Keke "Prague" Chinsinsi tingachipeze powerenga ndi shortcakes chokoleti

Keke "Prague" Chinsinsi tingachipeze powerenga za tikambirana pansipa, ndi otchuka kwambiri mchere mu dziko lathu. Anthu ambiri molakwika kuti zimenezi lokoma ndi wachifundo kudya mikate timapeza kuchokera eponymous Prague. Komabe, siziri choncho. Keke Chinsinsi anayamba kupanga ndi wantchito pastry shopu pa Moscow odyera amatchedwa "Prague".

Keke "Prague" Chinsinsi tingachipeze powerenga za mikate chinkhupule

zosakaniza koyenera kuti mtanda:

• Tirigu ufa - magalasi awiri;
• lalikulu nkhuku mazira - atatu a iwo;
• Shuga - chikho chimodzi;
• Kirimu wowawasa - magalamu mazana awiri;
• condensed mkaka - theka za mabanki;
• koko ufa - spoons zitatu zazikulu;
• soda - supuni yaing'ono;
• mandimu - lalikulu supuni;
• mchere - schepotochka.

Keke "Prague" Chinsinsi tingachipeze powerenga kuchokera mikate wowawasa kirimu

Ndondomeko yokonza mayeso:

mazira atatu waukulu unagwa mu mbale tofa nato ndipo kutsanulira iwo schepotochku mchere ndi kuwamenya ndi blender a. Pambuyo pake, kulemera kwa kufunika kuwonjezera zotsatirazi zosakaniza mmodzimmodzi: shuga, condensed mkaka, makeke, chakudya (othetsa mandimu), koko ufa ndi ufa wa tirigu. Tikumbukenso kuti pambuyo aliyense wa osakaniza mankhwala kuti zidzawonjezedwa chofunika kwambiri kumenya ntchito blender.

Keke "Prague" Chinsinsi tingachipeze powerenga za mikate chokoleti

Biscuit ndondomeko kuphika:

Pakuti mkate uwu, ndi wolakalakika wakupatsa awiri chinkhupule mkate. Choncho, naomba ndi kugawidwa m'magulu awiri, ndiyeno anazitsanulira mwa zisamere pachakudya ziwiri zofanana kwa kuphika, amene analimbikitsa kuti wothira mafuta. Pambuyo maziko m'pofunika kuika mu chipinda duhovochny kwa mphindi makumi atatu. mikate kufunitsitsa zingadziŵike ndi mmano kapena machesi.

Keke "Prague" Chinsinsi tingachipeze powerenga ndi batala kirimu

zosakaniza koyenera kuti kirimu impregnation ndi wokoma:

• condensed mkaka - theka mtsuko;
• Batala - magalamu mazana awiri ndi makumi asanu;
• kumwa madzi - Botolo mazana awiri;
• Kupanikizana (madzi) - makumi asanu Botolo;
• Chocolate - ndi matailosi theka;
• koko ufa - lalikulu supuni.

Ndondomeko yokonza kirimu, fudge ndi impregnation:

1. Pakuti zonona: batala zofewa ayenera kumenya pamodzi ndi mkaka condensed ndi ufa koko mpaka misa fluffy.
2. Impregnation la: kumwa madzi amafuna kusakaniza bwino ndi kupanikizana iliyonse (madzi).
3. Pakuti maswiti: matailosi khumi ndi asanu a chokoleti mdima ayenera kuti anasinthanso maganizo pamodzi ndi magalamu 60 batala ndi angapo spoonfuls wa madzi akumwa.

Kuphika Keke "Prague": mapangidwe mchere ndi

Awiri a utakhazikika chinkhupule keke ayenera kudula mu theka, ndiyeno zilowerere iwo mu madzi lokonzedwa bwino. Kenako, keke ayenera kuikidwa pa tortnitsu, mafuta mafuta kirimu, kuphimba Korzh chachiwiri etc. Pambuyo onse keke adzakhala linapangidwa, ilo chofunika kutsanulira ndi chokoleti fondant ndi kusiya firiji kwa maola asanu ndi atatu kapena khumi. Panthawi imeneyi mchere zimatenga kukoma onse a kirimu adzakhala zofewa, wofatsa ndi chokoma kwambiri. Kutumikira mkate uwu ku gome ayenera kukhala pamodzi ndi tiyi amphamvu.