Makeke amene amamwa "Rosette". maphikidwe

Cottage tchizi masikono "Rosette" ndi bwino kuti ambiri kuyambira ubwana wake. chakudya limeneli linakonzedwa ndi amayi athu ndi grandmothers, mongofuna ife azichitira zothandiza. Ngati mukufuna kukumbukira kukoma kwambiri imeneyi, werengani nkhani yathu. Ife kukuuzani inu momwe kuti kanyumba tchizi pastry "Maluwa" kuti miyambo kumwa banja tiyi.

Cookies "Cottage tchizi rosettes"

Ngati ana anu sindimakonda tchizi, ndiye kuphika kwa iwo amachitira latsopano ndi chokoma. Kuphika masikono "Rosette", muyenera:

• Sakanizani m'mbale abwino magalamu 300 kanyumba tchizi, supuni atatu a shuga, dzira limodzi, kuphika ufa, vanila kulawa ndi ufa (akamavutika).
• N'kuukanda mankhwala awa mtanda, falitsani izo, ndi kusema n'kupanga, amene ayenera kenako mpukutu yokulungira.
• Dulani workpiece kuti msinkhu wawo ranged ku masentimita atatu sikisi.
• Ikani makeke pa kuphika pepala ndi kuphika mu uvuni preheated kwa mphindi 10-15.

Pamene maluwa ali okonzeka, iwo akhoza kuwaza ndi ufa shuga ndi kutumikira ndi tiyi ndi kupanikizana.

Cookies "Rosette" ndi sinamoni ndi candied

Chifukwa cha kamangidwe osaka zosangalatsa izi kukopa chidwi cha alendo. Ndi kuphika izo simudzalandira movutikira. Kuchita izi:

• magalamu 200 tchizi ndi chimodzi dzira akupera ndi blender a. Mowirikiza magalamu 250 batala, mchere ndi supuni 10-12 cha anasefa ufa.
• Knead wofatsa koma zotanuka mtanda. Pereka pa bolodi ndi kudula akalumikidzidwa ntchito mabwalo chomwecho.
• The kutsanulira mbale shuga, ndi mpukutu workpiece m'menemo.
• Aliyense bwalo unakhota theka kawiri, Tsinani pa dzanja limodzi, ndi pa zina, analenga pamakhala.
• Ikani duwa pa kuphika pepala ndi malo pakati pa chilichonse citron.
• Kuwaza makeke ndi sinamoni ndi kuphika mu uvuni kwa mphindi 15-20.

Wokonzeka chakudya ayenera kukhala ozizira pang'ono. Pambuyo pake, mukhoza kuwaza ndi shuga ndi kutumikira ndi tiyi.

Cookies "Maluwa" ndi Meringue

Konzani bwino kuyambira ali mwana amachitira okoma mu Baibulo latsopanoli. Werengani Chinsinsi cha zokoma curd pastry ndi kuphika ndi ife:

• Pakuti mayeso, muyenera kusakaniza magalamu 250 batala kusungunuka mu uvuni mayikirowevu magalamu 400 kanyumba tchizi, supuni awiri a shuga, thumba la ufa kuphika, yolks dzira awiri ndi ufa.
• Uukande ndi yunifolomu, muchigawane mu zidutswa anayi ndi kusunga mu furiji kwa theka la ola.
• mapulotini awiri whisk shuga ndi chosakanizira mpaka ndiye, mpaka iwo kuwasandutsa thovu khola.
• Chotsani yozizira preform mpukutu wa pini anagubuduza mokwanira woonda ndi mafuta lililonse misa mapuloteni.
• Pereka masikono mtanda, ndipo aliyense odulidwa ndi mpeni wakuthwa powomba kutalika masentimita atatu.
• Tsinani m'mbali mwa maluwa mbali imodzi ndipo pa pamakhala ena kumuchitikira. Ikani makeke pa pepala kuphika, anakoloweka chisanadze adzaphika pepala ndi nthunzi mkangano uvuni kwa mphindi 20.

makeke Cottage tchizi ndi mtedza

Mukuvomereza kuti kumwa tiyi ndi banja lake - kosangalatsa kwambiri. Ndipo chinthu chabwino mungachite ndi kukonzekera chakudya iye ndi manja ake. Cookies "Rosette" ndi mtedza kuphika kwambiri chabe:

• magalamu 200 batala zofewa wothira magalamu 250 tchizi. Mowirikiza magalamu 250 anasefa ufa, makeke, ndi ochepa walnuts wosweka.
• Knead ndi mtanda zofewa ndi kuchiika furiji kwa theka la ola.
• Pamene nthawi yokwanira, falitsani mtanda pa tebulo, kuwaza ndi wosanjikiza shuga ndi falitsani izo falitsani.
• Dulani workpiece ndi mpeni wakuthwa, ikani makeke pa thireyi kuphika ndi kuphika mu uvuni kwa theka la ola.

Tikukhulupirira kuti mumakonda maphikidwe kanyumba tchizi masikono kuti ife anasonkhana nkhani imeneyi. Kuphika chokoma ndi wathanzi azichitira kwa banja lonse, ndipo amabweretsa chimwemwe kwa okondedwa ndi oonetsera latsopano.