanda mpunga. Kutentha mu mbale ya pang'ono mafuta iliyonse. Download masamba (400 g), anapereka "Kukuwotcha" mode. Wokazinga magawo zimamuchulukira m'mbale, otsalawo mkuyu katundu mafuta (1 chikho) ndi kutsanulira 2 makapu msuzi kapena madzi. Cook pa "Kuphika" mode kwa nthawi yaitali monga analimbikitsa ndi namulondola wanu Multivarki. Asanayambe kutumikira, kusakaniza mpunga ndi ndiwo zamasamba.

Ngati mumamwa chisakanizo cha mpunga, ingodzazitsani ndi madzi otentha ndi kuphika ndi chivindikiro pamwamba mode "Kuthetsa" kapena "kuphika".

Chinsinsi uvuni

Mwamsanga ndipo mosavuta kukonzekera mix Mexico ndi mpunga mu uvuni. Muyenera yekha mawonekedwe mafuta, kukopera mu paketi masamba mazira, wothira yofanana mpunga chisanadze kuphika. madzi zina sizingakhale zofunika, chifukwa mankhwala mazira akukwana chinyezi. nthawi kuphika adzakhala mphindi 20.

Mbale ndi nyama ndi mpunga

wotchuka Mexico maphikidwe analinso kuti muli zosakaniza nyama. Inu mudzakhala osati chabe chokoma mbali mbale, ndi mbale kudzikonda zili. Ndi wangwiro Chinsinsi ichi zakudya monga nthiti nkhumba, brisket, nkhuku, ng'ombe goulash, mtima, giblets.

Mwachangu mu umodzi poto finely akanadulidwa anyezi. Kuwonjezera magalamu 400 nyama yaiwisi, kusema cubes. Pomwepo ikani poto kuwira madzi (500 ml). Pamene nyama ndi browned kumbali zonse, kutsegulaso mu madzi ndi kusiya kuphika pa moto wochepa. Otsala mafuta katundu mpunga (1 chikho), mwachangu, oyambitsa, kenako kulitumiza ilo kwa nyama. Kumapeto kwa mwachangu masamba Mexico. Mpaka kuphatikiza zonse zofunika, akuyambitsa, kukoma mchere ndi pang'ono adafuthula pamodzi. Lembani azichitira n'zotheka ngakhale tebulo chikondwerero.

Chithunzi mu Zam'madzi Mexico

Onunkhira masamba mwangwiro ndi nkhanu, mamazelo, nyama ndi nsomba omwera. zosakaniza izi zikhoza kugulidwa mu zigawo womwewo wa amagulako, amene kugulitsa masamba mazira kasakaniza.

Pakuti Chinsinsi ichi muyenera:

• Mexico ma CD osakaniza (400 g);
• Long tirigu mpunga - 250 ga;
• prawns kapena nsomba mix - 300-400, ndi

Mukhoza kuphika mpunga ndi osakaniza Mexico mu njira iliyonse yabwino: mu multivarka, mu uvuni kapena Frying poto. Padakali pano, maziko chimatha, blanch mu otentha madzi oundana nsomba kusungunula ndi chisanu, ndiyeno mwachangu iwo pa moto mkulu mu mafuta otentha kwa mphindi 2-3. Kuti owala nsomba zimawonongeka, pambuyo Frying akhoza adzakhetsedwa mu poto 50 ml ya vinyo woyera ndi chikuto.

Izi chakudya zokoma asanayambe kutumikira, mukhoza kukongoletsa ndi atsopano zitsamba ndi mopepuka kuwaza ndi mandimu.