Mwanawankhosa ndi nyemba - zokoma wokwanitsidwa. Maphikidwe nkhosa ndi nyemba

Mwanawankhosa ndi nyemba - atsimikize zokoma! Umu ndi momwe mukhoza kufotokoza mbale anati. Pajatu kwenikweni likukhalira chokoma ndi wokhutiritsa. Kuona, ife akamufunsirire kupanga chakudya chawo.

mwachidule

Mwanawankhosa ndi nyemba - zokoma wokwanitsidwa. Ngati mukufuna anthu anu pafupi ndi okhala mukunenazi kuphika mbale, m'pofunika kuti mosamalitsa kutsatira malamulo a Chinsinsi. Ichi ndi chifukwa chakuti kulenga mbale zokoma Nkofunika kusunga anapangira katundu ndi kuchita mankhwala matenthedwe molondola.

Today ife inu njira zingapo pa kuonetsetsa kuti akuchita wachifundo ndi yowutsa mudyo nkhosa ndi nyemba. Ndi mmodzi uti mwasankha kudyetsa achibale anu, ndi inu.

Mwanawankhosa ndi nyemba - zokoma wokhutiritsa kwa banja lonse

Kupanga chakudya chotere, simuyenera kukhala ndi wophika odziwa. Pajatu ayenera kuti asungidwe ndi zosakaniza zofunika ndiponso kutsatira malamulo a mankhwala.

Choncho, tiyenera:

• nkhosa ndi pang'ono mafuta ndi zinamenyanitsa - 600 ga;
• Red nyemba - za 1.5 zikho;
• anyezi White mtima - 2 mitu zazikulu;
• phwetekere phala - 2 lalikulu spoons;
• sing'anga-kakulidwe kaloti - 2 ma PC.
• adyo cloves - za 3 ma PC.
• mchere, zonunkhira, nthaka wakuda tsabola - ntchito pa mobisa;
• mafuta deodorized - 35-38 ml ya;
• kirimu 30% - 50 ml.

zigawo zikuluzikulu processing

Kodi kuphika mbale kuperekedwa kwa inu chokoma nkhosa? Mphodza ndi nyemba, amakhala amazipanga wachifundo ndi yowutsa mudyo. mbale akhoza bwinobwino kudyetsedwa alendo monga waukulu otentha. zigawo zonse ayenera kulandira chithandizo bwino tisanasankhe kunyumba.

Choyamba, kutsuka chofunika nyama mankhwala, kudula naye mitsempha onse owonjezera, ndiyeno kudula powomba sing'anga. Kenako, muyenera kuyeretsa masamba ndi kuwaza ndi mpeni mu cubes. Koma nyemba wofiira, ayenera kutsukidwa mu colander, kutsanulira madzi opanda ndi kusiya pambali ngakhale kwa tsiku. Panthawi imeneyi, nyemba mankhwala zimatenga chinyezi, kutupikana bwino ndi kuphika izo muyenera nthawi zochepa.

Simmer mbale bwalolo

Mwanawankhosa ndi nyemba, maphikidwe zomwe tiganizire lero, makamaka wotchuka m'mayiko kum'mwera ndi kum'mawa. Komabe, anthu a mkhalidwe wathu nthawi zambiri mbale chakudya chamadzulo banja.

Kuti akonze nkhosa, ayenera kuikidwa kwambiri sauté poto, kukoma masamba mafuta ndi tiyeni tiyime pa moto sing'anga kwa pafupifupi mphindi 10. Pamene kusintha nyama mtundu, izo chofunika kuwonjezera pa kaloti ndi anyezi. Mwachangu zigawo izi ndi zabwino ¼ ola.

Pambuyo sanaonetse nthawi zatchulidwazi kwa mwanawankhosa, muyenera kuwonjezera nyemba ndi zonunkhira kenako kusakaniza bwinobwino, kutsanulira makapu 2.5 wa madzi ndi simmer, anaphimba 40 Mphindi. Komanso pafupifupi atamaliza kudya ayike phwetekere phala ndi zonona. Sakanizani zosakaniza ndi supuni, iwo ayenera kuphika mu nthawi yomweyo mphindi 20. nthawi ndi zokwanira kwa nyama ndi nyemba kukhala yofewa kwathunthu ndi zinthu zina achititsa kuti zikamera a supu zokoma ndi kuchuluka.

Monga ayenera kutsatira tebulo banja?

