A mbale Lagman, Kopezeka ma Chinsinsi Laghman.

Chapakati ku Asia mbale Lagman otchuka mu Kyrgyzstan, Kazakhstan, ndi China, makamaka m'madera a Qinghai ndi Gansu, komanso Uzbeks. Osati zochepa wotchuka Japanese buku la mbale, umatchedwa "ramen". Mu Russia Lagman Chinsinsi kukonzekera poyamba amaperekedwa mu kum'mawa odyera, ndipo tsopano Russia akukonzekera kunyumba.

Lagman nthawi anakonza kuchokera nyama, makamaka ntchito nkhosa, masamba ndi wapadera Zakudyazi yaitali. Ndi ponena kuti Zakudyazi Laghman kwa akutambasula m'njira yapadera mtengo, kotero kuti mtanda chidutswa kuti ulusi yaitali. Ngati pali katundu, ndiye mbale Lagman ndi msuzi, ngati anakonza njira zina, ndiye anamaliza mbale - Kopezeka ma ndi stuffing zovuta supu. Monga ulamuliro, Lagman, Chinsinsi zikuphatikizapo masamba otsatirawa: tsabola wokoma, nyemba, anyezi, biringanya, kaloti, radish. The osakaniza ntchito monga zokometsera zowawa, tsabola wofiira ndi adyo, wothiridwa otentha mafuta mpendadzuwa. Monga ulamuliro, Lagman, Chinsinsi tichipeza zonunkhira ndi zitsamba, ndi kudya ndi timitengo. Amakhala ndi magawo awiri osiyana anakonza: Zakudyazi ndi nyama mphodza ndi masamba. Kuti mbale ali yake wapadera kukoma kwa Laghman Zakudyazi anakonza nokha: n'kuukanda Kadulidwa mu zidutswa, amene adagulung'undisa mu nkhuni. timitengo Komanso mobwerezabwereza anatambasula, kuwonjezera pa nthawi yomweyo mu theka.

Pakuti Laghman, zinachitika mu Chiuzibeki tiyenera zinthu zotsatirazi: ufa, dzira, mchere, madzi, nyama, anyezi, masamba mafuta, kaloti, tomato, mbatata, adyo, tsabola wokoma, mapira, zokometsera.

Zakudyazi kwa mbale wathu mukhoza kuphika nokha, koma mungagwiritse ntchito spaghetti. Pakuti Zakudyazi ayenera uukande ufa, mchere, mazira ndi madzi. Ndiye Tiyeni kupereka mawonekedwe ozungulira, yokutidwa ndi nsalu, mulole izo kuyima kwa mphindi 15 m'pofunika zina woonda mtanda ndi mayina mayina mayina. Dulani adagulung'undisa mpukutu transversely, potero apeze Zakudyazi. Latha pasitala ayenera wiritsani mu madzi pang'ono mchere. msuzi udzathiridwa kutali ndi Zakudyazi atayang'ana mu colander ndi.

Ife muchokera kwa yokonza nyama ndi masamba. Mbatata, kaloti ndi nyama ayenera kusema cubes yaing'ono, belu tsabola, kusema mphete ndi kuwaza adyo finely. Nyama ndi yokazinga mu masamba mafuta mu malo oyamba. Mwamsanga pamene iwo anapanga kutumphuka, m'pofunika kuwonjezera pa tomato ndi anyezi, kuphimba ndi chivindikiro ndi simmer kwa mphindi zochepa, onjezerani kwa poto ndi masamba otsala, mchere ndi kuwonjezera zonunkhira kulawa, volem msuzi mwa Zakudyazi ndi kusakaniza zonse, kuphimba ndi chivindikiro ndipo patulani mphodza mpaka wachifundo pa moto sing'anga.

Mbale anamaliza ayenera anatumikira mu trays kwambiri. Zakudyazi aikidwa pansi pa mphika, ndi pamwamba muyenera wogawana kugawira nyama kwa masamba, kuwaza yomalizidwa mbale amadyera ndi adyo akanadulidwa. Iwo m'pofunika kudya mbale pamodzi ndi mkate Chiuzibeki tiyi.

Konzani wina Lagman, Chinsinsi chake ndi chosiyana ndi amene m'mbuyomu.

Zakudyazi anazipangiratu mofanana kale anafotokoza. Komanso kuphika, timakhala atayang'ana mu colander ndi osambitsidwa ndi madzi ozizira.

Masamba kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu mafuta mpaka wachifundo. Panthawi imeneyi, nyama kusema wedges yaing'ono, kusakaniza ndi masamba ndi mwachangu kachiwiri. Adyo ayenera finely akanadulidwa, tomato sliced, volem iwo nyama msuzi, mchere, tsabola, ndi kuwonjezera kusakaniza chifukwa zakudya yokazinga ndi simmer pa moto wochepa mpaka wachifundo.

Zakudyazi ndi zofunika kuika mu mbale kwambiri, kutsanulira msuzi wogawana kuphimba steamed masamba ndi nyama ndi kuwaza ndi zitsamba. Sangalalani ndi chakudya chanu.

njira zambiri pophika Laghman, ndipo tinakambirana ndendende options amene si ovuta asasanyire kufika pa chakudya chokoma kwambiri komanso wokhutiritsa.