Chinsinsi chokoma kwambiri: patties ndi anyezi ndi dzira

Zikuwoneka kuti palibe chomwe chimakondweretsa okonda kudya zokoma, monga zakudya zatsopano zonunkhira. Ndipo kumapsa ndi kutentha, kofiira, kudzutsa ndikumva chisoni kwambiri. Pano, yesetsani chidwi!

Amadya mkate wopanda chotupitsa

Poyamba timapereka njirayi: pies ndi anyezi ndi mazira kuchokera ku mtanda wopanda chofufumitsa. Zosakaniza izi ndi izi: chifukwa mayeso a ufa wa 500 g, kapu ya kirimu wowawasa (mwatsopano, mafuta olemera - kuchokera ku mbaleyi adzapeza tastier), mazira awiri, ma tebulo ambiri a mafuta, 1 - shuga ndi supuni ya supuni ya mchere. Mwini aliyense ali ndi chakudya choterocho. Sankhani izo sizidzakhala zovuta. Taganizirani za kudzaza kwathu ndi "Patties ndi anyezi ndi dzira". Inde, ndi bwino ngati pali nthenga zobiriwira. Pakuti pirozhki mudzafunika mtolo wa gramu mu 400. Ndipo 5-6 mazira. Mulu wa katsabola watsopano ndi wofunikanso - kwa kukoma ndi kukoma kwabwino. Koma ngati palibe anyezi wobiriwira , tenga wamba, 2-3 anyezi. Mazira wiritsani mwamphamvu, wonyezimira, bulashi, finely kuwaza. Anyezi (omwe alipo), nawonso, kudula, ngati wobiriwira - mwachangu pang'ono, mababu - mwakuya, kufikira utoto wofiirira. Gwiritsani ntchito mafuta a mpendadzuwa. Monga momwe chokhalira chikugogomezera, kumeza ndi anyezi ndi mazira ndi zokoma pamene kuyika kwake kuli kwakukulu. Onjezerani, tsabola, mukhoza kuwonjezera zonunkhira. Katsabola katsopano, kusakanikirana bwino. Koma kubwerera ku mayeso. Fufuzani ufa, kutsanulira mu kirimu wowawasa kuwonjezera batala, mchere ndi shuga, kumenyani mazira ndi bwino knead. Kenaka tekani mu mbale, kuphimba ndi thaulo ndikuchoka kwa theka la ora mu kuzizira (mukhoza kuziyika mufiriji). Pambuyo panthawiyi, pewani zidutswa zochepa kuchokera m'kati mwa thupi, pukutani mu mkate mopitirira theka la sentimita wandiweyani ndikudula kukula kwake kwa mugugu. Ikani choyikapo, gwirizanitsani m'mphepete mwake, ikani mankhwala omaliza pa pepala lophika, owazidwa ndi ufa. Tsopano, tsatanetsatane kachilomboko, kumeza ndi anyezi ndi mazira ziyenera kusemedwa ndi dzira lopachikidwa ndi kuikidwa mu ng'anjo yotentha. Nthawi yophika ndi mphindi 15-20 (yang'anani momwe kusakanirira kutetezera kuwonjezera!). Tenga - ndi patebulo, kwa tiyi!

Patties yokazinga

Ndipo tsopano yisiti mtanda. Tipanga pie ndi anyezi, dzira, mpunga. Kuti muchite izi, galasi la mpunga kuyambira madzulo lilowerere kuti likhale laling'ono. Mutha kuziyika pa madzi osambira, malo osungiramo madzi, monga phala, ndi madzi otentha kwambiri. Kapena kokha kokha wiritsani kufikira mutachita. Ndiye yambani. Madzi ndi mazira akukonzekera monga momwe tafotokozera mmbuyomo. Sakanizani zitsulo zosungunuka, mchere, tsabola, kuwaza ndi katsabola ndi parsley. Mwa njira, ngati tiyerekezera zokhudzana ndi zithunzithunzi, tizilombo toyankhulidwa ndi anyezi ndi dzira zilibe mafuta ochepa kwambiri kuposa dzira ndi mpunga. Koma kubwerera ku mayeso. Kwa iye m'pofunika kuyika matela: m'madzi otentha kapena mkaka sungunulani yisiti (1 kg ya ufa mukufunikira makapu awiri ndi theka la mkaka kapena whey ndi 30 g ya yisiti), onjezerani theka la ufa wophika, sakanizani bwino, mitsempha musatuluke. Inde, fesa ufa pasadakhale. Opara ayenera kuwuka, chifukwa chaichi, ikani malo otentha kwa ola limodzi kapena pang'ono. Kenaka lipoti zotsalira zonsezi: batala - supuni 3, shuga - 1-2 yemweyo, mchere - supuni 1, tiyi. Ndipo nyundo 2 mazira. Sakanizani kenaka, tsitsani ufa wonse ndikusakaniza mtanda mpaka utayamba kugwa kumbuyo kwa mbale kapena poto. Kachiwiri, onetsetsani ntchito yopangira ntchito ndikuchoka mukutentha "kufikira" kwa ola limodzi ndi theka. Chiwerengero cha mankhwalawa chidzawonjezeka. Pambuyo pake, mtandawo umatchedwanso podbivaetsya, nthawi yomalizira yopeza "phindu", ndiye ndi momwe mungagwire ntchito. Ikani mzere wonse pa tebulo lakhitchini, mugawanye tizidutswa tating'ono tolemera 50-60 magalamu, mpukutu mu makina, ndipo asiyeni iwo ayime maminiti 15. Tsopano ayanikizeni mu keke mukutalika kwa sentimenti, yikani kudzaza, kuphimba, kuchoka kwa mphindi khumi kuti muthe. Muzitsulo zamtengo wapatali kapena mafuta ophikira kutsanulira mafuta a masamba, kutentha ndi mapepala otuka, kutembenukira ku bulauni. Wokonzeka kuyika pa thaulo lamapepala kuti mafuta owonjezera atengeke.

Idyani thanzi!