Kimchi - Korea msuzi khitchini. Kodi kuphika izo?

Kimchi msuzi - ndilo dziko mbale ya ku Korea anthu. Chifukwa chiyani ali kuzifutsa masamba. The zambiri ntchito Chinese kabichi. Kwa mbale sharpness mwawathila tsabola. Dziwani kuti Chinsinsi msuzi wakhala kuyambira 1st m'ma BC. Ngakhale mbale unkatchedwa "hanche". Amene anamasuliridwa kuti "masamba soggy." Nkhani sikuthetsa kumeneko. Kimchi msuzi - imene 2013 analowa mndandanda wa chosaoneka ndi maso cholowa cha anthu, anatengedwa amatetezedwa ndi UNESCO. Komabe, adzaupereka kwa khitchini Korea anatsutsa Japanese. M'dziko lawo, mbale ndi kuphika kwa zaka mazana ambiri m'madera ambiri, kuwonjezera zosiyanasiyana zigawo zikuluzikulu, kuyambira dzungu mwachizolowezi, kutsiriza ndi nsomba.

Kimchi (msuzi) - Chinsinsi

mbale chapeza kutchuka lonse. Chinsinsi, imene zakonzedwa, aliyense dziko kakusintha kusintha zinthu zina. Komabe, mu Korea, msuzi ndi kuphika njira yakale, monga kale. movutikira kwambiri kuphika zilibe kanthu. Komabe, ena mokoma akhale kuziganizira. Kuti akonze njira loyamba pachimake otchedwa kimchi kufunika:

1. magalamu 700 nkhumba tinsalu zofunika.
2. Chinese kabichi.
3. magalamu 100 pasitala kwa kimchi.
4. 1 supuni mpunga vinyo.
5. magalamu 50-60 ya bowa shiitake.
6. 1/4 anyezi.
7. Zingapo wobiriwira anyezi nthenga.
8. 3 supuni tsabola.
9. magalamu 250 tofu.
10. 3 pinches Black tsabola.
11. 2 makapu a madzi.
12. Masamba mafuta.

Pakuti ndizosowa msuzi padzafunika:

1. teaspoons 2 tsabola phala.
2. 4 teaspoons wa msuzi soya.
3. 0.5 supuni msuzi adyo kapena kum'pondereza adyo cloves.
4. 4 pinches Black tsabola.

Chimodzi: Kukonzekera

Kimchi msuzi - umene yophika mwamsanga ndipo mosavuta. Choyamba, muyenera kukonzekera masamba. Iwo ayenera kukhala oyera, kuchapa ndi kuwaza mu cubes kapena n'kupanga. Basi ayenera kudula ndi tofu. Mukhoza kupitirira kwa processing wa nyama. Tinsalu Muzitsuka pansi madzi ofunda, ndiye kuwaza, kusema n'kupanga woonda.

Mu saucepan ndi pansi wandiweyani m'pofunika kutsanulira pang'ono masamba mafuta, onjezerani pasitala kuti kimchi lapansi. msuzi zakonzedwa mu magawo angapo. Phala ayenera mphodza kwa mphindi 5. Kenako mu mphika mukufuna kuwonjezera onse a zigawo zikuluzikulu kuti tinapangidwa ntchito yokonza zapansi msuzi. onse zosakaniza ayenera ndithudi kusakaniza. Ndiye misa chifukwa kuwonjezera madzi, masamba ndi nyama.

ndondomeko kukonzekera

Kimchi - msuzi, Korean Chinsinsi chimene tafotokozazi, likukhalira chokoma, ngati inu kuwonjezera tofu mu izo. Koma saika chigawo yomweyo. Maziko msuzi ndi masamba ndi nyama ndikofunikira kubweretsa kwa chithupsa. Kuphika mbale muyenera mpaka nkhumba si kuphika. Mu nkhani iyi, Hostess awonetsetse kuti madzi akamawira asaphwe. Pamene nyama ndi kuphika, m'pofunika kuti moto ang'onoang'ono ndi kuwonjezera kwa mphika mchere, vinyo ndi zidutswa za tofu. Ndizo zonse. Mpaka mosamala akuyambitsa msuzi. Tsopano mukhoza kutumikira ku gome!

Kimchi (msuzi) - Chinsinsi ndi dzira

Iyi ndi njira ina za kuphika pachimake Korea mbale. Kuti muchite izi muyenera:

1. magalamu 30 a pasitala kwa kimchi.
2. 1 dzira.
3. magalamu 10 bowa zouma nkhuni.
4. magalamu 10 a Seaweed wakame.
5. magalamu 50 tofu.
6. Supuni 1 tsabola phala.
7. masupuni 2 a msuzi soya.

Kodi kuphika supu zokometsera

Choncho, mmene kuphika ndi kimchi dzira? Msuzi, Chinsinsi cha zomwe aliyense angathe kuphunzira, muli bowa nkhuni. Pankhaniyi, mungagwiritse ntchito Moher. Bowa ayenera ankawaviika madzi ofunda. Ali kuonjezera kangapo kukula. Yemweyo zizichitidwa ndi algae.

Pamene bowa anasintha Moher, ayenera kudula mu zidutswa ndi La mundi. Choncho m'pofunika kuchotsa pachimake mwakhama ndi miyendo. Mu saucepan kutsanulira kufunika makapu 1.5 madzi, kuwonjezera bowa ndi kubweretsa kwa chithupsa. Pambuyo pake, beseni ayenera kuikidwa chilli phala, kimchi phala ndi kutsanulira msuzi soya. Seaweed wakame ayenera kusintha ndi wolapa ngati n'koyenera. Tofu amafunikanso kudula. zigawo zonse ayenera zidzawonjezedwa kwa msuzi ndi kuphika kwa mphindi wina ochepa.

Dzira azungu kukwapula ndi modekha kuika mu mbale. Chifukwa, payenera kukhala woyera flakes. The msuzi okonzeka. Mpaka kuthira pa mbale, ndiye kuwaza ndi nthangala za zitsamba.

Kumapeto kwa

Pokonza kimchi ayenera kusamala ndi zonunkhira. chakudya zokometsera mu Korea imatengedwa zabwinobwino. Koma ngati inu kuphika supu kwa nthawi yoyamba, muyenera kuwonjezera zochepa lakuthwa zonunkhira (osachepera kawiri). kimchi zambiri m'mawa ndi mpunga. Choncho ndikofunikira zapatsogolo kuwira magawo angapo a zokongoletsa ndi.