Maphikidwe Mexico ndi nyemba ndi kuwala choyambirira saladi

Ngati mukufuna kuyesa m'khitchini ndi zosowa pa yomweyo Chinsinsi wolemera - msuzi nyemba ndi zabwino kwambiri. Mexico mbale "Chili con carne" ali Sitidzaiwala kukoma. M'pofunika kuyesa anthu onse okonda Tapas. Komanso azipereka Chinsinsi china ndi nyemba - nthawi imeneyi kuwala saladi. Kugula zosakaniza, ndiye kuti mwakonzeka kuphika.

Mexico Chinsinsi cha nyemba: "Chili con carne"

Linapangidwa osati pa Yucatán Peninsula, komanso kum'mwera kwa United States, mbale chotchuka ku Texas nayenso. The kugwirizana kwa iwo amakhala ngati mphodza, ndipo lingakhale msuzi weniweni ndi nyemba - Chinsinsi ndi zithunzi anasonyeza kuti kugwirizana kwa "Chili con carne" amadalira kuchuluka Napempha kwa madzi ndi zingakhale zosiyana. yantchito Magawo ofunikira a mbale - ya mnofu nyama (pachikhalidwe - ng'ombe) ndi tsabola. A mndandanda wa zinthu zina zonse imasiyana malingana kwambiri m'dera limene wophika "Chili con carne". M'malo ng'ombe mungachite onse nyama ndi nyama minced. Ngakhale chimake chikhalidwe ayenera diced. Nthawi zambiri, Chinsinsi ichi ndi nyemba zonse ndi adyo, tomato, anyezi, tsabola. Nthawi zina pang'ono chigawo chimodzi cha lokoma - shuga, koko, uchi. Yake mbale oregano, zira, mapira kulawa. Pamene kutumikira kuwaza ndi tchizi grated zovuta. Mukhoza mlandu "Chili con carne" wowawasa kirimu. Choncho Chinsinsi yokha. Dulani magalamu atatu a ng'ombe mu cubes yaing'ono, mwachangu mpaka zofewa. Tomato (anayi akuluakulu) mince kapena blender. Dulani awiri anyezi sing'anga, cloves anayi a adyo, wofiira tsabola wowawa mu poto kwa nyama. Pali aziika magalamu mazana atatu nyama yaiwisi, mwachangu mpaka theka. Thirani tomato, nyengo ndi mchere, kuwonjezera pa oregano ndi madzi pang'ono. Simmer mpaka yophika pansi chivindikiro ndi kutsekedwa. Kuti poto imene mbale ndi kuphika, ndipo akhoza kudyetsedwa.

Easy Chinsinsi ndi nyemba saladi ndi kaloti

Mu mbale, inu mukhoza kuwonjezera yophika nkhuku m'mawere ndi mayonesi kwa satiety. Ndipo inu mukhoza kuphika popanda njira zakudya. Si ndithu Taphunzira - chifukwa masamba onse yokazinga mu masamba mafuta. Ndipo amadziwika kuti thanzi kwambiri. Choyamba, mwachangu wina anyezi babu (yesani kudula izo zing'onozing'ono) mpaka golide bulauni. Ikani mbale saladi. Mwachangu ndi kaloti grated ndi malo uta wokonzeka. Palinso Finyani awiri cloves wa adyo ndi kuwonjezera nkhani za zitini nyemba zamzitini (mukhoza yophika) ndi zitini theka la chimanga. Komanso, ikani nkhuku bere, ngati mukufuna mu Chinsinsi ichi. Kuwaza Sitiyenera chachikulu. Nyemba akhoza kutenga woyera kapena mabanga. Ndipo inu sizingasakanikirane ndi mitundu iwiri. saladi wina zokoma - nyemba ndi feta tchizi. Iye ngakhale ayenera gulu lalikulu la parsley, awiri lalikulu tomato, adyo, mandimu, mchere ndi mafuta. Nyemba kuchitapo theka mabanki. Ngati ndi wofiira - ndi saladi adzakhala okongola, chifukwa kusiyanitsa ndi tchizi woyera. Chiwerengero cha feta zimadalira zokonda zanu.