Msuzi wa mphodza ndi nyama. Maphikidwe, photos, nsonga

anthu ochepa mukudziwa, koma msuzi wa mphodza nyama ndi miyambo Russian mbale. chakudya ichi pang'ono mwano, koma likukhalira chopatsa thanzi kwambiri ndi wokhutiritsa. Pali zingapo zimene mungachite kuti kupanga izo. Tikambirana yekha mophweka kwambiri ndi angagulidwe.

Kuphika msuzi ndi mphodza: maphikidwe tingachipeze powerenga

Kupanga nokha chakudya, muyenera M'sitolo pasadakhale onse zosakaniza. Iwo ayenera kukumbukira kuti kukonzekera msuzi wa mphodza si yaitali kuposa masiku. Maziko ake zikhoza kugulidwa ndi nkhuku ndi nyama yamwana wang'ombe ndi nkhumba ndipo ngakhale nkhosa.

Choncho tingachipeze powerenga msuzi wa mphodza ndi nyama amafuna kugwiritsa ntchito zigawo izi:

• msuzi nkhuku - 600 ga;
• wobiriwira mphodza - pafupifupi 150 ga;
• chachikulu karoti - 1 pc.
• anyezi lalikulu Zowawa - 1 pc.
• mbatata lalikulu kwambiri - 2 ma PC.
• minofu tomato - 2 tating'ono ting'ono.
• adyo chives - 3 zidutswa sing'anga.
• mafuta woyengeka mpendadzuwa - 4 lalikulu spoons;
• mchere, mix zosiyanasiyana nthaka tsabola, zouma zitsamba - kutsatira kulawa.

mankhwala processing

Kuphika supu nkhuku ndi mphodza, muyenera bwino kusamalira nkhuku. Izo ziyenera kutsukidwa ndi ndiye kuchotsa zinthu zonse zosafunika, kuphatikizapo tsitsi. Ndiye mankhwala chofunika kuti kudula mutizidutswa tating'ono. Ngati zii, ndipo simufuna kudikira m'firiji pamtunda, ndiye kuphika zikhoza kukhala mtundu wathunthu.

Pambuyo mankhwala, mbalame ayenera kuyamba kukonzekera masamba. Ayenera kutsukidwa ndi ndiye wosweka. Mababu ndi mbatata ayenera kuwaza mu cubes, kaloti ndi chives kabati, tomato mafupa okhaokhayo mwaikamo mnofu ndi blanch, peel ndi kudula mu tiziduswa tating'ono ting'ono. Koma mphodza wobiriwira, ayenera bwino rinsed mu sefa, anaika mu chidebe kwambiri, zilowerere utakhazikika pansi ndi madzi otentha ndi kusiya boma kwa maola angapo.

zosakaniza saute zimathera pa

Kuti msuzi wa mphodza ndi nyama anali chokoma, n'kofunika kuti iye kuwonjezera masamba browned. Kukonzekera awo m'pofunika kutenga Frying chiwaya ndi kutenthetsa izo pa moto sing'anga ndi mafuta (mpendadzuwa). Komanso, tableware ali wofunikila kuyala kaloti ndi anyezi, ndiye mwachangu mpaka golide bulauni. Pa mankhwala mapeto kuti grated adyo kukoma, osakaniza tsabola milled ndi mchere. Komanso, pamaso kuzimitsa mbaula kwa masamba ndi zofunika kuwonjezera tomato mafupa okhaokhayo mwaikamo mnofu. Iwo adzapereka mbale wake si kukoma wapadera, komanso mtundu zosangalatsa.

Kuphika chakudya pa mbaula

Yambani kukonzekera msuzi wa mphodza ndi nyama ayenera kukhala decoction wa mbalame. Iwo adzaikidwe mu poto, ndiyeno kutsanulira ochiritsira supernatant madzi. Kubweretsa zinthu kuti otentha, kuchotsa chithovu kwa msuzi. Kenako, nkhuku ayenera yophika pa moto wochepa pafupifupi 35 Mphindi.