Mwanawankhosa ndi nyemba - zokoma atsimikize kuti adzatha kukonza mwamtheradi zawo aliyense. Pamene zosakaniza bwino Extinguishes, iwo ayenera kuchotsedwa mbale, woponderezedwa cloves wa adyo kukoma, kenako kusakaniza bwinobwino, pachikuto ndi kusiya pambali kwa mphindi 10-12. Kenako, mbale anamaliza ayenera anafalikira mbale ndipo pano alendo ndi zambiri zitsamba akanadulidwa ndi kagawo wa rye mkate. Bon chakudya!

Zokoma nkhosa ndi nyemba multivarka

Mmene kuzimitsa nkhosa ndi nyemba wofiira, ife tafotokozazi. Koma ngati inu mukufuna kuti mbale popanda msuzi wa tomato, ife amati kugwiritsa ntchito zinthu zina kuposa Chinsinsi m'mbuyomu.

Choncho, tiyenera:

• nkhosa ndi pang'ono mafuta ndi zinamenyanitsa - 600 ga;
• wobiriwira zitheba (mungagwiritse ntchito mazira) - 1 chikho;
• anyezi White mtima - 2 mitu zazikulu;
• madzi osasankhidwa - 2/3 chikho;
• sing'anga-kakulidwe kaloti - 2 ma PC.
• adyo cloves - 2 ma PC.
• mchere, zonunkhira, nthaka wakuda tsabola - ntchito pa mobisa;
• mafuta deodorized - 40 ml.

yokonza zigawo

Mwanawankhosa zitheba ndi zochepa caloric ndi zakudya kuposa ndi wofiira. Komabe, mbale angathe kukhala bwinobwino akupereka alendo ndi zokongoletsa ndi.

Kuti akonze nyama chakudya ayenera choyamba kukonzekera zosakaniza zonse zofunika, ndipo ndiye yekha kugonjetsera nawo kutentha mankhwala mu multivarka.

Choncho wosambitsa wabwino ndi ovine fupa popanda mafuta kwambiri pansi pa madzi ofunda, kudula ndi izo milozo onse ndi filimu. Pambuyo kuti ayenera kugawidwa mu zidutswa osati waukulu kwambiri.

Monga masamba, ayenera kukhala oyera ndi kuwaza mu cubes. Mwa njira, kwa yokonza zakudya anapereka si ntchito mwatsopano zitheba. Pajatu zikhoza kugulidwa ku sitolo mu mawonekedwe mazira. Pankhaniyi, chisanadze defrost si koyenera.

Kuphika chakudya zokoma mu multivarka

Atakonza chakudya ayenera kuyamba kutentha mankhwala awo. Chifukwa chaichi, chipangizo ayenera kukhala mbale kutsanulira masamba mafuta ndipo anaika zidutswa zonse za nkhosa. Pambuyo evaporation cha chinyezi owonjezera mankhwala mukufuna kuwonjezera anyezi ndi karoti. Mu gawo ili la mbale ayenera mwachangu mpaka kutumphuka utoto pa pulogalamu kuphika. Zikhoza kutenga za theka la ora.

Kumapeto kwa nthawi anati ndi mutton ndi masamba ayenera kuthira madzi pang'ono, kuwonjezera zonunkhira ndi simmer, anaphimba za Mphindi 25 (mu mawonekedwe omwewo). Pafupi zosakaniza chofunika kutsanulira achisanu zitheba ndi kuphika mu pulogalamu chomwecho ngakhale ¼ maola. Panthawi imeneyi, nkhosa ndi nyemba malonda ayenera kukhala mokwanira zofewa, ndi chinyezi onse kuti asanduke nthunzi mbale.

Kodi ine ndikuwapereka banja chokoma mbale nyama?

Mwambo umenewu angathe kutumikira ku gome, pamodzi ndi kagawo ya mkate, ndipo ena zokongoletsa. Mulimonsemo, mbale msanga komanso adzaze inu ndi anthu anu onse banja.

Ngati mwaganiza kuti ntchito zokongoletsa, ndiye kubweretsa tebulo wokazinga nkhosa ndi masamba ndi zitheba tikulimbikitsidwa pamodzi ndi wowawasa kirimu ndi zitsamba. Komanso kukoma mchakudyachi muyenera kuwonjezera akanadulidwa adyo cloves. Koma patapita nkhomaliro otentha zabwino ¼ ola kuima pansi chivindikiro mwamphamvu. Bon chakudya!