Kodi kukonzekera kuzifutsa nkhaka monga sitolo: maphikidwe ndi nsonga

Banja lililonse lili ndi mwini njira zake nthawi anayesedwa ndi nyumba yosungira masamba. Koma nthawi zina mukufuna kuchita, ndipo maphikidwe zina zatsopano. Mwachitsanzo, mmene pafupi panyumba kuzifutsa nkhaka, monga mwa sitoloyo? Taganizirani ochepa maphikidwe izi zothandiza. Komanso m'nkhani ino amapereka malangizo ndi zidule kwa kupanga izi modabwitsa chokoma ndi kulakalaka zokhwasula-khwasula.

ndi zachilendo atsopano crunch ndi kununkhira chiyani?

billet m'banja zonse zabwino, koma nthawi zina mukufuna ndikuwapereka iwo mu "Plommer" kukoma. Kodi ali wapadera kwambiri za kugula akamwe zoziziritsa kukhosi? Ndipotu, ngati nkhaka mu mawonekedwe a nthawi zonse, koma zosangalatsa zambiri crunch, ndi kukoma kwa mabanki ndi chisawawa kwa ena, yeniyeni ndi kulakalaka. Ndithudi ayenerere kukhala chinachake nkhaka ngati kuzifutsa m'nyengo yozizira. Crispy iwo analandira kapena pansi malamulo luso, kapena pogwiritsa ntchito zosakaniza wapadera. Kuwulula ena zinsinsi kuti akhoza bwinobwino ntchito kumapeto kwa kunyumba kumalongeza masamba.

Yoyenera yokonza nkhaka kusamala - chinsinsi cha zotsatira bwino

Kumene, gulu la zosakaniza monga Chinsinsi ndi kusunga njira zonse ndondomeko kwambiri. Koma khalidwe la zipangizo, kwambiri zimatengera. Choncho ngati mukufuna kuti nkhaka wanu, kuzifutsa kwa dzinja, khirisipi, kupeza apamwamba khalidwe, kusunga Malamulo awa:

- Tengani yekha masamba atsopano amene asonkhanitsa mu yapita masiku 1-2 (mu nkhani iyi yokha m'mawa kapena madzulo, ulonda ozizira, osati masana yotentha).

- Longosolani nkhaka kukula ndi mawonekedwe, makamaka zipatso nkhaka zosaposa 10-12 masentimita m'litali ndi masentimita 3 awiri.

- Thirani nkhaka madzi ozizira pamaso ntchito kwa mphindi zosachepera 30-50. Iwo ayenera kudyetsedwa ndi chinyezi owonjezera.

- Mwa zonunkhira enieni, omwe akutipatsa wapadera crunching nkhaka, ntchito youma mpiru, masamba ndi horseradish muzu, masamba mitengo mwala zipatso.

Kukhala pafupi ndi kunyumba kuzifutsa nkhaka, monga mwa sitoloyo? The njira ya kukhuta ozizira

1. Mu malo adyo (3 sing'anga cloves) oyera mtsuko pansi, pa 2-3 tsamba wakuda currant, chitumbuwa, fennel inflorescence (akhoza zouma) 1 otentha tsabola (ang'ambe thupilo nsonga "whisk"), lina lalikulu chinsalu cha horseradish (kudula pakati olimba streaked ).
2. Ndi nkhaka (pamaso akuwukha m'madzi) kudula nsonga kuchokera ku mbali zonse. Ndiye mwamphamvu kuziika mu mtsuko ndi kudzaza bwinobwino, mu chakudya chochepa, madzi otentha.
3. Ngakhale nkhaka kutenthetsa, konzani marinade 1 chikho cha madzi ozizira masika, 3 tbsp. L. mchere, 1 tbsp. L. mpiru youma ndi 1 ora. L. shuga. Muziganiza zosakaniza youma mpaka kusungunuka.
4. Pambuyo kulowetsedwa kwa theka madzi kuda ku mabanki.
5. Kenako mosamala kwambiri, popeza kusintha mwadzidzidzi sichidzachitikanso kutentha zomwe zingachititse ndi kugawanika zenera. Nkhaka kutsanulira 2 tbsp. L. 9% viniga ndi njira okonzeka. Ndi kuchepa kwa madzi kudzaza mtsuko.
6. Kutseka chivindikiro pulasitiki ndi kuika kwa khalani phee.
7. Nthawi pambuyo maola 3 masana, kugwedeza botolo.
8. Patapita masiku 4-5 ya nkhaka kuzifutsa, monga sitolo wokonzeka. Alumali moyo umenewu akamwe zoziziritsa kukhosi (mu malo ozizira mu firiji) - Kulibe masiku oposa 10.