Patapita nthawi iyi msuzi, muyenera kuwonjezera mchere ndi mphodza akhathamiritsa. Wiritsani zosakaniza awa ayenera kukhala pafupi maminiti ena 26. Kuchoka poto chofunika kutenga nyama, kuziziritsa ndi kudula mutizidutswa tating'ono. Koma msuzi, ndiye m'pofunika kuyala mbatata ndi kuphika kwa mphindi 20. Pamene masamba ndi wachifundo, kuwonjezera kwa iwo akhale osakaniza tsabola ndi masamba poyamba browned ndi zidutswa za nkhuku.

Wiritsani pokonza maminiti 3, ayenera kuchotsa kutentha ndi kusiya chivindikiro kwa kanthawi.

Kutumikira pa gome chokoma ndi wokhutiritsa mbale

Monga mukuonera, msuzi ndi mphodza, Chinsinsi cha zomwe takambirana, sikutanthauza yokonza agwira ndi mbali kunja. Pa nkhani imeneyi, nthawi zina mtundu wa munthu amene sanayambe anakumana ndi malonda zophikira.

Kamodzi msuzi ndi wokonzeka, m'pofunika kutsanulira mu mbale ndi kutumikira wowawasa kirimu ndi mkate.

Puree msuzi wa mphodza: chithunzi, Chinsinsi

Monga tanena mbale akhoza kuphikidwa m'njira zosiyanasiyana. M'chigawo chino wa nkhani ife angakuuzeni mmene kupanga msuzi wa mphodza. Kuti tichite zimenezi tiyenera:

• wofiira mphodza - 200 ga;
• chachikulu karoti - 1 pc.
• mbatata lalikulu kwambiri - 2 ma PC.
• anyezi lalikulu Zowawa - 1 pc.
• Woyengeka mpendadzuwa mafuta - 30 ml ya;
• nkhumba msuzi - za 1.6 malita;
• Mkaka mafuta - galasi zonse;
• yolks dzira yaiwisi nkhuku - 2 ma PC.
• kuwala chakudya - supuni zazikulu;
• mchere, mix zosiyanasiyana nthaka tsabola, zouma zitsamba - kutsatira kulawa.

kuphika Features

Msuzi wa mphodza, onetsetsani kuti kuphika mu nyama msuzi. Ndipotu, njira yokha udzapeza kwambiri atsimikize ndi chakudya chamasana. Mu Chinsinsi ichi, tinaganiza ntchito nkhumba. Izo ziyenera Pre-yophika malita 1.6 a madzi. Kenako, mukufuna m'pang'ono pomwe nyama akhale mbale osiyana (mukhoza kukhala saladi).

ndondomeko kukonzekera

Red msuzi wa mphodza likukhalira chopatsa thanzi kwambiri ndipo chokoma. Kuti akonze izo, ayenera kukhala finely kuwaza anyezi, ndiye mopepuka mwachangu mu mafuta (mpendadzuwa), kuwonjezera ufa, pang'ono madzi Kukwatiwa ndi kusakaniza bwino. Kenako, kutsuka mphodza zofiira, kuwathira mu mphika wa otentha nkhumba msuzi, kuwonjezera pa kaloti grated ndi mbatata sliced.

zigawo zonse ayenera kuphika pa otsika kwambiri kutentha kwa pafupifupi 25 Mphindi. Pa nthawi imeneyi mphodza akhale wachifundo. Mphindi 20 pambuyo chiyambi cha zosakaniza kwa iwo kuphika kuwonjezera anyezi ndi, oyambitsa nthawi zonse, kubweretsa zonse kuti kupezeka.

Ngakhale katundu akuvutika pa bwalolo, muyenera kukwapula dzira yolks ndi mafuta mkaka ndi kuyambitsa osakaniza chifukwa mu msuzi ndi ndiye wiritsani wofiira msuzi wa mphodza ndi zina Mphindi 5.

