Kuwomba kuwomba mtanda, amene maphikidwe amafuna nzeru ndi luso zina

Pastry kuwomba Kuwomba mtanda wokhudza mosatekeseka ndi zambiri woonda kwambiri ndi kulemera kwake monga nthenga, zigawo.
Kukonzekera kuwomba pastry - ndi lalitali ndi kufuna ndondomeko chidwi. mtanda mobwerezabwereza anaika, apangidwe natembenukira - ndi kuyamika njirayi kuphika amakhala multilayered. Pamene adzaphika kuwomba yopanda chofufumitsa maphikidwe mtanda amene amafuna mkulu kutentha kwambiri "limakula", chifukwa nthunzi amene opangidwa kuchokera kutentha uvuni, chimafika mu zigawo mtanda ndi nkhani "kukula". "Fast" flaky pastry kupanga, monga Umboni dzina, mwamsanga ndipo mosavuta, kuti sasiya kukoma poterera la mankhwala. Mwatsoka, kuphika mtanda amenewa chifukwa mu homogeneous kwambiri.

Kuwomba kuwomba mtanda, Chinsinsi amene amadziwika kuti ambiri, zimatenga nthawi, zomwe nzofunika kuphika, kuphunzira njira kuphika.
Kuti akonze kuwomba wabwino popanda maphikidwe yisiti mtanda kuti kuwopseza newbies zophikira luso, muyenera kutsatira malamulo ochepa.

Onse zigawo zikuluzikulu, manja, Instumenty ayenera kutentha m'munsimu yozungulira.
Pofuna kukwaniritsa chifukwa wangwiro, n'zotheka ntchito unsalted kapena mopepuka mchere batala. Pangani Chinsinsi mtengo margarine thandizo bwinobwino m'malo mafuta. Mafuta komanso payenera kukhala wina kutentha - osati ozizira, osati otentha. Kuphika ndi kofunika kuziziritsa pang'ono, kuti izi zitheke, zingakhale kapena yonyowa kapena monga drizzle.

Pamaso adzaphika pa mtanda muyenera kugwira mu firiji. Izi zidzathandiza kuti kusunga mawonekedwe ndipo salola kuti deform. Refrigerate kwa theka la ola.
Kuwomba kuwomba mtanda, amene maphikidwe amafuna kondomu pamaso pa kutentha mankhwala ayenera mosamala wothira. Dzira "mafuta" sayenera zatech pa mbali ya mankhwala, mwinamwake mankhwala zoipa, "kukula."
uvuni ayenera kwambiri usavutike. Kukwera mwadzidzidzi kutentha adzaonetsetsa kuphika wabwino. Mu ozizira uvuni kuphika amakhala olemera ndi odekha. Kuwomba pastry ayenera konsumirovat tsiku la chilengedwe chake. M'kupita kwa nthawi, izo basi kufewetsa.

Kodi kuphika kuwomba pastry?
Asiyanitse ufa (450 g) ndi uzitsine mchere mu mbale kwambiri. Angalekanitse magalamu makumi asanu batala. Otsala mafuta (395 g) sformuyte mu nkhungu wosanjikiza ndi kusiya nthawi. Dulani izi magalamu makumi asanu cubes ndipo pakani ndi zala zanu ndi ufa. Ntchito mpeni ndi mapeto wozungulira kulowa supuni ya mandimu ndi kuchuluka ngati madzi zomwe zingathandize knead zotanuka mtanda.
Ndiye kuvala pamwamba ntchito ndi knead mpaka muli misa homogeneous. Pakati pa mtanda mpira mphako ntanda m'ma mozama. Ndiye "kukuza" mu "magawo" anayi.
Awa "magawo" ayenera falitsani kuti m'mbali awo anali kanayi n'kakang'ono kuposa pakati. Mafuta otsala m'matumba pakati ndi Manga adagulung'undisa "magawo." Mopepuka falitsani, ntchito, ndithudi, pini kugudubuzika.

Chifukwa, pomayenda ayenera kupeza rectangle kuti ayenera apangidwe katatu, kukulunga ndi pepala greaseproof ndi kusiya kwa kuziziritsa mu firiji kwa osachepera theka la ola.

Chotsani phukusi ndi falitsani mopepuka. Chiwerengero cha njira zimenezi ayenera kukhala osachepera asanu. Kenako, malinga ndi Chinsinsi ayenera kuphika mtanda.
Kuwomba pastry, kudula amene tafotokozazi, n'zotheka kukulunga kugwiritsitsa filimu ndi kusungidwa mu firiji kwa masiku awiri kapena atatu. Mungagwiritse ntchito mfundo wapadera, amene ali oyenera yozizira koopsa ndi kusiya mtanda mu mufiriji kwa miyezi sikisi. Kapena wapadera Manga zinthu oyenera kuzizira ndi kasungidwe mu mufiriji kwa miyezi isanu ndi umodzi.

chingapangidwe kuchokera ku kuwomba pastry si mkate zokoma, komanso zosiyanasiyana mitanda. mankhwala amenewa kungakhale osati mchere, komanso m'munsi kwambiri chifukwa appetizers ndi mbale yaikulu.