Kudya mkate ndi minced nyama mu uvuni: ndi Chinsinsi ndi chithunzi

Kudya mkate ndi nyama minced, yophikidwa mu uvuni, likukhalira ndi amazipanga chonunkhira ndi atsimikize. kuphika wake satenga nthawi yambiri ndiponso khama. Komanso, zosavuta m'malo chamasana zonse kapena chakudya. Choncho, akazi ambiri ntchito zambiri amachita kwawo mu mbale.

Malangizo

Asanatumize ndi kudya mkate mu uvuni, ndi zofunika kuti mafuta dzira kumenyedwa kapena batala zofewa. Chifukwa cha ichi, iye lidzadzala ndi kutumphuka wokongola.

Ngati kudya atagona makuponi kwa nthawi yaitali ndipo anayamba kutha, zingakhale mowolowa manja mafuta msuzi kapena mayonesi. Patangotha mphindi zisanu, adzapeza maonekedwe pachiyambi, ndipo akhoza anaphika. Bwino kudzaza zigawo za scrapie sadabvomerezana, tikulimbikitsidwa kuwonjezera dzira yaiwisi.

Kwa chotsirizidwa kuthi kukoma woyengeka ndi fungo, asanabwere mu uvuni akhoza owazidwa dzungu, mpendadzuwa ndi zitsamba mbewu. Adyo, mchere ndi zonunkhira anawaonjezera msuzi bwino.

Baibulo tingachipeze powerenga

Malinga Chinsinsi ichi, mungathe mwamsanga kuphika pogulitsira zakudya lophweka, koma chokoma. Ngakhale kuti mkati mwake muli zigawo yosavuta yekha ndi mosavuta, izo kukometsera tebulo tchuthi. Pofuna kuti chonunkhira ndi watsopano yachisoni kudya mkate ndi minced nyama mu uvuni, pasadakhale, onetsetsani kuti khitchini anu ali mankhwala zonse zofunikira. Pankhaniyi, muyenera:

• A peyala ya mazira.
• supuni theka la zouma Provencal zitsamba.
• Kudya.
• magalamu mazana anayi a nyama minced wa mitundu yambiri ya nyama.
• supuni awiri a mafuta ndi ketchup.
• magalamu zana mphambu makumi asanu tchizi.
• Supuni mayonesi.

Kuti akonze kudya mkate ndi minced nyama mu uvuni, mndandanda pamwamba ayenera wodzilemekeza ndi pang'ono atsopano zitsamba, mchere ndi zonunkhira.

ndondomeko ya zochita

Mu mbale abwino kwambiri ophatikizana minced nyama ndi mazira yaiwisi. Palinso kuwonjezera mchere, zonunkhira ndi zitsamba zonunkhira. Onse intensively n'kuukanda kwa mphindi zosachepera khumi.

Pambuyo pake, pamwamba ntchito deploying kudya. Ndiye mokoma topaka ndi mayonesi ndi ketchup. Nkofunika kuti overdo ndi sauces, monga kudya mkate ndi minced nyama mu uvuni ndi likukhalira yowutsa mudyo ndithu. Top wogawana kugawira nyama kudzazidwa ndi tchizi grated. Kudya mkate mpukutu mwamphamvu adagulung'undisa ndi topaka chisakanizo cha mafuta zofewa ndi mazira yaiwisi. Kotero kuti si apasuke kapena osokoneza, mungagwiritse ntchito zojambulazo kapena Manga pulasitiki.

Kudya mkate okonzeka ndi minced nyama mu uvuni, preheated digiri mazana awiri. Pambuyo za makumi Mphindi, inachotsedwa ng'anjo. Asanayambe kutumikira, ndi kudula mbali ndi kukongoletsa ndi atsopano zitsamba.

Yankho ndi anyezi wobiriwira

Chinsinsi ichi mukhoza kukhala mofulumira kupanga zokoma ndi yowutsa mudyo envulopu modzaza nyama minced. Kudya mkate ndi nyama minced, yophikidwa mu uvuni, mukhoza osati kufunsira tebulo chikondwerero, komanso kuti utenge pa masanje kapena kugwiritsa ntchito monga akamwe zoziziritsa kukhosi. Kuti izo, muyenera:

• Muzitenga kudya.
• magalamu mazana anayi a nkhumba minced ng'ombe.
• Atatu mazira.
• magalamu makumi asanu anyezi wobiriwira.

Kuti anamaliza katundu anagula zosangalatsa maonekedwe, kukoma ndi fungo, m'pofunika M'sitolo pa tchizi owonjezera zovuta, mchere, zonunkhira ndi mafuta masamba.

Kufotokozera za ndondomeko

Mu mbale kuphatikiza chimodzi nkhumba wokonzeka pansi ng'ombe ndi akanadulidwa anyezi wobiriwira. Palinso anatumiza mchere ndi zonunkhira. Onse akuyambitsa bwino ndi kuchotsa pambali.

Kudya mkate kudula ku mabwalo ndi kufalitsa padziko ntchito. Nyama kudzazidwa aikidwa pamwamba. Pangani kotero kuti m'mbali kukhala omasuka. Kenako kudya kawiri apangidwe mu theka. The envulopu chifukwa choviikidwa mu mbale ndi mazira kukwapulidwa wotumidwa kwa kuphika, pansi pa amene topaka mafuta masamba ndi owazidwa tchizi grated. Wophikidwa kudya mkate ndi minced nyama mu uvuni pa madigiri zana ndi makumi asanu ndi anayi pa ola. Kutumikira ndi msuzi aliyense otentha, monga mpiru kapena tkemali adzhika.