Salt ndi zokometsera zina ayenera zidzawonjezedwa kulawa mbale. Kuti kunapezeka puree kugwirizana, kukonzekera chakudya chofunika kupyolera sieve kapena blender kukwapula. Yowonjezera chakudya woyamba pa mbale, m'pofunika kukongoletsa ndi timphukira wa greenery ndi kuwonjezera croutons anapanga mikate yoyera.

Kuphika pamodzi "Merdzhimek chorbasy"

"Merdzhimek chorbasy" - wina wa ku Turkey msuzi wa mphodza Chinsinsi ndi kudziwa pafupifupi aliyense wokhala mwa anati State. Kwa mbale tiyenera:

• Red mphodza - zonse galasi;
• chachikulu karoti - 1 pc.
• anyezi lalikulu Zowawa - 1 pc.
• mafupa okhaokhayo mwaikamo mnofu phwetekere si lalikulu kwambiri - 2 ma PC.
• Mafuta - 30 ml ya;
• Ng'ombe msuzi - za 1.6 malita;
• nyama zosiyanasiyana - ntchito kulawa;
• lokoma tsabola - 1 pc.
• mchere, mix zosiyanasiyana nthaka tsabola, zouma zitsamba - kutsatira kulawa.

kukonza chakudya

Musanayambe kuphika Turkey msuzi wa mphodza, masamba onse ayenera kutsukidwa, ndiyeno sing'anga-kakulidwe kuwaza iwo. Pankhaniyi, izo tikulimbikitsidwa karoti kabati. Koma mphodza zofiira, ziyenera bwino rinsed mu sefa, ndiye utakhazikika pansi zilowerere mu madzi otentha ndi kusiya kwa maola angapo.

Pre-Frying zosakaniza

Zokoma msuzi wa mphodza pa Chinsinsi Turkey adzakhala chakudya ndi chonunkhira, ngati zonse chisanadze mwachangu masamba. Kuti uyu ayenera kukhala mkangano skillet, kutsanulira mu mafuta n'kukaziika mababu, karoti ndi belu tsabola.

Kamodzi mankhwala okutidwa ndi kuwala golide bulauni, iwo ayenera zidzawonjezedwa kwa Pre anaziviika- mphodza wofiira, ndiyeno kutsanulira pang'ono ng'ombe msuzi, oyambitsa zonse, kuphika mpaka kufikira nyemba mankhwala akuyamba kupatukana.

Kutentha mankhwala bwalolo

Pokonza zosakaniza mu saucepan, ndiye iwo ayenera kukhala kuloza ku saucepan lalikulu ndi kuphimba ndi ng'ombe msuzi. Chipilala mankhwala osakaniza tsabola, mchere ndi zitsamba zouma, ndiye iwo ayenera anabweretsa kwa chithupsa ndi kuphika chifukwa ¼ ola. Pambuyo zigawo zikuluzikulu kukhala yofewa kwathunthu, ayenera kuchotsa kutentha ndi kuziziritsa pang'ono.

Mphodza mbale miyendo ndi chokoma ndi olemera msuzi puree. Kumaliza ntchito yokonza chakudya, ayenera anamenya pogwiritsa ntchito blender kuti nsima.

Kodi ine ndikuwapereka "Merdzhimek chorbasy"?

Kuphunzira mmene kuphika Turkey msuzi wa mphodza, tikuuzidwa. Koma, tiyenera kudziwa kudya moyenera ndi tweaks ena. Musanayambe azipereka chakudya chotere, mbale kuti anagawira pa mbale ndi aliyense wa iwo kuika pang'ono nyama kusuta (nkhuku m'mawere soseji, etc.), chisanadze yokazinga ziume Grill. Msuzi wa mphodza ndi zofunika kukongoletsa ndi timphukira wa greenery. Kutumikira mbale abwenzi Turkey ayenera kukhala pamodzi ndi kagawo la ndimu.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika kunyumba zokoma ndi atsimikize msuzi wa mphodza. Tikumbukenso kuti mbale ali ndi amtengo wapatali kwambiri zakudya. Pa nkhani imeneyi, Ndi bwino kuphika milandu awo pamene inu muyenera Zimasangalatsa kwambiri kudyetsa anzawo ndiponso achibale awo.