Samsa mmene kuphika?

Samsa - waukulu zophikira mankhwala imalengeza ku mayiko a kummawa. Mu maonekedwe akufanana Russian belyashi, koma kukoma ndi yosiyana. Ndi fungo ngati East, ndi posakaniza ndi mchere amapereka basi kwambiri ndi wosiyana mikate wathu kulawa. Choncho, kupanga samsa?

Samsa izi yophika mu uvuni ndi dongo. Inde, nyumba yathu ndi nyumba iyi sanapezeke, kotero timachitira uvuni ochiritsira.

Mitundu ya samosas, ngati mapayi, osiyanasiyana kwambiri, pali Chinsinsi ena. Iwo akhoza kukhala okonzekera ku atsopano kapena kuwomba pastry, laling'ono kapena lalikulu kukula, ndipo zosiyanasiyana toppings! Nkhumba, ng'ombe, nkhuku, mbatata, tchizi, zitsamba. china chilichonse, yokondweretsa Hostess lapansi.

Samsa mmene kuphika kunyumba? Timayamba ndi mtanda

Kuwomba pastry. Mu mbale kutsanulira kapu ya madzi, amagona ufa 4 makapu, ndi amsupuni a viniga ndi mafuta. Uukande, kuti kophweka ndi yabwino falitsani. Ngakhale amalimbikitsa mtanda ochepa, kusungunula kutentha magalamu 200 a mafuta. Onse chifukwa mtanda kulemera chidagawika patatu wofanana, aliyense falitsani enaake anayesa pa tebulo, mochuluka kutsanulira batala kusungunuka, kulidzoza padziko. M'mphepete mwa posungira kuika chikhomo anagubuduza ndi kuyamba kukulunga mtanda mozungulira icho. Chifukwa, pini anagubuduza adzasanduliza atakulungidwa. Kenako mosamala kudula mtanda pamodzi chikhomo kugudubuzika. njirayi akubwerezedwa mbali zonse zitatu. Okonzeka kuika zigawo pamwamba pa wina ndi mzake ndi kutumiza mu firiji kwa ola.

Wopanda chotupitsa mtanda. A kilo wa ufa akugona mu mbale kapena mbale, kutsanulira makapu awiri madzi ofunda, kuwonjezera amsupuni ya mchere. zosakaniza onse ali osokonezeka, kumene kudzakhale kumaliza mtanda ayenera zolimba. Ndiye izo falitsani mu mpira, kukulunga mu chopukutira kapena thaulo ndi tiyeni tiyime kwa mphindi 15.

Samsa mmene kuphika? nyama stuffing

1. finely kuwaza kapena mwadya mwa nyama chopukusira lalikulu nkhumba (magalamu 800), kuwonjezera muyeso umodzi wa anyezi finely akanadulidwa, finely akanadulidwa mitu iwiri ya adyo, kuwaza ndi viniga zonse pang'ono, kuwonjezera pa paprika, osakaniza tsabola, mchere bwino ndi kutumiza kwa ola limodzi pa malo ozizira. M'malo nkhumba mungagwiritse ntchito nyama ina iliyonse: ng'ombe, nkhuku ndi zina zotero.

2. kilogalamu nkhosa kudula zigawo zonyalazo kukula 4 4 centimeter, kuwonjezera magalamu 250 nkumukhapha cubes ka nkhosa mafuta, kutsanulira 600 ga anyezi finely akanadulidwa, mchere, kuwonjezera tsabola, paprika mosamala chitowe, kutsanulira viniga tchuthi marinate kwa pafupifupi ola limodzi.

3. 400 magalamu a nyama finely kwambiri kuwaza, kuwonjezera pa magalamu 400 dzungu, grated pa grater chabwino ndi kudula mutizidutswa tating'ono ting'ono choipidwa mafuta. Ikani comminuted clove wa adyo, tsabola wakuda, paprika, wotsekemera kapena wowawa mchere.

Samsa mmene kuphika? toppings ena

1. Kodi kupanga samsa modzaza kabichi? Finely m'pang'ono pomwe ndi kabichi sing'anga-kakulidwe ndi anayi sing'anga anyezi, kuwonjezera magalamu 200 suet kapena greaves kwa iye, kuika 2 tomato akanadulidwa (m'malo mungagwiritse ntchito phwetekere phala).

2. Mbatata. Kilogalamu wa mbatata kusema cubes yaing'ono, palibe lalikulu kuposa munthu centimeter lalikulu, kuwonjezera atatu ong'ambika anyezi ndi magalamu 300 suet, mchere ndi tsabola.

3. anyezi. Kuwaza magalamu 800 wa anyezi, kuwaza mu awiri zambiri mtanda wa wobiriwira magalamu 200 suet, kuwonjezera zisanu anayamba kugwa yophika dzira, mchere ndi tsabola.

Kodi kuphika samsa. Kumaliza kuphika

Pokonzekera kudzazidwa, mtanda monga anabwera mu firiji. Ife izo, ndi kudula ku mabwalo. Aliyense mchitidwe wopindidwa ndi pini pakubwezeretsa, yalidwa popanda yosalekerera kudzazidwa. Nkhungu kungakhale kansalu kapena lalikulu. Preheat uvuni kuti madigiri 200 ndi kulitumiza ilo kwa poto samsa. Patatha mphindi 20, mopepuka kuwaza pamwamba madzi, ndikatha maminiti ena 10. Patatha mphindi 45 ndi wofiira chokoma samosa wokonzeka!