Keke "Honey chitumbuwa" - Chinsinsi tingachipeze powerenga

Pali maphikidwe amene anadutsa pafupifupi kwa mayi wamkazi mosamala anakopera ku kope limodzi kuti Cookbook wina. Ndipo si kuti pali zinsinsi mu iwo. Mwachidule, ndi bwino kwambiri moti zipangizo zawo m'badwo oposa mmodzi wa abale ophika. Mmodzi wa awa ndi mkate wotchuka "Honey chitumbuwa". Chinsinsi tingachipeze powerenga kwa mchere izi ina anayambitsa mwachindunji ku banja lachifumu, ndipo lero chikudziwika aliyense mwini. Onunkhira, wosakhwima ndi zosavuta kukonza - izo mophweka silingayende bwino.

Komabe, lero, pamene inu mukhoza kugula okonzeka zopangidwa mkate "Honey chitumbuwa" mu sitolo, Chinsinsi tingachipeze powerenga wakhala anthu ambiri kuiwala. Ndipo zimenezi ngakhale kuti opanga zambiri m'malo batala, condensed mkaka ndi uchi kuika mtengo margarine, masamba mafuta ndi essences. Koma kuti zokwanira kale uchi keke, mosadzasintha Mukane anagula. fungo ndi kukoma sizingafanane ndi china chirichonse.

Keke "Honey chitumbuwa": tingachipeze powerenga Chinsinsi zithunzi

Choncho, kodi muyenera kuphika kunyumba keke "Honey Keke Chinsinsi ntchito ngakhale m'nyumba yachifumu, pamafunika mankhwala zotsatirazi: mazira 2, 3 supuni uchi Wopanda, 1 chikho ndi filimu ya shuga, 100 ga mafuta, teaspoons 2 kumwa koloko . ndi za 3 ndi theka makapu ufa ndi zonona angagwiritsidwe ntchito iliyonse, kukoma :. mafuta, wowawasa kirimu kapena custard mkate anatumikira yekha ndi custard kuti banja lachifumu.

Kuphika keke "Honey chitumbuwa" Chinsinsi tingachipeze powerenga amapereka zinthu zotsatirazi. Mu mbale kusakaniza batala, kudula mutizidutswa tating'ono, shuga ndi uchi. Ikani onse mu madzi osamba. Misa kuphika mpaka yosalala ndi shuga dissolves. Zingatenge za 5-7 mphindi. Ikani soda, mwamsanga akuyambitsa ndi kutenthetsa unyinji wa 1 miniti. Chotsani kutentha ndi kuwonjezera mazira. Kumenya zambiri felemu. Pang'onopang'ono kuwonjezera ufa mpaka mtanda ndi wandiweyani, koma adzakhala pang'ono yomata. Koma muyenera kuchita mosamala, monga owonjezera yake chofufumitsa ndi lolimba. Kwathunthu ozizira kwa maola 1-2. Ikani mtanda pa tebulo ufa podpylenny, falitsani mu soseji yaitali muchigawane zigawo 8-9. Mbali iliyonse ya falitsani mu keke woonda. Kusamukira ku pepala kuphika, anakoloweka kuphika pepala. Chepetsa m'mbali mwa mbale ndi kuphika wina mkate mu uvuni kwa mphindi 5-6 mpaka mopepuka browned. Kuti bubbled workpiece kale pokha foloko awo.

Kamodzi mikate ndi okonzeka mikate kwa keke "Honey chitumbuwa, tingachipeze powerenga Chinsinsi kumatanthauza kusankha custard. Kuti tichite zimenezi, kusakaniza dzira limodzi, supuni ya shuga ndi ufa, kuwonjezera kapu theka la mkaka. Payokha, chithupsa makapu 2 mkaka ndi yogwira mtima, kulowa yachnuyu misa. Konzani kirimu mpaka thickens. Kuli pang'ono, kuwonjezera angapo supuni ya mafuta ndi zonse anamenya. Koma mukhoza kuphika komanso wochuluka kirimu. Pakuti ichi chikwapu 300 ga mafuta, pang'onopang'ono kuwonjezera caramelized mkaka mtsuko. Kukwapula kirimu wowawasa kirimu 500 ga wowawasa kirimu ndi makapu chimodzi ndi theka shuga mpaka wandiweyani.

Tsopano muli ndi kulumikiza zigawo zikuluzikulu zonse za mkate "Honey chitumbuwa". Chinsinsi tingachipeze powerenga zogawira kuchita izo motere. Mkate uliwonse, komanso pamwamba ndi mbali ya okonzeka kirimu kufwanyulira. The nyenyeswa sanaphedwe mikate pogaya pamodzi ndi mtedza ndi kuwaza iwo mbali mkate. Optionally, mukhoza azikongoletsa pamwamba ndi njuchi amamwa kapena nyenyeswa chomwecho.