Yankho ndi azitona

Izi onunkhira savory zokhwasula-khwasula ndi zabwino chifukwa anapanga katundu yosavuta mosavuta, amene ali pafupifupi nthawi zonse zilipo pa chilichonse Hostess. Ngati firiji anu analibe pophika aliyense, zingakhale zovuta kugula ku sitolo iliyonse. Kukonzekera mbale muyenera:

• Lina lalikulu kudya mkate.
• A muyeso umodzi wa pansi ng'ombe.
• magalamu mazana awiri wowawasa kirimu.
• Large anyezi.
• Bank ya azitona zamzitini, zinamenyanitsa.
• magalamu zana mphambu makumi asanu tchizi.
• Yaiwisi dzira.
• kapu theka la mkaka.

Komanso, muyenera pang'ono mchere ndi zonunkhira. Monga milandu yapita, anaphika kudya mkate ndi minced nyama mu uvuni. Photos katundu yomalizidwa angapezeke mu nkhani.

Phinduza ofotokoza sayansi

Mu Frying poto, kudzoza ndi mafuta mkangano masamba, kufalitsa nyama minced. Palinso akutumiza akanadulidwa anyezi, mchere ndi zonunkhira. Onse chipwirikiti wabwino ndi mwachangu mpaka kuphika.

Lavash imafalira padziko ntchito, ndi kupaka kwambiri kirimu. Iwo anaika stuffing utakhazikika magalamu zana tchizi grated ndi azitona akanadulidwa. Kenako, kudya mkate khola mpukutu, ndi kufalikira mu mawonekedwe a nkhono mu kuphika mbale.

M'chikontena osiyana, kuphatikiza mkaka, mazira, grated zatsalira tchizi. Zonse izi wokoleretsa ndi zonunkhira, kenako whisk whisk. The msuzi chifukwa udzathiridwa mu nkhungu kudya ndi kutumizidwa uvuni. Kuphika chifukwa madigiri zana ndi makumi asanu ndi anayi kwa theka la ola. Pakumva mmene kuphika chonunkhira ndi yowutsa mudyo kudya mkate ndi nyama minced mu kukhuta uvuni, muyenera kuganiza zokatumikira mbale ku gome. oyang'anira zophika odziwa kuti ndi zabwino makamaka mu mawonekedwe otentha. Kuwonjezera akamwe zoziziritsa kukhosi akhoza anapereka zitsamba ndi ndiwo zamasamba, msuzi kapena wowawasa kirimu.

Yankho ndi zitheba

Izi ndi kulakalaka otentha akamwe zoziziritsa kukhosi, amene adzakhala ndi zowathandiza osati chakudya banja, komanso misonkhano posakonzekera wochezeka nthawi ya chakudya. Kukonzekera ake ankafuna katundu yosavuta chotchipa, kupeza zomwe si bwanji udindo wa bajeti. Nazo izo ziyenera kukhala:

• magalamu 300 nyama minced.
• Chiameniya lavash.
• karoti wina ndi anyezi.
• A pang'ono zitheba.
• A peyala ya supuni ya mayonesi.
• magalamu 100 otsika-kusungunuka tchizi zovuta.
• Chicken dzira.

Komanso, muyenera M'sitolo pa zodulidwa tchizi, tebulo mchere ndi msuzi wa tomato.

Kudya mkate ndi nyama minced, yophikidwa mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Adzaone zomwe mankhwala ndi zofunika yokonza mbale, muyenera kuti tiganizire moposera za ndondomeko sayansi yokha.

1. anyezi ndi karoti Kutsukidwa katungulume, ndasambitsa ndi kukachipinda kudzera nyama chopukusira ndi chisanadze yophika zitheba.

2. The masamba milled pamodzi ndi minced nyama, mchere, zonunkhira ndi zonunkhira analimbikitsa bwinobwino.

3. Pa pamwamba pa tebulo mwaukhondo anaika woonda Chiameniya kudya mkate, kuwapatsa iwo amakona anayi mawonekedwe ndi izo lubricates kudzazidwa okonzeka. Izi zikhoza kuchitika dzanja lamanja, Pre-wothira madzi ozizira.

4. Top kudzazidwa mowolowa manja owazidwa tchipisi tchizi nakunkhunizira kudya mkate mayina. Iwo unasemedwa mu theka ndi kufalikira mu refractory mawonekedwe chowulungika.

5. osiyana kwambiri mbale chikugwirizana mayonesi ndi mazira. Zonse bwinobwino whisk whisk kapena mphanda ndi kutsanulira masikono mwachizolowezi.

6. nkhungu refractory aikidwa mu ng'anjo. Alikusasanyira kudya pa madigiri 180.

7. Patatha pafupifupi ola mankhwala atachotsedwa ng'anjo, mochuluka owazidwa tchizi grated ndi kuchotsedwa kachiwiri. Kamodzi padziko masikono ndi aumbike crispy golide bulauni, iwo yotengedwa uvuni ndi kudula mbali.

8. Kutumikira mbale otentha limodzi ndi msuzi wa tomato.