Utomoni wonunkhira - ndichiyani? Kukonzekera utomoni wonunkhira lapansi. Kodi kupanga phala kunyumba

Kubvomerezana pa keke sitolo kapena ya mikate, nthawi zambiri chidwi n'zosadabwitsa wokongola kapangidwe kunja maswiti izi. Air creams whimsical mawonekedwe zobiriwira mabedi maluwa kapena dongosolo zosamvetsetseka. Chocolate icing yokutidwa ndi mame silvery, ndi kunyengerera kuyesa ndi chakudya chokoma. Koma amakondwera wapadera chifukwa chokongoletsera utomoni wonunkhira lapansi. Kodi si vyleplivayut kwa izo! Ndipo akale nyumba frigates mfulu, ndi mafano a zolengedwa wosangalatsa. Tiye tione mmene kukongola izi.

Kugwirizana ndi mankhwala

Choyamba, tiyeni timalephera. Choncho utomoni wonunkhira. Kodi zonse ziri chimodzimodzi ndi thunthu? mawu ali ndi matanthauzo angapo. Choyamba, otchedwa wapadera phala, limene topaka polankhula yaing'ono, mabowo. Kumangidwa kwa putty ndi ntchito pomata zimfundo ndi zina zotero. D. Pamene utomoni wonunkhira izo ziri? mitundu imeneyi ya mitengo utomoni otchedwa pistachio. Chachitatu, mu Bulgaria wotchedwa amphamvu mowa wamphamvu, zomwe zakonzedwa pamaziko a tsabola (Russian analogue a wotchuka "tsabola"). Ndipo potsiriza, Kachinayi, pali zophikira akuti: Confectionery utomoni wonunkhira. Kodi ichi, ife tikudziwa kale: mtundu wa wokoma ndiwo zochuluka mchere kirimu zokongoletsa ndi maswiti. Mmenemo akuwonjezeka flavorants, colorants, kupeza chuma cha mtundu anakhumba ndi fungo. Kugwirizana akufanana dongo, momwemo utomoni wonunkhira mwatsopano akhoza sculpt chilichonse. Komabe, ngati chotsirizidwa mu mlengalenga mofulumira amaundana zonona. Choncho, ziyenera kusungidwa ntchito m'tsogolo preform mu mwamphamvu chatsekedwa thumba cellophane.

The zosakaniza chachikulu

Pamafunika ena luso ndi zinachitikira kwa mbuye novice anatembenuka "Chabwino" mastic. Kodi zili zolondola? Malinga ndi chizolowezi, ziribe kanthu momwe zolondola kapena maphikidwe anali, izo kwambiri "anatsimikiza ndi diso" ndipo zimadalira amasokoneza ntchito, kugwirizana kwawo, etc. Kuvomerezedwa zikuluzikulu za utomoni wonunkhira iliyonse - .. icing shuga. thandizo atumikire monga dzira woyera, mkaka wa ufa ndi Zachepetsedwa, gelatin, marzipan, wowuma, marshmallow.

Pa mankhwala ena

Ndithudi ndi maina ena inu simunayambe nawo. Mwachitsanzo, osakaniza marzipan istolchonnyh mu ufa amondi maso ndi shuga madzi kapena ufa. Pamene mankhwala anakhumba analandira ndi kuona kufanana kwambiri "mtanda". marshmallow A - ndi maswiti, chokhala maswiti kapena marshmallows. Ndithudi, musaiwale zimenezi chigawo chimodzi, monga utoto kwa utomoni wonunkhira. Iwo amatenga chakudya kapena yokumba kapena zachilengedwe (zipatso ndi mabulosi madzi, "toasted" shuga manyuchi, ndi zina zotero.).

Nsonga, simungakhoze kuchita popanda

Kuti yokonza goodies wako woyamba ndi wotsatira "zikondamoyo" ndiribe kunapezeka kwambiri, kumvera malangizo a confectioners odziwa. Zikuthandizaninso inu mu vuto mphamvu majeure.

• Kumbukirani kuti kukonzekera aliyense wa utomoni wonunkhira amafuna zabwino kwambiri ufa shuga. Mbewu pang'ono chabe zikuluzikulu kuichotsa mastic "mayeso" pamene adzayenera falitsani. ufa pamafunika yaitali kwambiri kuposa zafotokozeredwa Chinsinsi - pamene sealant kwambiri amakhulupirirabe manja, m'pofunika knead ndi Knead grated podsypaya shuga.
• Ngati inu anapanga mkate phala, kukongoletsa izo sizingakhale, ngati pamwamba kapena mbali ya mkate yokutidwa ndi wowawasa kirimu, titanyowa ndi madzi. Kubwera mu kukhudzana ndi chinyezi, "Confectionery putty" yomweyo akuyamba kusungunula, kupasuka. Kuti izi sizinachitike, kapena Ikani mkate wouma kapena pa crumb pakatikati pa biscuit, wosanjikiza marzipan kapena kirimu podzastyvshy mafuta.
• Monga tanenera kale, mpweya uphwetsa mofulumira kwambiri utomoni wonunkhira iliyonse. Mundawu zikhoza kugwiritsidwa ntchito ngati mukuchita aliyense wa manambalawo: monga kuphika iwo pasadakhale. Ndipo ngati mukufuna kulumikiza zinthu zingapo osiyana, ikani "mafupa" mwachibwana moisturize ndi ulimbo. Kuti muiike firiji sanali kusungunula ndi mankhwala kuthetsa ndi kutaya mawonekedwe, kusunga maswiti otsiriza mu firiji.

