Pakuti "Dummies": mmene kuphika bowa msuzi

maphikidwe bowa msuzi pali ambiri, ndipo mkazi aliyense amadziwa osachepera khumi. Koma tiyeni tinene ndinu - musati kuphika, ndi kanthu koma mazira ndi tiyi, osati yophika mu moyo wake. Ngati wanu mkazi kumanzere, kapena inu - mwanayo zapamwamba amene akufuna mayi ake pa March 8 zosangalatsa anadabwa, kapena ngati pali mtundu wa moyo wathu, pamene inu muyenera kuvala thewera ndi kuima pa mbaula - ndi zimene kuyamba? Monga ulamuliro, kwa chophweka kwambiri ndi angagulidwe. mphatso nkhalango - ngati mu mawonekedwe a atsopano, zouma kapena zitini - alipo mu m'nyumba iliyonse. Koma mmene kuphika bowa msuzi, ndi pati?

Izo zimatengera zimene muli nazo zosakaniza chachikulu. Mwatsopano zofunika kuyeretsa, kusamba, kusema toyesa lalikulu. Salt zilowerere m'madzi kwa maola angapo, madzi chatsanulidwa ola lililonse. Zouma akhathamiritsa kwa nthawi yaitali (makamaka usiku). Achisanu Forest mphatso thawed. Choncho, musanayambe kuphika bowa msuzi, onetsetsani kuti pali edible chakudya ndi nyumba. Zingakhale bwino kukhala ndi mbatata atatu kapena anayi, 2 anyezi, mizu kwa msuzi (karoti, parsley, udzu winawake), osachepera garlic wamuwisi. Chabwino, mchere, tsabola, Bay tsamba kulibe aliyense gawo.

Tsopano ife chitani kuphika. Kodi kuphika bowa msuzi? Tengani 3-4 Kilogalamu imodzi mphika, mudzaze ndi madzi ndi atatu kotala, ndi moto. Pamene otentha, kutaya wathu "leshe nyama", mchere, tsabola ndi kuphika kwa mphindi 15, kuzifutsa ndi mitundu mchere, 20 - zouma, theka la ola - mwatsopano. Ndili pobulkivaet saucepan, finely kudula ya parsley ndi udzu winawake, ndi kaloti atatu pa grater ndi. Passeruem mu skillet ndi (kuti zikutanthauzanji - timabweletsa mu mafuta mpaka golide bulauni) anyezi, kuwonjezera mizu. Peel mbatata ndi kudula mu cubes. Ikani mu msuzi pambuyo mphindi 7-10 wa acceding kwa masamba browned. Mchere, zonunkhira kuponya. Kufunitsitsa amadziwika mbatata, ngati ndi yofewa, n'zotheka kutenga mphika athu kuchokera mbaula.

Ngati inu katswiri Chinsinsi zikuluzikulu mmene kuphika bowa msuzi, mukhoza angayerekeze ndi yofanana. Inu sindinapeza mbatata kunyumba? Pamenepo tingathe m'malo ndi mbewu (monga buckwheat) kapena pasta. Ngati luso lanu zophikira kwa kudzilungamitsa mtanda, yesani kupeza m'malo mbatata mu mawonekedwe a Zakudyazi kunyumba zopangidwa kapena dumplings: Thirani pa mbale chikho ufa, supuni theka ya mchere, pang'onopang'ono kuwonjezera kotala chikho cha madzi ndi supuni awiri spoons mafuta mpendadzuwa. mawonekedwe woonda ndi makulidwe chala cha mtanda "soseji" imene ili yosalala ndi odulidwa zidutswa. Asiye kwa theka la ola kuti uma. Mu msuzi kuika zosowa zawo, pamene pang'ono - mphindi 7 pamaso akuchotsa kutentha.

Ngati akufuna, angathe kukhala zambiri chakudya njira - bowa msuzi ndi nyama. Pamenepo maphunziro onse yoyamba ndi yachiwiri. Wiritsani payokha bowa ndi nyama (ndi wachiwiri poto mphukira thovu: ngati kumanzere, adzatembenukira msuzi mitambo). Wokonzeka kuti atenge mwa zosakaniza madzi ndi ntchito "chachiwiri." Ndipo pa "woyamba" yosakaniza ndi bowa msuzi, atavala mizu, mbatata ndi kuphika pang'ono.

bowa Small kutsukidwa kovuta kwambiri, koma kukoma ndi chotero kuti m'pofunika tinker ndi iwo. Bowa msuzi ndi bowa zikuwoneka bwino ndi ufa kuvala: ndikofunikira yekha kuti mwachangu mu youma ufa Frying chiwaya ndi pang'ono chikasu, kuchepetsedwa ndi madzi (chofunika ozizira) ndi kuwonjezera Brew wathu. Kutumikira mbale wowawasa kirimu zofunika, pritrusiv mwatsopano zitsamba akanadulidwa.