Mtola msuzi

Mtola msuzi ndi chimodzi mwa soups kwambiri zokoma ndi losavuta, ndi mbiri za chiyambi chake amakhudza aliyense Gourmet. Zimachitika kuti ena zakudya dziko kuli kovuta, kotero nthawi zambiri amatchedwa mbale kwambiri za demokalase ndi mayiko. Za mbiri yake ndiponso njira kuphika tikambirana chiyani m'nkhani ino.

Waukulu msuzi pophika, ndiko kuti, nandolo, ankadziwika kalelo, pamene anthu sankadziwa za mbatata kapena kaloti kapena kabichi. Kale pa nthawi imeneyo kutali izo kudziwika kwa maphikidwe ambiri naye ntchito mutu, mmodzi amene anali mtola msuzi. Amadziwika kuti mbale anagulitsidwa kumbuyo m'nthawi ya atumwi BC m'misewu wotchuka wa Athens. Ngakhale pamenepo anali wotchuka kwambiri.

Hot mbale wa nandolo mu XVI wokondedwa okhala m'mayiko ambiri ndipo tsopano adzalemekezedwa ndi ambiri. Koma, mwatsoka, ambiri maphikidwe anataya wakale ndi anthu amakono sanayese wotchuka Kopezeka ma mtola kapena mtola tchizi. Koma ife, nayenso akhoza kudzitama za wotchuka msuzi mtola, Chinsinsi amene amalamula mu mayiko ambiri pa dziko. Mwachitsanzo, mu Italy ndi okonzeka ndi Parmesan ndi vinyo, Mongolia kudya wowawasa kirimu ndi madzi tomato, ndi Scandinavians opanda mbale chikondwerero gome pamaso Lenti.

Mu Russia, ndi mtola msuzi zakonzedwa ndi dzinja ndi chirimwe. chilinganizo yake yamakono pafupifupi palibe kusiyana kwa wachibale wake wakale. Ngati mazana zapitazo, nandolo, choyamba tiyenera kudutsa, ndiye seethe ndipo pakani kupyolera kupyolera sieve chabwino, mwachangu ndi mafuta, kuchepetsedwa ndi madzi ndi chithupsa.

Kuti msuzi kunapezeka kwenikweni zokoma, muyenera kusankha mtola wapadera, kapena nditi Dutch mitundu ubongo. Pamaso kuphika m'pofunika mosamala zilowerere mu madzi, maora ochepa, imene madzi anasintha mobwerezabwereza. Zosaneneka fungo ndi kakomedwe ka msuzi mtola akhoza kupereka kusuta kapena wokazinga nkhumba tinsalu ndi croutons woyera mkate amamwa (asanayambe kutumikira).

Choncho lingalirani mbali yokonza msuzi mtola.

Mtola msuzi ndi croutons popanda nyama

zosakaniza:

• Youma kugawanika nandolo - 250 ml ya;
• Anyezi - 1 chidutswa;
• Kaloti - 2 zidutswa;
• Green tsinde liki - 1 chidutswa (10 cm);
• Zokometsera ndi paprika kukoma - 2 dayisi;
• Anawombera youma tsabola - ½ supuni;
• Mpendadzuwa mafuta - 4 supuni;
• Black tsabola - 6 nandolo;
• Ground wakuda tsabola;
• Allspice - 4 mtola;
• Youma thyme - ½ supuni;
• White kapena mkate bulauni ;
• amadyera;
• Salt.

Choyamba muyenera kusambitsana bwino ndi nandolo ndi zilowerere mu malita 2.5 madzi usiku wonse. Tsiku lotsatira, kuphika mpaka zofewa ndi mchere.

Anyezi ndi karoti kusema cubes ndi kaloti ina ing'onoing'ono kabati. Mtola ndi onunkhira tsabola wakuda ayenera wosweka. Liki ndi magawo mkate ndi kusema magawo woonda.

Atavutika peppercorn ndi anyezi, liki ndi kaloti mwachangu mpaka golide mu mtundu ndi kusintha kosangalatsa mu osakaniza chifukwa cha msuzi mtola. Yikani anayamba kugwa cubes paprika ndi kuphika kwa mphindi 10-15.

Chidulo zofunika mwachangu mpaka boma khirisipi kale n'kuwaza thyme awo, tsabola wakuda ndi paprika youma nthaka. Okonzeka kutsanulira msuzi mu mbale ndi kukongoletsa ndi croutons ndi zitsamba.

Great kufunika mwa gourmets anasangalala msuzi ndi nyama kusuta. Kuphika n'zotheka kwa Chinsinsi pamwamba, chisanadze decoction msuzi. Onse wotsatira luso kuphika si wosiyana. Mwa njira, mtola msuzi popanda kusuta palibe choipa kwambiri kuposa njirayi. limodzi basi kusankha mbale awo ankakonda malinga ndi zokonda zanu zophikira.

Cook ndi kuyesera ndi kufunafuna zikayenda latsopano zophikira!