Chinsinsi ku "candies marshmallow"

Taganizirani buku loyamba kupanga phala kunyumba. Kugula phukusi souffle maswiti "marshmallow" (likupezeka pa amagulako). Nthawi zambiri dzina kungakhale chilichonse - chinthu chachikulu icho chinali basi souffle. Kenako, kutenga paketi ya ufa shuga - chifukwa cha gawo limodzi la mankhwala kukhala ndi galasi ndi theka. Ndipo supuni ya mandimu (akhoza wina wa malalanje, apulo ndi ena - ndi wowawasa kukoma), kapena madzi. Popeza maswiti mu ma CD a mitundu yosiyanasiyana, kufalitsa mu saucepan yaing'ono. Mu monochrome kuwonjezera madzi (madzi kapena madzi) ndi kutumiza kwa 10 masekondi mu mayikirowevu lapansi. N'zotheka ndi mu madzi osamba: pa Kutentha ndi maswiti misa chiyenera kuwonjezera M'BUKU. Ndiye atengemo, inu utoto (ngati n'koyenera) ndi kusakaniza bwinobwino.

Tsopano inu kupanga wabwino zotanuka sealant, Chinsinsi (ndi zithunzi) omwe timapereka kwa inu ndi, kuwonjezera chakudya chochepa shuga anawombera. Lifunika Pre-passaged kuchotsa clumps losapesa. Pamene misa amakhala wandiweyani zokwanira "kutaya" pa gome, owazidwa ufa, ndi knead. Utomoni wonunkhira imatengedwa kusasanyiwa, ngati zolimba ku kukhudza osati amakhulupirirabe manja. Mosamala phukusi mankhwala mu cellophane (palibe mpweya) kwa theka la ola, ikani mu firiji. Kutenga wowuma pang'ono, kuwaza kompyuta kapena kudula bolodi ndi falitsani mtanda enaake anayesa kuchotsedwa kwa firiji utomoni wonunkhira. Kuyambira mapangidwe ichi kale sculpting malonda, kapena kungoti kuphimba pamwamba keke izo.

utomoni wonunkhira poterera

Pakuti Chinsinsi ichi kugula maswiti magalamu 100 ndi 250 350 g ufa. Tengani pang'ono chakudya mitundu ndi batala - supuni. Technology wa kukonzekera ndinu kale bwino. Kuwonjezera mafuta maswiti ndi konzekera mpaka wachifundo. Ndiye akuyambitsa dosypaya ufa shuga ndi kuphika "mastic" mtanda kugwirizana bwino (dongo). Ngati mukufuna kuumba mankhwala a mitundu yosiyanasiyana, misa lagawidwa m'magulu, aliyense payekhapayekha, kuwonjezera utoto. Ndiye kuphika mankhwala, kuwapatsa patsiku kuti ziume. Ndipo inu mukhoza kukongoletsa ndiwo zochuluka mchere.

Utomoni wonunkhira Chocolate Zosakaniza

Akufuna Baibulo la goodies mu pastry pafupifupi ankaona Nkhata-Nkhata, chifukwa kukonzekera ngati utomoni wonunkhira mosavuta. Ndipo maonekedwe a zinthu zopangidwa kunyumba, sapereka njira fakitale. Zikuchokera: yaing'ono 100-gram plitochki mdima chokoleti kale bwino marshmallow (kapena za magalamu chomwecho 90), 40 ga mafuta kirimu (osachepera 30%), theka supuni ya mafuta, yemweyo kapena burande mowa wotsekemera / burande. Ndipo ufa shuga - pa pempho, koma osachepera 100 ga Kukafika kuphika. Chocolate akumenyetsa mu zidutswa, anaika mu saucepan, kusungunula. Report maswiti souffle ndi kupitiriza kutentha, oyambitsa nthawi zonse. Pamene maswiti ndi bwino podtaet, mafuta lipoti ndi kutsanulira mu burande ndi zonona. Kuphika mpaka muli ndi wandiweyani homogeneous misa. Ndiye kuchotsa poto wa pa dzuŵa, kutsanulira mu zigawo anawombera shuga, knead "mtanda" ndi kuchitira izo utali wonse pamene anakhudza kumakhaladi zotanuka, yosalala, musati gwiritsitsani zala zanu. Pereka mpira mu utomoni wonunkhira kusasanyiwa, kupereka mphindi 10 "lenileni", ndipo chitani manambalawo kuvala. Kusunga workpiece akhoza m'firiji mu phukusi. Pamaso processing pang'ono ofunda mmwamba.

mkaka utomoni wonunkhira

Ndipo apa pali Chinsinsi limodzi ndi lophweka ndi Kufikika. Tenga mtsuko wa mkaka condensed ndi galasi la mkaka ufa ndi ufa shuga. Chipwirikiti mankhwala bwinobwino, kotero kuti inu zochuluka kukumbutsa anasintha dongo. Kuchuluka kwa ufa ndi zingakhale zosiyana zomwe ife alemba, malingana ngati, yophika condensed mkaka , kapena yaiwisi. Mtundu wa postmark mu Zikatero adzakhala woyera. Kuwonjezera mitundu, kukatenga iliyonse ochekenera chakudya kapena pang'ono koko ufa.