"Hot" buku la kusamala. Pickling nkhaka popanda njira yolera yotseketsa

Chinsinsi ichi kumasiyana ndi njira wakale kutentha mankhwala. Komanso, inu mukhoza kusunga zonse yozizira ndi kuzifutsa nkhaka. "Kodi mu sitolo!" - izo ndi za iwo! Koma kukoma ndi yosiyana, koma crunch mwawo. Ikani mtsuko (wosabala) ofanana condiments ndi zina Black tsabola (5-6 mbewu), 1-2 ma PC. cloves ndi leafs. Ndiye - anakonza nkhaka ndi kutsanulira otentha madzi pamwamba. Manga, kuphimba chivindikiro. 40-50 min. kutsanulira njira mu poto ndi kuwonjezera mchere ndi shuga mu kufanana zotsatirazi: 1 lita imodzi ya madzi - 1 tbsp. L. shuga ndi 1.5 Art. L. wamba coarse mchere. Nkhaka pamwamba Acidify viniga - 100 ga pa mtsuko. Thiraninso marinade owiritsa ndi yomweyo yokulungira mmwamba chivundikirocho. Invert mokoma mozondoka, kukulunga ndi kulola kuzirala zonse.

njira A ntchito zitini sterilizing wodzazidwa ndi nkhaka

nkhaka Komanso chokoma, kuzifutsa kwa dzinja, akamagwira amachitira ndi kutentha awiri matenthedwe. Pamene kuchepetsa nthawi (10.) Kuti chisanadze-bay kuwira kufunikira chosawilitsidwa mitsuko. Chifukwa chaichi, ndi chidebe mutayankha marinade (kutentha mankhwala sitepe 2) kuti apereke poto, poyamba okongola pansi nsalu. Kenako lembani danga kuzungulira mitsuko ndi madzi otentha ndi kuvala moto chosawilitsidwa. Pambuyo otentha kwa mphindi 15 zilowerere. Chotsani mitsuko, lids ndi yokulungira mmwamba chivundikirocho wandiweyani zakuthupi. Nkhaka analandira crispy ndi onunkhira!

nkhaka chosakaniza

Wamba yozizira akamwe zoziziritsa kukhosi kungakhale osati umodzi-zikuchokera, koma amasiyana ndi zina zamasamba. Choncho, nkhaka nkhaka mu mitsuko ndi tomato, kaloti, tsabola ndi kabichi. Tengani maziko Chinsinsi otentha kukhuta popanda njira yolera yotseketsa, nadzaza zitini "mokondwera" mabala. Phatikizani masamba akhoza kukhala nokha, onetsetsani kuti asatsate Tinganene kusanjika zimatiyika pansi mpaka:

- zonunkhira,

- nkhaka, sikwashi, kaloti,

- tsabola, kabichi,

- tomato.

The marinated kwambiri zokoma akutembenukira akusowekapo ngati masamba ang'ono ndi pafupifupi wofanana kukula. Izi kawirikawiri tsabola kudula mu theka, kaloti - pamodzi m'magulu anayi, kabichi - mu magawo ndi tsinde-cobs.

Wopambana kusamala!