Yokazinga mbatata ndi bowa multivarka: sitepe ndi sitepe Chinsinsi

Yokazinga mbatata ndi bowa multivarka kufika woipa kuposa nkhomaliro ofanana anapanga pa mbaula mpweya. Komanso, ngati mbale zambiri chokoma ndi onunkhira kuyambira kukonza pa kuthamanga ndi mphamvu otsika.

Yokazinga mbatata ndi bowa watsopano: zofunikila Chinsinsi

Amafuna Zamgululi:

• Woyengeka mpendadzuwa mafuta - 5-7 lalikulu spoons;
• bowa watsopano ang'ono - 6 ma PC.
• tubers achinyamata mbatata - 8 ma PC.
• ang'onoang'ono anyezi mababu - 3 ma PC.
• atsopano zitsamba (parsley, katsabola, liki) - theka la mtengo wa;
• mchere - kuwonjezera pa zokonda;
• wofiira tsabola ufa - ½ supuni;
• Mwatsopano karoti lalikulu - 1 pc.
• wandiweyani wochuluka kirimu - 175 ga (anawonjezera kuti mbale okonzeka).

processing masamba

Yokazinga mbatata ndi bowa mu multivarka ndi makamaka chokoma, ngati ali wokonzeka ntchito kokha mwatsopano ndi achinyamata masamba. Choncho, tiyenera kutenga tubers ochepa a mbatata, anyezi ndi kaloti, kenako asambe bwino ndi kumasula pa khungu. Kenako dzina lake zosakaniza chofunika kuwaza udzu, mphete ndi mabwalo motero.

Ndondomeko kuthandiza bowa

Kuti yokazinga mbatata ndi bowa multivarka kupeza wabwino, kulenga Ndi bwino kugula okha bowa watsopano kapena zina zofanana mankhwala ndi miyendo minofu. Kenako, anasankha pophika kukhala wabwino wosambitsa, kuchotsa wormholes alipo, kenako kusema cubes kapena othandiza magazi kuundana (ngati mukufuna).

Kutentha mankhwala chakudya

Yokazinga mbatata ndi bowa mu multivarka kukonzekera za 50-60 Mphindi. Komabe, kuti zimenezo mbale chofunika mu magawo. Sitepe yoyamba ndi kutenga atsopano bowa ong'ambika, kuziika mu mbale pamodzi ndi mafuta mpendadzuwa, anyezi ndi kaloti, ndiye sauté mu mode mtanda kwa mphindi 15. Patapita nthawi ino, mankhwala onse ayenera yokutidwa ndi kutumphuka brownish ndi zokoma. Komanso, bowa ndi masamba ayenera kukhala modzala ndi mchere ndi tsabola kukoma.

Kamodzi bowa ndi kutentha ankachitira, ayenera kuthira udzu mbatata zatsopano, zomwe ayenera kuwonjezera mchere ndi tsabola. Ndiponso, zosakaniza zofunika kusakaniza supuni lalikulu, kuphimba ndi chivindikiro ndipo anaika pulogalamu kuphika kwa mphindi 45. Panthawi imeneyi, mwachangu mbatata bwino, ndi wachifundo ndi chokoma.

Chomaliza pokonza

Ngati mutsatira malamulo onse pamwamba pa chilengedwe cha mbale atsimikize, inu ndithudi kupeza mbatata chokoma ndi bowa, bowa. Soseji mu multivarka, zidzakhala juicier kwambiri ngati Komanso anagona wandiweyani mafuta wowawasa kirimu ndi zitsamba akanadulidwa. Pambuyo chipangizo ichi kuphika ayenera iyimitsidwe, ndi kufalitsa pa mbale mbale portionwise.

Kodi kutsatira tebulo

Masamba nkhomaliro ndi bowa yokazinga mu multivarka, ziziperekedwa kwa tebulo otentha ndi ketchup zokometsera (phwetekere msuzi), mkate tirigu, nkhaka kuzifutsa kapena tomato.